Key Lime Pie Bars

These Key Lime Pie Bars are a delightful treat that balances the perfect blend of tartness and creaminess. They are incredibly easy to whip up, making them an ideal dessert for summer gatherings, picnics, or simply to enjoy at home. The refreshing lime flavor will transport you straight to a tropical paradise, and their chilled nature makes them a must-have on hot days.

Why You’ll Love This Recipe

  • Refreshing Flavor: The zesty lime paired with creamy filling creates a unique taste that is hard to resist.
  • Easy to Make: With just a few simple steps, you can have these bars ready in under an hour.
  • Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, these bars fit right in.
  • Great for Sharing: Cut into squares, they’re easy to serve and perfect for potlucks or parties.
  • No-Bake Option: While they do require baking, the cooling time allows you to prepare other dishes without stress.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools. Having the right equipment will ensure that your Key Lime Pie Bars turn out perfectly every time.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Zester or grater

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for creating even layers of crust and filling.
  • Electric mixer: It helps achieve a fluffy texture in the filling by whipping the cream effectively.

Ingredients

These perfectly tart and tangy key lime pie bars are a breeze to make and are delicious served straight from the fridge on a hot summer day!

For the Crust

  • 2 cups vanilla wafer cookies, finely ground (250 g)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar

For the Filling

  • 1 tablespoon lime zest, packed (6-7 key limes)
  • 5 large egg yolks
  • 22 ounces sweetened condensed milk (1 14-ounce can and ¾ cup from 2nd can)
  • 1 cup freshly squeezed lime juice

For the Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

How to Make Key Lime Pie Bars

Step 1: Prepare Your Oven

  1. Preheat your oven to 350°F (175°C). This ensures that your crust bakes evenly and achieves that golden color.

Step 2: Make the Crust

  1. In a mixing bowl, combine the finely ground vanilla wafer cookies, melted butter, and light brown sugar.
  2. Mix until well combined.
  3. Press this mixture firmly into the bottom of your prepared 9×13 inch baking pan.

Step 3: Bake the Crust

  1. Bake in your preheated oven for about 10 minutes or until lightly golden. Remove from oven and let cool slightly while preparing the filling.

Step 4: Prepare the Filling

  1. In another mixing bowl, whisk together the egg yolks until they become light in color.
  2. Add sweetened condensed milk and beat until well blended.
  3. Mix in freshly squeezed lime juice and lime zest until combined.

Step 5: Pour Filling Over Crust

  1. Pour the lime filling over your cooled crust evenly.

Step 6: Bake Again

  1. Return to oven and bake for another 15-20 minutes until set. The filling should not jiggle when done.

Step 7: Cool & Chill

  1. Once baked, remove from oven and let it cool completely at room temperature before refrigerating for at least two hours.

Step 8: Whip Cream Topping

  1. While chilling, whip heavy cream with powdered sugar until soft peaks form.

Step 9: Serve

  1. Cut into squares once chilled. Top each square with a dollop of whipped cream before serving. Enjoy your refreshing Key Lime Pie Bars!

How to Serve Key Lime Pie Bars

Key lime pie bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or simply treating yourself, here are some serving suggestions to elevate your experience.

Classic Presentation

  • Serve the bars chilled, cut into squares, and placed on a decorative platter for an inviting display.

Whipped Cream Topping

  • Top each square with a dollop of freshly whipped cream. This adds a creamy texture that complements the tartness of the key lime filling.

Fresh Lime Wedges

  • Garnish with fresh lime wedges on the side. This gives your guests the option of adding extra zest if they desire.

Coconut Flakes

  • Sprinkle toasted coconut flakes on top for an added layer of flavor and crunch. This tropical touch enhances the overall presentation.

Mint Leaves

  • Add a few fresh mint leaves as a garnish. The bright green color contrasts beautifully with the yellow bars and adds a refreshing taste.

Ice Cream Pairing

  • Serve alongside a scoop of vanilla or coconut ice cream. The cold creamy dessert balances the tangy flavors perfectly.
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How to Perfect Key Lime Pie Bars

Making perfect key lime pie bars is all about attention to detail. Here are some tips to help you achieve the best results every time.

  • Use Fresh Limes: Freshly squeezed lime juice makes a huge difference in flavor compared to bottled juice. The natural brightness of fresh limes enhances the tanginess.
  • Chill Thoroughly: Allow the bars to cool completely and then chill them in the refrigerator for several hours before serving. This helps set the filling and improves their texture.
  • Don’t Overbake: Keep an eye on your bars while baking. They should be set but still slightly jiggly in the center when you take them out of the oven.
  • Add Zest: Incorporate extra lime zest into both the crust and filling for an even more intense flavor profile. Zest adds brightness without being overpowering.
  • Cut with Care: For clean cuts, use a sharp knife dipped in warm water between slices. This prevents sticking and keeps your squares looking neat.
  • Serve Cold: These bars are best served cold from the fridge, especially on hot days, making them refreshing and enjoyable for everyone.

Best Side Dishes for Key Lime Pie Bars

Key lime pie bars pair wonderfully with various side dishes that complement their tartness. Consider these options to enhance your dessert experience:

  1. Fresh Fruit Salad: A mix of seasonal fruits like berries, melons, and citrus adds freshness and balances the richness of the bars.
  2. Grilled Pineapple: Sweet, caramelized grilled pineapple brings out tropical flavors that harmonize with key lime desserts.
  3. Cheese Platter: A selection of mild cheeses such as brie or goat cheese provides a savory counterpoint to the sweet-tart bars.
  4. Coconut Macaroons: These chewy treats mirror the coconut flavors often found in tropical desserts, making them an excellent companion.
  5. Chocolate Dipped Strawberries: The richness of chocolate pairs beautifully with tart key lime, creating a delicious contrast in flavors.
  6. Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or iced tea can enhance the overall experience while keeping things light and summery.
  7. Savory Avocado Toast: Lightly seasoned avocado toast can provide a savory balance alongside sweet desserts, creating diverse flavor profiles at your gathering.
  8. Pistachio Crumble: A nutty crumble made from pistachios offers crunch and earthiness that pairs nicely with sweet desserts like key lime pie bars.

Common Mistakes to Avoid

Making Key Lime Pie Bars can be simple, but avoiding common mistakes is key to success. Here are some pitfalls to watch out for:

  • Using bottled lime juice: Freshly squeezed lime juice is essential for the best flavor. Bottled juice lacks the tangy freshness needed for delicious bars.
  • Not chilling properly: Allowing your bars to set in the fridge is crucial. They need time to firm up for the perfect texture.
  • Overbaking the crust: A golden-brown crust is ideal, but overbaking can lead to a dry texture. Keep an eye on it during baking.
  • Skipping the zest: Lime zest adds a vibrant flavor that enhances your dessert. Don’t skip this step; it’s key for that signature taste.
  • Ignoring serving temperature: These bars are best served cold. Letting them sit out too long can make them too soft and difficult to cut.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to avoid sticking.

Freezing Key Lime Pie Bars

  • Wrap bars tightly in plastic wrap and then aluminum foil.
  • They can be frozen for up to 2 months for best quality.

Reheating Key Lime Pie Bars

  • Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
  • Microwave: Heat individual squares on low power for about 15-20 seconds.
  • Stovetop: Use a skillet over low heat, placing bars briefly just until warmed through.

Frequently Asked Questions

Here are some common questions about Key Lime Pie Bars:

Can I use regular limes instead of key limes?

Yes, regular limes can be used but may alter the flavor slightly. Key limes offer a more authentic taste.

How do I know when my bars are done baking?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

What can I top my Key Lime Pie Bars with?

Whipped cream and lime slices make great toppings! You could also sprinkle some graham cracker crumbs for added crunch.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance and stored in the fridge until ready to serve.

Final Thoughts

These Key Lime Pie Bars are not only refreshing but also incredibly versatile. Feel free to customize them with different toppings or mix-ins like coconut or berries. Perfect for summer gatherings, they’re bound to impress your guests!

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Key Lime Pie Bars

Key Lime Pie Bars


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  • Author: Julia
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the refreshing delight of Key Lime Pie Bars, a perfect summer dessert that combines tartness with creamy goodness. These bars are not only easy to make but also ideal for gatherings, picnics, or simply enjoying at home. With their vibrant lime flavor and chilled texture, they transport you straight to a tropical paradise. Each bite offers a harmonious balance of tangy and sweet, making them an irresistible treat for any occasion. Top them with whipped cream or fresh fruit for an extra special touch!


Ingredients

Scale
  • 2 cups vanilla wafer cookies, finely ground (250 g)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 tablespoon lime zest, packed (67 key limes)
  • 5 large egg yolks
  • 22 ounces sweetened condensed milk (1 14-ounce can and ¾ cup from 2nd can)
  • 1 cup freshly squeezed lime juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. For the crust, mix crushed vanilla wafers, melted butter, and brown sugar; press into a 9×13 inch baking pan.
  3. Bake the crust for 10 minutes until golden, then cool slightly.
  4. In a bowl, whisk egg yolks until light; add condensed milk, lime juice, and zest; blend well.
  5. Pour the filling over the cooled crust and bake for 15-20 minutes until set.
  6. Cool completely at room temperature before refrigerating for at least 2 hours.
  7. Whip heavy cream with powdered sugar until soft peaks form; top chilled bars before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 80mg

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