Easy Roasted Tomato Soup

There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting soup is perfect for cozy dinners or quick lunches. The combination of roasted Campari tomatoes, garlic, and herbs creates a rich flavor that will delight your taste buds. Plus, it’s simple to make, making it an ideal choice for both beginners and seasoned cooks alike.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, this recipe is fast enough for a weeknight meal.
• Rich Flavor: Roasting the tomatoes intensifies their natural sweetness, resulting in a deliciously rich soup.
• Versatile: Serve it with grilled cheese for lunch or as an elegant starter for dinner.
• Healthy Option: Packed with vitamins and low in calories, this soup makes a nutritious addition to any meal.
• Vegan-Friendly: Easily adaptable for vegan diets by omitting the cream or using plant-based substitutes.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need before diving into the recipe.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Cutting board
• Chef’s knife

Importance of Each Tool

• Baking sheet: A sturdy baking sheet allows for even roasting of the tomatoes and vegetables, ensuring maximum flavor.
• Blender or immersion blender: This tool helps achieve that smooth texture that makes tomato soup so delightful.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and safe, saving valuable time in the kitchen.

Ingredients

For the Soup

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion (cut into 8 pieces)
• 12 cloves garlic (halved or quartered if cloves are large)
• 1 tablespoon kosher salt (or more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 cup vegetable broth (or use chicken stock)
• ¼ cup heavy cream (more for serving)
• ½ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). This temperature ensures that your tomatoes roast perfectly, enhancing their flavors.

Step 2: Prepare the Tomatoes and Vegetables

• Wash your Campari tomatoes thoroughly.
• Cut them in half if they are large; otherwise, leave smaller ones whole.
• Place them on a baking sheet along with onion pieces and garlic cloves.

Step 3: Season the Mixture

• Drizzle olive oil over the vegetables.
• Sprinkle kosher salt, oregano, and smoked paprika evenly across everything.

Step 4: Roast Until Softened

• Roast in the preheated oven for about 30 minutes or until the tomatoes are blistered and soft. Stir halfway through to ensure even cooking.

Step 5: Blend Into Soup

• Once roasted, transfer everything from the baking sheet into a large pot. Add vegetable broth. Use a blender or immersion blender to puree until smooth.

Step 6: Finish with Cream and Basil

• Stir in heavy cream for extra richness. Add fresh basil leaves at this stage for bright flavor. Adjust seasoning as needed before serving.

Enjoy your delicious bowl of Easy Roasted Tomato Soup!

How to Serve Easy Roasted Tomato Soup

Serving Easy Roasted Tomato Soup is a delightful experience that can be enhanced with a few simple additions. Here are some creative serving suggestions to elevate your meal.

With Crusty Bread

• A warm, crusty baguette or sourdough loaf pairs perfectly with this soup. Dip the bread into the rich flavors for a comforting bite.

Topped with Fresh Basil

• Adding fresh basil not only enhances the flavor but also gives your soup a pop of color. Tear the leaves and sprinkle them on top just before serving.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil adds richness and depth. This finishing touch brings out the natural sweetness of the roasted tomatoes.

Served with Grilled Cheese

• For a nostalgic pairing, serve your tomato soup alongside a gooey grilled cheese sandwich. The combination is classic and satisfying.

With a Dollop of Cream

• Adding a dollop of heavy cream can make your soup even creamier. Swirl it in just before serving for an elegant touch.

Alongside a Side Salad

• A light side salad with mixed greens complements the soup beautifully. Toss in some cherry tomatoes and a vinaigrette for freshness.

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How to Perfect Easy Roasted Tomato Soup

Perfecting your Easy Roasted Tomato Soup is all about attention to detail. Here are some tips to ensure your soup turns out amazing every time.

• Choose ripe tomatoes: Opt for Campari or vine-ripened tomatoes for the best flavor. Ripe tomatoes bring natural sweetness to the soup.
• Roast until caramelized: Roast the tomatoes until they are caramelized and slightly charred. This enhances their sweetness and adds depth to your soup.
• Blend thoroughly: Use an immersion blender or stand blender to achieve a silky-smooth consistency. Blending well ensures that all ingredients meld together beautifully.
• Season carefully: Taste as you go! Adjust salt, pepper, and herbs according to your preference, ensuring balanced flavors in every spoonful.
• Add freshness at the end: Incorporate fresh herbs like basil or parsley right before serving for vibrant flavor and aroma.
• Use homemade broth: If possible, use homemade vegetable or chicken broth for added richness. Store-bought options can work too but may lack depth compared to homemade stock.

Best Side Dishes for Easy Roasted Tomato Soup

Pairing Easy Roasted Tomato Soup with delicious side dishes can enhance your dining experience. Here are some great options to consider:

1. Grilled Cheese Sandwich
   A classic choice, this sandwich combines melted cheese and crispy bread, perfect for dipping!
2. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan offers a refreshing contrast to the warm soup.
3. Garlic Bread
   Toasted bread topped with garlic butter makes for a savory addition that complements the tomato flavors nicely.
4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide bright flavors alongside your soup.
5. Stuffed Peppers
   Bell peppers filled with rice, beans, and spices offer hearty satisfaction while balancing the lightness of tomato soup.
6. Pasta Salad
   A chilled pasta salad with veggies and Italian dressing creates a nice contrast in temperature and texture when served with hot soup.
7. Quinoa Bowl
   Nutty quinoa mixed with vegetables can add protein and fiber to your meal while being versatile enough to complement the flavors of tomato soup.
8. Roasted Vegetables
   Seasoned roasted seasonal vegetables bring earthy flavors that pair wonderfully with the sweetness of roasted tomatoes in your soup.

Common Mistakes to Avoid

When making Easy Roasted Tomato Soup, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Using Overripe Tomatoes: Using overly ripe tomatoes can lead to an off taste. Choose firm, fresh Campari tomatoes for the best flavor.
• Skipping the Roasting Step: Not roasting the tomatoes and garlic enough can result in bland soup. Ensure you roast until they caramelize for maximum flavor.
• Not Adjusting Seasoning: Neglecting to taste and adjust seasoning can leave your soup flat. Always taste before serving and add salt or herbs as needed.
• Ignoring Fresh Herbs: Using dried herbs instead of fresh basil can diminish the soup’s aroma. Fresh herbs enhance the flavor profile, so opt for them when possible.
• Rushing the Cooking Time: Cutting cooking time short may prevent flavors from developing fully. Allow enough time to simmer for a rich, comforting broth.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Easy Roasted Tomato Soup

• Freeze in airtight containers or freezer bags.
• Can be stored for up to 3 months in the freezer.

Reheating Easy Roasted Tomato Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until heated through.
• Stovetop: Warm over medium heat in a pot, stirring frequently until hot.

Frequently Asked Questions

If you have questions about making Easy Roasted Tomato Soup, we’ve got answers!

Can I use other types of tomatoes?

Yes, while Campari tomatoes are recommended for their sweetness, you can use other varieties like Roma or vine-ripened tomatoes.

Is Easy Roasted Tomato Soup vegan?

Yes, this recipe is vegan if you omit the heavy cream or replace it with a plant-based alternative.

How can I customize this Easy Roasted Tomato Soup?

You can add vegetables like bell peppers or carrots for extra nutrition. Spices such as red pepper flakes can add heat if desired.

What should I serve with Easy Roasted Tomato Soup?

This soup pairs wonderfully with grilled cheese sandwiches or crusty bread for dipping.

Final Thoughts

Easy Roasted Tomato Soup is not just delightful but also versatile. Its combination of roasted tomatoes and fresh herbs creates a comforting dish perfect for any occasion. Feel free to customize it with your favorite ingredients or toppings!