The Best Caramel Apple Cookies – Crumbl Copycat
These The Best Caramel Apple Cookies – Crumbl Copycat are a delightful treat that brings the flavors of fall into every bite. With a soft cinnamon cookie base, luscious caramel cream cheese frosting, and bits of tart green apple, these cookies are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies offer a comforting taste that everyone will love.

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet caramel and tart apples creates a mouthwatering flavor profile.
- Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
- Perfect for Fall: Ideal for autumn gatherings, these cookies embody the spirit of the season.
- Versatile Treat: These cookies can be enjoyed as dessert or an afternoon snack.
- Impressive Presentation: Decorated with caramel drizzle and streusel, they look as good as they taste.
Tools and Preparation
To create these delicious caramel apple cookies, you’ll need some essential tools in your kitchen. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together.
- Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.
- Measuring cups and spoons: Ensures accuracy in your ingredient measurements for consistent results.
Ingredients
For the Cookie Base
- 1/2 cup butter (softened)
- 3/4 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar dark brown sugar
- 1 large egg (at room temperature)
- 2 tbsp concentrated apple juice
- 1 tsp vanilla extract
- 2 cups AP flour
- 3/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp allspice
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Frosting
- 5 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 3 tbsp caramel sauce (homemade or store-bought)
- 1 tsp vanilla extract
- 3/4 cup Imperial Sugar powdered sugar
For the Streusel Topping
- 1/4 cup flour
- 1 tbsp Imperial Sugar granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 & 1/2 tbsp butter (cold, cubed)
Additional Ingredients
- 1 green apple (sliced into cubes)
How to Make The Best Caramel Apple Cookies – Crumbl Copycat
Step 1: Preheat the Oven
- Start by preheating your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare the Cookie Dough
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, concentrated apple juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
Step 3: Fold in Apples
- Gently fold in the cubed green apple pieces into the cookie dough.
Step 4: Bake the Cookies
- Scoop out tablespoon-sized portions of dough onto the prepared baking sheet. Leave enough space between each cookie.
- Bake for 10 to 12 minutes or until edges are lightly golden. Remove from oven and let them cool on a wire rack.
Step 5: Make the Frosting
- In a medium bowl, beat together softened cream cheese and butter until smooth.
- Mix in caramel sauce and vanilla extract. Gradually add powdered sugar until fully incorporated.
Step 6: Assemble Your Cookies
- Once cooled, spread a generous layer of frosting on each cookie.
- Top with homemade streusel (instructions below) and drizzle with extra caramel sauce if desired.
Enjoy your The Best Caramel Apple Cookies – Crumbl Copycat, perfect for sharing or indulging solo!
How to Serve The Best Caramel Apple Cookies – Crumbl Copycat
These delightful caramel apple cookies are perfect for any occasion. They can be enjoyed on their own or paired with various accompaniments to enhance their flavor.
With a Glass of Milk
- A classic pairing that balances the sweetness of the cookies. Choose whole milk for a rich, creamy experience.
Topped with Extra Caramel Sauce
- Drizzle additional caramel sauce on top for an extra indulgent treat. This is perfect for those who love a sweeter bite.
A Side of Vanilla Ice Cream
- Serve warm cookies with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm, gooey cookies.
With Hot Apple Cider
- Enjoy these cookies alongside a steaming cup of apple cider. The spices in the cider complement the flavors in the cookies perfectly.
Garnished with Whipped Cream
- Add a dollop of whipped cream on top for added creaminess. This creates a fun and festive presentation, especially for gatherings.
Pairing with Coffee or Tea
- Enjoy these cookies as an afternoon snack with your favorite coffee or tea. The combination is sure to satisfy your sweet cravings.

How to Perfect The Best Caramel Apple Cookies – Crumbl Copycat
To achieve the best results with your caramel apple cookies, consider these helpful tips.
- Use room temperature ingredients: Ensure that butter and egg are at room temperature for better mixing and texture.
- Chill the dough: Allowing the dough to chill before baking helps prevent spreading, resulting in thicker cookies.
- Don’t overmix: Mix until just combined to keep your cookies soft and tender. Overmixing can lead to tough cookies.
- Adjust baking time: Keep an eye on your cookies while baking. Remove them when they are lightly golden brown around the edges for optimal texture.
- Add more apple chunks: For an extra fruity flavor, increase the amount of green apple chunks in the dough.
- Experiment with spices: Feel free to adjust the spices according to your taste. A pinch more cinnamon or nutmeg can add warmth and depth.
Best Side Dishes for The Best Caramel Apple Cookies – Crumbl Copycat
Serving these caramel apple cookies can be even more delightful when paired with complementary side dishes. Here are some great options:
- Cheese Platter: A selection of cheeses like brie and cheddar pairs well with sweet flavors, creating a balanced tasting experience.
- Fruit Salad: Fresh fruit adds brightness and contrast to your cookie feast; try apples, pears, and berries for a colorful mix.
- Nuts and Dried Fruits: A bowl of mixed nuts and dried fruits offers crunch and chewiness that complements the soft texture of the cookies.
- Pumpkin Soup: A warm bowl of pumpkin soup makes for a cozy fall pairing that enhances seasonal flavors.
- Chocolate Fondue: For an indulgent treat, set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate.
- Spiced Hot Chocolate: A rich hot chocolate spiced with cinnamon will warm you up while enjoying these delicious cookies.
- Mini Cheesecakes: Individual cheesecakes provide a creamy, tangy contrast that balances out the sweetness of the caramel apple cookies.
- Yogurt Parfaits: Layer yogurt, granola, and fresh fruit for a refreshing side dish that feels light yet satisfying alongside your dessert treats.
Common Mistakes to Avoid
Making The Best Caramel Apple Cookies – Crumbl Copycat can be a joy, but there are common pitfalls that can affect your results.
- Incorrect measurements: Always measure ingredients accurately, as too much or too little can change the texture and flavor.
- Not chilling the dough: Failing to chill the cookie dough can lead to spreading. Be sure to refrigerate it for at least 30 minutes.
- Overmixing the batter: Mixing too much can result in tough cookies. Mix until just combined for a soft texture.
- Skipping the parchment paper: Baking directly on a sheet can cause sticking. Always line your baking sheet with parchment paper for easy removal.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure you’re baking at the right temperature.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing The Best Caramel Apple Cookies – Crumbl Copycat
- Freeze cookies in a single layer on a baking sheet for 1-2 hours.
- Once solid, transfer them to a freezer-safe bag for up to 3 months.
Reheating The Best Caramel Apple Cookies – Crumbl Copycat
- Oven: Preheat to 350°F and warm cookies for about 5-10 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
If you have more questions about making The Best Caramel Apple Cookies – Crumbl Copycat, check these FAQs!
How do I make the caramel cream cheese frosting?
To make the frosting, beat softened cream cheese and butter together, then mix in caramel sauce, powdered sugar, and vanilla until smooth.
Can I use different types of apples?
Yes! While green apples add tartness, you can use any apple variety you prefer. Just ensure they’re diced into small chunks.
What makes these cookies Crumbl copycat?
These cookies replicate the flavor and style of popular Crumbl cookies, featuring a cinnamon base topped with caramel frosting and apple chunks.
How do I customize The Best Caramel Apple Cookies – Crumbl Copycat?
Feel free to add nuts or swap caramel sauce for chocolate drizzle. You can also adjust spices based on your taste preferences!
What’s the best way to serve these cookies?
These cookies are delightful served warm with a cup of coffee or tea. You can also garnish them with additional caramel drizzle before serving.
Final Thoughts
The Best Caramel Apple Cookies – Crumbl Copycat are not only delicious but also versatile. You can customize them with various toppings or spices to suit your tastes. Give this recipe a try; it’s perfect for cozy gatherings or simply enjoying at home!

The Best Caramel Apple Cookies – Crumbl Copycat
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the cozy flavors of fall with The Best Caramel Apple Cookies – Crumbl Copycat. These cookies feature a soft cinnamon base, studded with tart green apple chunks and topped with a creamy caramel cream cheese frosting. Perfect for autumn gatherings or a comforting treat at home, these cookies are easy to make and sure to impress everyone. The delightful combination of sweet caramel and spiced apples creates a mouthwatering experience that captures the essence of the season.
Ingredients
- 1/2 cup softened butter
- 3/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 large egg
- 2 tbsp concentrated apple juice
- 2 cups all-purpose flour
- 3/4 tsp baking soda
- 5 oz cream cheese (softened)
- 3 tbsp caramel sauce
- 1 green apple (cubed)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, apple juice, and vanilla extract until well-combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, allspice, and salt. Gradually add dry ingredients to wet mixture until just combined.
- Fold in the cubed apples gently into the dough.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart. Bake for 10 to 12 minutes until edges are lightly golden.
- For the frosting, beat cream cheese and butter until smooth; mix in caramel sauce and powdered sugar until fully incorporated.
- Once cookies are cool, frost each cookie generously and drizzle with extra caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg