Easy Homemade Roasted Tomato Soup

This Easy Homemade Roasted Tomato Soup is the ultimate comfort food, perfect for any occasion. Its rich flavors and smooth texture make it a delightful dish that can be enjoyed as an appetizer or a meal on its own. Roasting the tomatoes enhances their natural sweetness, while the smoky paprika adds a unique twist. Whether you’re hosting a dinner party or simply craving something warm and satisfying, this soup is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes of prep time, making it perfect for a weeknight dinner.
  • Rich Flavor: Roasting the tomatoes intensifies their sweetness and flavor, creating a deliciously satisfying soup.
  • Versatile Dish: Enjoy it as an appetizer, side dish, or even as a main course with crusty bread.
  • Healthy Ingredients: Packed with fresh vegetables and low in calories, this soup is both nutritious and delicious.
  • Customizable: You can easily adjust spices and ingredients based on your preferences for a personalized touch.

Tools and Preparation

Gathering the right tools will make the cooking process seamless and enjoyable. Here are some essential items you’ll need to prepare your roasted tomato soup.

Essential Tools and Equipment

  • Baking sheet
  • Sharp knife
  • Cutting board
  • Large pot
  • Blender or immersion blender
  • Wooden spoon

Importance of Each Tool

  • Baking sheet: A sturdy baking sheet ensures even roasting of tomatoes for maximum flavor.
  • Blender or immersion blender: These tools create a smooth texture, blending all ingredients seamlessly.

Ingredients

For the Soup Base

  • 1 kg fresh tomatoes (preferably Roma, quartered)
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 teaspoon smoked paprika

For the Broth

  • 1 litre chicken or vegetable broth

Optional Additions

  • 240 ml heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves (for garnish)

How to Make Easy Homemade Roasted Tomato Soup

Step 1: Preheat the Oven

  • Preheat your oven to 200°C (400°F). This temperature helps caramelize the tomatoes effectively.

Step 2: Prepare the Tomatoes

  • Place the quartered tomatoes on a baking sheet.
  • Drizzle with olive oil, then sprinkle salt, pepper, and smoked paprika over them.
  • Toss everything together until well-coated.

Step 3: Roast the Tomatoes

  • Roast the tomatoes in the preheated oven for about 30 minutes or until they are soft and slightly charred. This step enhances their sweetness.

Step 4: Sauté Onions and Garlic

  • In a large pot over medium heat:
    Add diced onions and sauté until they are translucent (about 5 minutes).
    Stir in minced garlic and cook for another minute until fragrant.

Step 5: Combine Ingredients

  • Once roasted:
    Add roasted tomatoes to the pot with onions and garlic.
    Pour in chicken or vegetable broth. Bring to a simmer.

Step 6: Blend Until Smooth

  • Using a blender or immersion blender:
    Blend the soup until it’s completely smooth. If using a regular blender, do this in batches if necessary.

Step 7: Add Cream (Optional)

  • If you prefer creaminess:
    Return blended soup to heat.
    Stir in heavy cream (if using) until well combined. Adjust seasoning with salt and pepper as needed.

Step 8: Serve

  • Ladle the soup into bowls:
    Garnish with fresh basil leaves before serving.
    Enjoy your warm bowl of Easy Homemade Roasted Tomato Soup!

How to Serve Easy Homemade Roasted Tomato Soup

Serving your Easy Homemade Roasted Tomato Soup can elevate the dish into a delightful meal experience. Here are some creative serving suggestions to complement the flavors of your soup.

With a Grilled Cheese Sandwich

  • A classic pairing that never disappoints. The gooey cheese and crispy bread add texture and richness.

Topped with Fresh Basil

  • A sprinkle of fresh basil leaves enhances the aroma and adds a burst of freshness to each bite.

Drizzled with Balsamic Reduction

  • This adds a sweet and tangy flavor that beautifully balances the soup’s natural sweetness.

Served with Crusty Bread

  • A slice of warm, crusty bread is perfect for dipping and soaking up every last drop of soup.

Accompanied by a Side Salad

  • A light salad with mixed greens and a vinaigrette can provide a refreshing contrast to the rich soup.

In a Bread Bowl

  • For a fun twist, serve your soup in an edible bread bowl for added flavor and presentation.
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How to Perfect Easy Homemade Roasted Tomato Soup

To ensure you achieve the best version of this comforting dish, consider these helpful tips.

  • Choose ripe tomatoes: Using ripe, in-season tomatoes will amplify the natural sweetness and flavor of your soup.
  • Don’t skip roasting: Roasting concentrates the flavors; be sure to roast until the tomatoes are slightly charred.
  • Blend until smooth: For a creamy texture, blend thoroughly; add cream if you prefer a richer consistency.
  • Adjust seasoning: Taste before serving; don’t hesitate to adjust salt, pepper, or spices to suit your palate.
  • Serve hot: Enjoy your soup while it’s steaming hot for the best flavor experience.
  • Garnish creatively: Experiment with toppings like croutons or cheese for added flair and taste.

Best Side Dishes for Easy Homemade Roasted Tomato Soup

Pairing side dishes can enhance your meal experience. Here are some great options that go well with your Easy Homemade Roasted Tomato Soup.

  1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make for a refreshing side.
  2. Cheesy Garlic Bread: Crunchy on the outside and soft on the inside, this bread is perfect for dipping.
  3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a crunchy contrast to the smooth soup.
  4. Stuffed Peppers: Flavorful stuffed peppers can be a hearty side that complements the tomato base nicely.
  5. Pasta Primavera: Lightly sautéed vegetables over pasta provide both color and nutrition alongside your soup.
  6. Savory Scones: Cheese or herb scones add an interesting twist and are delightful when dipped in warm soup.
  7. Roasted Vegetables: Seasoned roasted veggies make for an earthy side that pairs well with tomato flavors.
  8. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying crunch alongside your comforting soup.

Common Mistakes to Avoid

Roasting tomatoes for soup can be simple, but there are common pitfalls. Here are some mistakes to watch out for when making Easy Homemade Roasted Tomato Soup.

  • Overcrowding the baking sheet: If you place too many tomatoes on the sheet, they will steam instead of roast. Give them space to caramelize beautifully.
  • Skipping fresh herbs: Fresh basil adds a burst of flavor. Don’t skip it; add it just before serving for the best taste.
  • Using unripe tomatoes: Unripe tomatoes lack sweetness. Choose ripe, juicy tomatoes for a richer flavor in your soup.
  • Not seasoning properly: A pinch of salt and pepper enhances flavors. Taste as you go and adjust seasonings accordingly for a balanced dish.
  • Ignoring texture adjustments: Creaminess can elevate your soup. If desired, stir in heavy cream or blend longer for a smoother consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 5 days.

Freezing Easy Homemade Roasted Tomato Soup

  • Use freezer-safe containers or bags.
  • Can freeze for up to 3 months.

Reheating Easy Homemade Roasted Tomato Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat until warm, about 20 minutes.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring between each interval until hot.
  • Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What makes this Easy Homemade Roasted Tomato Soup special?

This soup stands out due to the roasting process, which enhances the natural sweetness of the tomatoes while adding depth with smoked paprika.

Can I make Easy Homemade Roasted Tomato Soup vegan?

Yes! Substitute heavy cream with coconut milk or omit it entirely for a lighter version that is still delicious.

How can I customize Easy Homemade Roasted Tomato Soup?

You can add spices like chili flakes for heat or mix in vegetables like carrots and bell peppers before blending for added nutrition.

What should I serve with this Easy Homemade Roasted Tomato Soup?

This soup pairs wonderfully with crusty bread or grilled cheese sandwiches for a comforting meal.

Final Thoughts

This Easy Homemade Roasted Tomato Soup is not only comforting but also versatile enough for any occasion. You can customize it with various herbs or spices to suit your taste. Give it a try and explore the endless possibilities!

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Easy Homemade Roasted Tomato Soup

Easy Homemade Roasted Tomato Soup


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  • Author: Julia
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Description

Easy Homemade Roasted Tomato Soup is a heartwarming dish that brings comfort and flavor to your table. This delightful soup features ripe tomatoes roasted to perfection, enhancing their natural sweetness while adding a hint of smoky paprika for depth. With just a handful of fresh ingredients, this recipe is quick to prepare and perfect for any occasion—be it a cozy dinner at home or an elegant appetizer for guests. Serve it with crusty bread or a grilled cheese sandwich, and you have a meal that is sure to impress everyone.


Ingredients

Scale
  • 1 kg fresh Roma tomatoes, quartered
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 liter chicken or vegetable broth
  • Optional: 240 ml heavy cream, salt and pepper, fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. On a baking sheet, arrange the quartered tomatoes and drizzle with olive oil. Season with salt, pepper, and smoked paprika; toss to coat.
  3. Roast the tomatoes for about 30 minutes or until soft and slightly charred.
  4. In a large pot over medium heat, sauté the diced onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
  5. Incorporate the roasted tomatoes into the pot along with the broth; bring to a simmer.
  6. Blend the mixture until smooth using an immersion blender or regular blender.
  7. If desired, stir in heavy cream and adjust seasoning before serving.
  8. Garnish with fresh basil leaves and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Roasting and Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

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