Copycat Starbucks Pumpkin Bread

This homemade Copycat Starbucks Pumpkin Bread is an easy and moist pumpkin bread recipe that rivals the beloved Starbucks version. Perfect for fall or any time you crave a delicious treat, this recipe features a delightful blend of spices and a crunchy topping of pumpkin seeds. Easy to prepare, it’s great for sharing at gatherings, enjoying with your morning coffee, or gifting to friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread in the oven before you know it.
• Moist and Flavorful: The combination of pureed pumpkin and spices ensures every bite is rich in flavor and moisture.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or a snack—this pumpkin bread fits any occasion.
• Perfect for Sharing: Bake two loaves and share one with friends or family. It makes a wonderful gift!
• Customizable Toppings: Feel free to add chocolate chips or nuts for extra flavor and texture.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pans
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: A large bowl allows you to easily combine wet ingredients without spilling.
• Loaf pans: Use these to shape your bread; they ensure even baking.
• Parchment paper: Lining your pans with parchment helps with easy removal and cleanup.

Ingredients

For this Copycat Starbucks Pumpkin Bread, you will need the following ingredients:

• 2 cups white sugar
• 1 cup light brown sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 (15 oz) can pure pureed pumpkin
• 2/3 cup water
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cloves
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Combine Wet Ingredients

In a large mixing bowl, follow these steps:
1. Add both sugars (white sugar and light brown sugar) along with the vegetable oil, beaten eggs, and pure pureed pumpkin.
2. Stir together until well combined.
3. Add in the water and mix again until smooth.

Step 3: Mix Dry Ingredients

In another bowl, sift together:
1. The flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg.
2. Whisk until thoroughly mixed.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir gently just until combined; be careful not to overmix as this can make the bread dense.

Step 5: Prepare for Baking

Pour the batter evenly into two loaf pans that have been lined with parchment paper or greased well. Sprinkle chopped Pepitas (green pumpkin seeds) over the top of each loaf.

Step 6: Bake

Place in the preheated oven:
1. Bake for approximately one hour or until a toothpick inserted in the center comes out clean.
2. Once done, remove from oven and allow cooling before slicing.

Now you can enjoy your homemade Copycat Starbucks Pumpkin Bread!

How to Serve Copycat Starbucks Pumpkin Bread

This delicious Copycat Starbucks Pumpkin Bread is perfect for any occasion. Whether you enjoy it as a snack, breakfast, or dessert, there are many ways to serve it.

With Cream Cheese Spread

• Creamy texture: Spread a layer of cream cheese on top for a rich and tangy flavor that complements the sweetness of the bread.

As French Toast

• Breakfast delight: Slice the pumpkin bread and dip it in an egg mixture to make decadent French toast. Serve with syrup and powdered sugar.

With a Side of Coffee

• Perfect pairing: Enjoy a slice with your morning coffee or an afternoon latte for a cozy treat that brings out the flavors of pumpkin spice.

Topped with Whipped Cream

• Light and fluffy: Add a dollop of whipped cream on top for a light finish. This is great for serving at gatherings or special occasions.

With Nuts and Seeds

• Crunchy contrast: Sprinkle additional nuts or seeds on top before serving for added texture and flavor. Walnuts or pecans work well!

As a Dessert with Ice Cream

• Sweet indulgence: Serve warm slices with a scoop of vanilla ice cream for an irresistible dessert that everyone will love.

Pin for later!

How to Perfect Copycat Starbucks Pumpkin Bread

To make your Copycat Starbucks Pumpkin Bread even more delightful, follow these simple tips.

• Use fresh ingredients: Ensure all your ingredients, especially the spices, are fresh. This enhances the overall taste.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep the bread moist and tender.
• Add extra spices: For more flavor, increase the amount of pumpkin pie spice or add cinnamon to enhance the warm fall flavors.
• Check doneness: Insert a toothpick into the center; if it comes out clean, your bread is done baking. Adjust baking time as needed based on your oven.
• Cool completely: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.
• Store properly: Keep leftover pumpkin bread wrapped in plastic wrap or in an airtight container at room temperature for up to three days.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Pairing side dishes with your Copycat Starbucks Pumpkin Bread can elevate your dining experience. Here are some great options to consider.

1. Apple Slices – Fresh apple slices provide a crisp contrast to the moist bread. Pair them with caramel dip for extra sweetness.
2. Mixed Greens Salad – A light salad with mixed greens, walnuts, and vinaigrette balances the richness of the pumpkin bread nicely.
3. Cheese Board – Offer a variety of cheeses like brie or gouda alongside crackers for a savory complement to your sweet treat.
4. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that pairs well with breakfast-style servings of pumpkin bread.
5. Pumpkin Spice Latte – Enhance the fall theme by serving your pumpkin bread with this classic drink that adds warmth and comfort.
6. Roasted Vegetables – A side of roasted seasonal vegetables provides a savory balance to the sweet flavors of pumpkin bread.
7. Hot Chocolate – A warm cup of hot chocolate makes for a cozy pairing during colder months, especially when topped with marshmallows.
8. Cinnamon Sugar Pecans – These sweet and crunchy pecans can be served on the side for added texture and flavor contrast.

Common Mistakes to Avoid

Making Copycat Starbucks Pumpkin Bread can be a delightful experience, but there are common pitfalls to watch for.

• Skipping the Measurements: Accurate measurements are crucial. Use measuring cups and spoons for precise amounts to ensure the right texture and flavor.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir just until combined for a light, moist result.
• Not Checking Doneness: Always test with a toothpick or knife before removing from the oven. If it comes out clean, your bread is done!
• Ignoring Cooling Time: Letting your bread cool in the pan for too long can make it soggy. Cool it on a wire rack to maintain its texture.
• Using Old Ingredients: Fresh ingredients matter! Check expiration dates on spices and baking soda to ensure the best flavor.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 5 days in the refrigerator.

Freezing Copycat Starbucks Pumpkin Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Copycat Starbucks Pumpkin Bread

• Oven: Preheat to 350°F and wrap in foil. Heat for about 10-15 minutes.
• Microwave: Warm slices on medium power for 15-20 seconds until heated through.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed.

Frequently Asked Questions

Here are some common questions about making Copycat Starbucks Pumpkin Bread that may help you enhance your baking skills.

How do I make my pumpkin bread more moist?

Adding extra pureed pumpkin or a splash of milk can enhance moisture levels without changing the overall flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but you may need to adjust liquids slightly as it absorbs more moisture.

What spices can I add to enhance the flavor?

Consider adding cinnamon, ginger, or allspice for a delicious twist. These spices complement pumpkin well!

How long does this pumpkin bread last?

When stored properly, it lasts up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

This Copycat Starbucks Pumpkin Bread is not only easy to make but also incredibly versatile. You can customize it with nuts or chocolate chips for added texture and flavor. Enjoy this warm, comforting treat during fall or any time you crave something sweet!