Classic Beef Bourguignon

As far as French cuisine goes, this Classic Beef Bourguignon is a must-make! Tender beef swimming in a rich wine sauce makes it perfect for the holidays or any special occasion. Its flavors are deep and complex, making it a standout dish that will impress your guests. This recipe combines heartiness with elegance, ensuring that everyone at your table will savor each bite.

Why You’ll Love This Recipe

• Rich Flavor: The combination of Burgundy wine and fresh herbs creates an unforgettable taste.
• Comforting Dish: Perfect for cozy family dinners or fancy gatherings, this dish fits any occasion.
• One-Pot Wonder: Easy cleanup with all ingredients cooked in one pot, saving you time in the kitchen.
• Tender Meat: Slow cooking ensures the beef becomes melt-in-your-mouth tender.
• Impressive Presentation: Serve this dish to wow your guests with its beautiful appearance.

Tools and Preparation

Before diving into making Classic Beef Bourguignon, gather the necessary tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 5 qt Dutch oven
• Slotted spoon
• Silicone spoon
• Skillet

Importance of Each Tool

• 5 qt Dutch oven: Ideal for slow cooking; retains heat well for even cooking.
• Slotted spoon: Perfect for removing cooked bacon without excess grease.
• Silicone spoon: Gentle on your cookware while scraping up flavorful browned bits.

Ingredients

Ingredients:
– 5 strips bacon, cut into 1 pieces
– 3 1/2 lbs beef chuck, cut into 2 pieces
– 4 tablespoons unsalted butter, divided
– 1 yellow onion, chopped
– 3 large carrots, peeled and chopped
– 5 garlic cloves, minced
– 2 tablespoons tomato paste
– 3 tablespoons all-purpose flour
– 2 cups Burgundy wine, or other bold red wine
– 2 cups beef stock
– 1 tablespoon Better than Bouillon beef bouillon
– 2 sprigs fresh thyme
– 2 bay leaves, dried or fresh
– 10 oz frozen pearl onions, defrosted and drained
– 16 oz cremini mushrooms, quartered
– kosher salt
– freshly cracked pepper

How to Make Classic Beef Bourguignon

Step 1: Preheat the Oven

Preheat an oven to 350 F.

Step 2: Render the Bacon

Add the chopped bacon to your Dutch oven. Turn the heat to medium-low and cook until browned, stirring occasionally. Use a slotted spoon to remove the bacon from the pan and transfer it to a small bowl.

Step 3: Sear the Beef

Season the beef cubes all over with salt and pepper. Increase the heat to medium-high and sear the beef on all sides until browned, doing this in batches if necessary. Remove the beef from the pan once done.

Step 4: Sauté the Veggies

Decrease heat to medium and add 2 tablespoons of butter. Add chopped onions and carrots; sauté for 2–3 minutes while stirring often. Add minced garlic and cook for another minute. Stir in tomato paste and let it cook for another 2–3 minutes until darkened. Sprinkle flour over everything, mixing well, then cook for an additional 2–3 minutes while stirring constantly.

Step 5: Add Wine, Stock, and Herbs

Pour in the Burgundy wine and scrape up any browned bits from the bottom of the pot with a silicone spoon. Add beef stock and bouillon; bring to a simmer. Return beef and bacon to the pot along with thyme and bay leaves. Cover and transfer everything to the oven; cook for 2 1/2 hours.

Step 6: Add Mushrooms and Pearl Onions

Around the last half hour of cooking time, melt remaining butter in a skillet over medium-high heat. Once hot, add quartered mushrooms; cook until browned. Then add pearl onions, cooking for another 5 minutes until they’re also browned. Season with salt and pepper.

Step 7: Final Cooking

Remove Beef Bourguignon from oven; stir in sautéed mushrooms and onions. Return to oven until beef is very tender, about another 45–60 minutes. Allow it to rest covered for 30 minutes before serving.

With these steps completed, you’ll have a delicious Classic Beef Bourguignon ready to impress your family or guests!

How to Serve Classic Beef Bourguignon

Classic Beef Bourguignon is a hearty dish that brings warmth and comfort to any table. Here are some delightful serving suggestions to enhance your dining experience.

With Crusty Bread

• Serve slices of fresh baguette or ciabatta alongside the beef bourguignon. The bread is perfect for soaking up the rich sauce and adds a delightful crunch.

Over Mashed Potatoes

• Creamy mashed potatoes complement the tender beef beautifully. The buttery texture pairs well with the savory flavors of the dish.

With Egg Noodles

• Lightly tossed egg noodles make for an excellent base. They absorb the sauce wonderfully and provide a satisfying chew.

On a Bed of Rice

• Fluffy white or brown rice offers a neutral backdrop, allowing the bold flavors of the beef bourguignon to shine through.

Accompanied by Roasted Vegetables

• A mix of seasonal roasted vegetables can add color and nutrition. Consider carrots, Brussels sprouts, or green beans for a vibrant side.

With a Green Salad

• A simple green salad with vinaigrette provides a refreshing contrast to the richness of the beef. Add ingredients like arugula, spinach, and cherry tomatoes for variety.

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How to Perfect Classic Beef Bourguignon

To achieve the best flavor and texture in your Classic Beef Bourguignon, consider these expert tips.

• Choose Quality Meat: Opt for high-quality beef chuck that has good marbling. This ensures tenderness and enhances flavor during cooking.
• Use Fresh Herbs: Fresh thyme and bay leaves contribute aromatic notes that elevate your dish. Dried herbs can be used in a pinch but fresh is preferable.
• Brown Ingredients Properly: Take your time when browning the beef and vegetables. This step adds depth to the overall flavor of the bourguignon.
• Let it Rest: After cooking, allow the dish to rest covered for at least 30 minutes before serving. This helps meld all flavors together.
• Adjust Consistency: If the sauce is too thin after baking, simmer on low heat until it thickens to your desired consistency before serving.
• Pair with Wine: Serve your beef bourguignon with a glass of Burgundy or another robust red wine. It enhances both the meal and the dining experience.

Best Side Dishes for Classic Beef Bourguignon

Classic Beef Bourguignon is often enjoyed with various sides that complement its rich flavors. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes mixed with roasted garlic provide a flavorful side that pairs beautifully with beef bourguignon.
2. Herb Butter Noodles: Tossed with fresh herbs and butter, these noodles are light yet flavorful, making them an excellent accompaniment.
3. Creamed Spinach: This rich side dish offers a delightful contrast in texture and flavor while adding a pop of color to your plate.
4. Roasted Root Vegetables: Carrots, parsnips, and turnips roasted until caramelized provide sweetness that balances out the savory meat.
5. Green Beans Almondine: Sautéed green beans topped with toasted almonds add crunch and brightness to your meal.
6. French Baguette: Nothing beats crusty bread for soaking up that delicious sauce; serve warm with butter on the side.
7. Polenta: Creamy polenta serves as an excellent base that absorbs flavors while adding comfort to your dish.
8. Coleslaw: A tangy coleslaw can provide freshness and crunch, balancing out the richness of beef bourguignon perfectly.

Common Mistakes to Avoid

Making Classic Beef Bourguignon can be a delightful experience, but there are some common mistakes you should avoid to ensure the best results.

• seasoning: Not seasoning the beef and vegetables properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Skipping browning: Failing to sear the beef and bacon can result in a lack of depth in flavor. Take your time to brown these ingredients well for a rich taste.
• Overcrowding the pot: Cooking too many ingredients at once can lower the temperature of the pot, leading to steaming instead of browning. Cook in batches if necessary for even cooking.
• Ignoring simmering times: Not allowing enough time for the dish to cook can make the beef tough. Ensure you follow the recommended cooking times for tender results.
• Neglecting to deglaze: Skipping the deglazing step can mean missing out on essential flavors stuck to the bottom of the pot. Always scrape up those browned bits after adding wine.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the refrigerator.

Freezing Classic Beef Bourguignon

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Classic Beef Bourguignon

• Oven: Preheat to 350°F, cover with foil, and heat for about 30-40 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 2-minute intervals until warm.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Classic Beef Bourguignon.

What wine is best for Classic Beef Bourguignon?

A bold red wine like Burgundy is ideal, but any dry red wine will work well.

Can I use different cuts of beef?

Yes! While chuck is traditional, other cuts like brisket or round can also be used for this recipe.

How do I customize Classic Beef Bourguignon?

Add vegetables like potatoes or parsnips for extra flavor and nutrition. You can also adjust herbs to suit your taste.

Is Classic Beef Bourguignon suitable for special diets?

This dish contains beef and gluten from flour; however, you can adapt it by using gluten-free flour and substituting beef with mushrooms or seitan for a vegetarian version.

Final Thoughts

Classic Beef Bourguignon is not only a comforting dish but also incredibly versatile. With its rich flavors and tender meat, it’s perfect for gatherings or cozy family dinners. Don’t hesitate to customize it according to your preferences!