Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful twist on the classic dish, combining all the comforting flavors of traditional pot pie in a warm and hearty soup. Perfect for cozy evenings or family gatherings, this recipe is both easy to make and packed with nutrients. Whether you choose to prepare it in an Instant Pot, crockpot, or on the stove, Chicken Pot Pie Soup offers a deliciously creamy texture that will warm your heart and satisfy your cravings.

Why You’ll Love This Recipe

• Comforting flavors: This soup brings together the classic taste of chicken pot pie in a cozy bowl.
• Easy preparation: With simple steps and minimal prep time, you’ll have a hearty meal ready in no time.
• Versatile cooking methods: Whether you prefer the Instant Pot, crockpot, or stovetop, this recipe fits your cooking style.
• Nutritious ingredients: Packed with veggies and lean protein, this soup can be part of a healthy diet.
• Family-friendly: Kids and adults alike will love this creamy, flavorful dish.

Tools and Preparation

Before you start cooking your Chicken Pot Pie Soup, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Instant Pot or crockpot
• Large pot (for stovetop method)
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Instant Pot: Cooks the soup quickly while infusing flavors deeply into the ingredients.
• Crockpot: Allows for slow cooking, perfect for busy days when you want a meal waiting for you at home.
• Large pot: Ideal for those who prefer traditional stovetop cooking; it provides ample space for all ingredients.

Ingredients

Proteins

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)

Vegetables

• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

Potatoes

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Dairy

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your chosen pot over medium heat. Once hot:
1. Add diced onions and cook until translucent.
2. Stir in minced garlic until fragrant.

Step 2: Add Vegetables and Chicken

Next:
1. Add celery and carrots to the pot.
2. Cook for about 5 minutes until slightly softened.
3. Place the chicken breasts into the pot along with seasonings (salt, pepper, parsley, basil, rosemary).

Step 3: Incorporate Broth and Potatoes

Now:
1. Pour in chicken broth.
2. Add cut potatoes (both types).
3. Bring to a boil before reducing heat to simmer.

Step 4: Cook Until Done

Simmer for about 20-25 minutes or until chicken is fully cooked:
– If using an Instant Pot, set it to high pressure for 10 minutes followed by natural release.
– For Crockpot enthusiasts, cook on low for 6-8 hours.

Step 5: Shred Chicken and Finish Soup

Once cooked:
– Remove chicken breasts from the soup and shred them using two forks.
– Return shredded chicken to the soup. Stir in milk of choice to create creaminess.

Step 6: Serve

Garnish with fresh parsley before serving hot! Enjoy your delicious Chicken Pot Pie Soup that warms both body and soul!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about enhancing the comfort and warmth it brings. This hearty soup can be enjoyed in various delightful ways that complement its rich flavors.

With Crusty Bread

• Sourdough Bread: A slice of sourdough adds a tangy crunch that pairs well with the creamy soup.
• Garlic Bread: The buttery, garlicky flavor of garlic bread is perfect for soaking up every drop of Chicken Pot Pie Soup.

Topped with Fresh Herbs

• Chopped Parsley: Adding freshly chopped parsley brightens the dish and enhances its visual appeal.
• Thyme Leaves: A sprinkle of fresh thyme can elevate the herbal notes in the soup, making it even more aromatic.

As a Meal in a Bowl

• Add Extra Vegetables: Toss in some spinach or kale for added nutrients and color, making it a complete meal.
• Serve with Salad: A light green salad can balance the richness of the soup, providing a refreshing contrast.

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How to Perfect Chicken Pot Pie Soup

To achieve the ultimate Chicken Pot Pie Soup, consider these helpful tips that can elevate your cooking experience.

• Use Homemade Broth: Making your own chicken broth enhances flavor significantly compared to store-bought varieties.
• Don’t Overcook Vegetables: To maintain their texture and nutrients, add vegetables at different stages during cooking.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and spices gradually to avoid overpowering the natural flavors.
• Incorporate Different Proteins: For variety, try using shredded rotisserie chicken or turkey leftovers instead of raw chicken breasts.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create an even more satisfying dining experience. Here are some great options:

1. Simple Green Salad: A mix of greens with a light vinaigrette complements the creamy soup perfectly.
2. Cheesy Garlic Biscuits: These biscuits add a cheesy flavor that pairs wonderfully with the soup’s richness.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a sweet, nutty contrast to the savory soup.
4. Cornbread Muffins: Sweet cornbread adds a delightful sweetness and texture, making each bite enjoyable.
5. Coleslaw: A crunchy coleslaw can provide a refreshing contrast and balance out the creaminess of the soup.
6. Stuffed Bell Peppers: For something heartier, stuffed peppers filled with quinoa and veggies make a nutritious side option.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be easy, but there are some common pitfalls to watch out for.

• Using the wrong chicken: Always opt for boneless, skinless chicken breasts. Dark meat can alter the flavor and texture of your soup.
• Neglecting the broth: Low-sodium chicken broth is key. Using regular broth can make your soup too salty and overwhelming.
• Overcooking vegetables: Keep an eye on cooking times. Overcooked vegetables lose their texture and crunch, making the soup mushy.
• Skipping the seasoning: Don’t forget to season your soup properly! A pinch of salt and herbs will elevate the flavor significantly.
• Ignoring the type of potatoes: Stick to Yukon Gold potatoes for a creamy texture. Other types may not yield the same results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Chicken Pot Pie Soup

• Freeze in portions using freezer-safe containers or bags.
• Will keep well for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C). Heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe container. Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that might help you make the best version possible.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting, creamy soup that captures all the flavors of traditional chicken pot pie but in a delicious liquid form.

How can I customize Chicken Pot Pie Soup?

You can add your favorite vegetables like peas or corn, or switch up the herbs according to your personal taste preferences.

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes! Just combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

Is this recipe healthy?

Absolutely! This Chicken Pot Pie Soup uses wholesome ingredients like lean chicken, fresh vegetables, and low-sodium broth, making it nutritious and satisfying.

Final Thoughts

Chicken Pot Pie Soup is the ultimate comfort food that brings warmth and satisfaction with every spoonful. It’s versatile enough to customize based on what you have on hand—add different veggies or swap out spices as you see fit. Try making this cozy dish today!