Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This decadent cake combines a rich chocolate base with a sweetened condensed milk chocolate ganache, topped with fluffy marshmallow whipped cream and drizzled with more chocolate ganache. Perfect for celebrations, potlucks, or just a cozy night in, this dessert will surely impress friends and family with its irresistible flavors and textures.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and rich ganache creates a dessert that is both indulgent and satisfying.
• Easy to Make: With a simple baking process and straightforward filling method, even novice bakers can achieve great results.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Crowd-Pleasing Dessert: With its creamy layers and chocolatey goodness, it’s sure to be a hit among guests of all ages.
• Customizable Toppings: Feel free to add extra toppings like sprinkles or nuts to make it your own!

Tools and Preparation

Before diving into making your Marshmallow Chocolate Poke Cake, gather the necessary tools to ensure a smooth baking experience. Having the right equipment can make your preparation much easier.

Essential Tools and Equipment

• 9×13 cake pan
• Mixing bowls
• Microwave-safe bowl
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon
• Zip-lock bag

Importance of Each Tool

• 9×13 cake pan: This size is ideal for baking the perfect layer of poke cake that holds the filling well.
• Electric mixer: Helps whip cream quickly and efficiently, ensuring you achieve stiff peaks for your topping.
• Mixing bowls: Multiple sizes allow for organized mixing of various ingredients throughout the recipe.

Ingredients

For the Cake Base

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Whipped Cream Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Ganache Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

1. Bake cake according to box directions in a 9×13 cake pan.
2. Once baked, use the handle of a wooden spoon to poke holes all over the warm cake.

Step 2: Prepare the Filling

1. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
2. Microwave this mixture for about 30 seconds to 1 minute until melted.
3. Stir until smooth; if needed, heat more until pourable but not runny.
4. Carefully pour this mixture into the holes of the cooled cake and spread any remaining ganache on top.

Step 3: Chill the Cake

1. Let the cake cool at room temperature for about an hour.
2. Transfer it to the refrigerator until completely cooled.

Step 4: Make the Whipped Cream Topping

1. In a mixing bowl, whip 1 ½ cups heavy cream until it thickens.
2. Gradually add powdered sugar and vanilla; continue whipping until stiff peaks form.
3. Gently fold in marshmallow fluff until combined.

Step 5: Assemble and Finish

1. Spread the whipped topping over the cooled cake evenly.
2. For the ganache drizzle, melt ½ cup chocolate chips with 3 tablespoons heavy cream until smooth.
3. Transfer this mixture to a zip-lock bag, cut off a corner, and pipe over your cake as desired.

Your delightful Marshmallow Chocolate Poke Cake is now ready to serve! Enjoy each slice filled with layers of flavor that will leave everyone wanting more!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is a delightful experience. This rich, chocolatey dessert pairs wonderfully with various accompaniments that enhance its flavors and textures.

With Fresh Berries

• Strawberries: The sweetness of strawberries complements the chocolate’s richness.
• Raspberries: Their tartness balances the creamy marshmallow topping perfectly.

A Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and contrasts the cake’s texture.
• Chocolate Ice Cream: For serious chocolate lovers, this doubles down on the indulgence.

Drizzle with Caramel Sauce

• Caramel Sauce: A warm drizzle adds a sweet touch that enhances the overall flavor profile of the poke cake.

Add Whipped Cream

• Fresh Whipped Cream: Lightens up the dessert, providing an airy texture that contrasts well with the dense cake.

Serve with Coffee

• Brewed Coffee: The bitterness of coffee can cut through the sweetness, creating a perfect balance for your palate.

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How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps in achieving a smooth batter and better cake rise.
• Don’t Overmix the Batter: Mix just until combined to keep your cake tender and fluffy.
• Poke Holes Gently: Use a wooden spoon handle to create holes without breaking the cake apart.
• Cool Before Topping: Allow your cake to cool completely before adding whipped cream and ganache for best results.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some excellent options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast to the rich cake.
2. Chocolate-Covered Pretzels: The salty crunch provides a delightful textural contrast while complementing the chocolate flavor.
3. Nutty Granola: A sprinkle of granola adds crunch and a hint of nuttiness, making each bite more interesting.
4. Cheese Platter: A selection of cheeses can balance out sweetness with savory notes, especially sharp cheeses like cheddar.
5. Mini Cheesecakes: These bite-sized treats will satisfy those looking for more creamy desserts alongside their poke cake.
6. Coffee or Espresso: A strong brew pairs beautifully, enhancing the chocolate notes in the dessert.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Overmixing the batter: Mixing too much can make your cake dense. Stir until just combined for a lighter texture.
• Not poking enough holes: If you don’t poke enough holes, the filling won’t soak in properly. Use the handle of a wooden spoon and poke evenly across the cake.
• Ignoring cooling times: Rushing the cooling process can affect the texture and flavor. Allow the cake to cool completely before adding fillings and toppings.
• Using warm chocolate ganache: Pouring hot ganache into the holes can melt the cake. Let it cool slightly before using.
• Skipping refrigeration: Not chilling the cake can result in a messy slice. Refrigerate for at least an hour to set the layers properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep covered with plastic wrap or foil if not using a container.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• Freeze for up to 3 months for best quality.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Marshmallow Chocolate Poke Cake.

Can I use different flavored cake mixes?

Yes! You can experiment with other flavors like vanilla or red velvet for a fun twist.

How do I make this cake gluten-free?

Use a gluten-free chocolate cake mix instead of regular flour-based mixes.

What can I substitute for marshmallow fluff?

You can use whipped cream or make your own marshmallow topping by whipping egg whites and sugar.

How long does it take to prepare Marshmallow Chocolate Poke Cake?

The total time is about 1 hour, including baking and cooling time before adding toppings.

Final Thoughts

Marshmallow Chocolate Poke Cake is a delightful treat that combines rich chocolate flavor with fluffy marshmallows. It’s perfect for any occasion, from family gatherings to birthday parties. Feel free to customize it with your favorite toppings or mix-ins like nuts or fruit! Give this recipe a try; it’s sure to impress!