Chicken Blueberry Feta Salad
With its vibrant colors and refreshing flavors, the Chicken Blueberry Feta Salad is perfect for any occasion. This delightful dish combines grilled chicken, juicy blueberries, and creamy feta over a bed of mixed greens, all drizzled with a tangy balsamic vinaigrette. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this salad is both nutritious and satisfying. Its unique blend of sweet and savory ingredients makes it stand out on any table.

Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 30 minutes, making it perfect for busy days.
- Healthy Ingredients: Packed with protein from chicken and antioxidants from blueberries, it’s a wholesome choice.
- Versatile Dish: Enjoy it as a light lunch or pair it with your favorite side for dinner.
- Flavor Explosion: The combination of sweet blueberries and salty feta creates a delicious contrast.
- Seasonal Freshness: Ideal for summer, when fresh blueberries are at their best.
Tools and Preparation
To create this Chicken Blueberry Feta Salad, you’ll need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk or mason jar
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Provides that delicious charred flavor to the chicken.
- Mixing bowl: Perfect for combining ingredients without spilling.
- Whisk or mason jar: Ensures your vinaigrette is well mixed for even flavor distribution.
Ingredients
With grilled chicken, blueberries, feta and a balsamic vinaigrette over mixed greens, this Chicken Blueberry Feta Salad is a filling and nutritious salad. Perfect for hot summer days when you need something light, healthy and easy.
For the Vinaigrette
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
For the Salad
- 1 lb boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 4 cups (5 oz | 142g) spring mix greens
- 1/2 cup (65g) dried cranberries
- 1 1/4 cups (149g-186g) blueberries
- 1/2 cup (65g) chopped red onion
- 1 cup (135g) chopped cucumber
- 3/4 cup (92g) crumbled feta
How to Make Chicken Blueberry Feta Salad
Step 1: Prepare the Vinaigrette
To make the vinaigrette:
1. Combine all vinaigrette ingredients in a mixing bowl or mason jar.
2. Whisk together well until fully combined. If using a mason jar, give it a good shake to mix.
Step 2: Grill the Chicken
For grilling the chicken:
1. Season both sides of the chicken breasts with salt and pepper.
2. Grill over high heat for about 6-8 minutes per side or until they reach an internal temperature of 165 degrees F.
3. Allow the chicken to rest for 5 minutes before slicing into strips.
Step 3: Assemble the Salad
To assemble your salad:
1. In a large mixing bowl, add spring mix greens as the base.
2. Top with dried cranberries, blueberries, chopped onion, cucumber, and crumbled feta.
3. Add sliced grilled chicken on top.
4. Drizzle with prepared vinaigrette and toss gently to combine all ingredients.
Step 4: Serve and Enjoy!
Finally:
– Divide the salad between two or three plates.
– Enjoy your refreshing Chicken Blueberry Feta Salad!
This recipe serves 2-3 people and is perfect for dinner or lunch on warm days!
How to Serve Chicken Blueberry Feta Salad
Serving your Chicken Blueberry Feta Salad can elevate your dining experience. This salad is versatile and pairs well with various accompaniments, making it perfect for any meal.
For a Light Lunch
- Serve with Toasted Bread: Pair the salad with slices of toasted baguette or whole-grain bread for a satisfying crunch.
- Add a Side of Soup: A light vegetable or tomato soup complements the freshness of the salad, making for a complete meal.
As a Dinner Entrée
- Include Grilled Vegetables: Charred veggies like zucchini or bell peppers add extra flavor and nutrition.
- Pair with Quinoa: A small serving of quinoa on the side enhances the meal’s protein content and provides a hearty touch.
For Meal Prep
- Pack in Mason Jars: Layer the ingredients in mason jars for an easy grab-and-go lunch option throughout the week.
- Keep Dressing Separate: To maintain freshness, always store the dressing in a separate container until you’re ready to eat.
For Guests
- Garnish with Fresh Herbs: Adding fresh mint or basil can elevate presentation and flavor, impressing your guests.
- Serve Family-Style: Present the salad in a large bowl for guests to serve themselves, creating a communal dining experience.

How to Perfect Chicken Blueberry Feta Salad
To make your Chicken Blueberry Feta Salad even better, consider these helpful tips that will enhance its taste and presentation.
- Seasoning for Chicken: Use more than just salt and pepper; try garlic powder or smoked paprika for an extra kick.
- Fresh Ingredients Matter: Always opt for fresh blueberries and quality feta cheese to maximize flavor.
- Chill Your Greens: Refrigerating the greens before assembling helps keep everything crisp and refreshing.
- Experiment with Add-ins: Consider adding walnuts or sunflower seeds for added texture and crunch.
- Customize Your Vinaigrette: Feel free to adjust the balsamic vinaigrette by adding herbs like oregano or thyme for extra depth.
- Taste Before Serving: Ensure seasoning levels are right by tasting before serving; adjust as needed.
Best Side Dishes for Chicken Blueberry Feta Salad
Pairing side dishes with your Chicken Blueberry Feta Salad can enhance your meal. Here are some great options that complement its flavors well.
- Garlic Bread: Toasted garlic bread adds a savory touch that pairs beautifully with the salad.
- Roasted Sweet Potatoes: Their sweetness contrasts nicely with the tangy feta and fresh blueberries.
- Cucumber Yogurt Dip: A refreshing dip made from yogurt and cucumber balances out the flavors of the salad.
- Steamed Asparagus: Lightly steamed asparagus offers a crunchy texture that complements the salad’s ingredients.
- Fruit Skewers: Seasonal fruit skewers provide a sweet counterpart to the savory elements of your meal.
- Quinoa Salad: A light quinoa salad dressed in lemon vinaigrette adds protein while keeping things fresh and light.
- Caprese Salad: The combination of tomatoes, mozzarella, and basil offers contrasting flavors that work well alongside this dish.
- Pasta Primavera: A light pasta dish loaded with seasonal vegetables can round out this wholesome meal nicely.
Common Mistakes to Avoid
Making a Chicken Blueberry Feta Salad can be simple, but it’s easy to make mistakes. Here are some common ones to watch for.
- Ignoring ingredient quality: Using low-quality chicken or stale greens can ruin your salad. Always choose fresh ingredients for the best flavor.
- Overdressing the salad: Adding too much vinaigrette can overpower the other flavors. Start with a small amount and add more if needed.
- Skipping the seasoning: Neglecting to season the chicken can lead to blandness. Don’t forget to salt and pepper it well before grilling.
- Not letting the chicken rest: Cutting into hot chicken right away makes it dry. Allow it to rest for a few minutes to retain moisture.
- Using frozen blueberries: Fresh blueberries enhance the salad’s texture and taste. If you must use frozen, make sure they are thawed and drained well.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep the salad fresh.
Freezing Chicken Blueberry Feta Salad
- Duration: This salad is best eaten fresh but can be frozen for up to 1 month.
- Containers: Use freezer-safe containers or bags, removing excess air.
Reheating Chicken Blueberry Feta Salad
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and heat until warm, about 10-15 minutes.
- Microwave: Heat on medium power in short bursts, stirring in between until warmed through.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
What is Chicken Blueberry Feta Salad?
Chicken Blueberry Feta Salad is a nutritious dish made with grilled chicken, fresh blueberries, feta cheese, and mixed greens tossed in balsamic vinaigrette.
Can I customize my Chicken Blueberry Feta Salad?
Yes! You can add nuts like pecans or walnuts, substitute different cheeses like goat cheese, or mix in additional fruits such as strawberries.
How do I ensure my salad stays fresh?
To keep your Chicken Blueberry Feta Salad fresh, store ingredients separately until ready to serve, especially if using dressings.
What can I serve with this salad?
This salad pairs well with crusty bread or grilled vegetables for a complete meal.
Final Thoughts
The Chicken Blueberry Feta Salad is not only delicious but also versatile and healthy. Perfect for summer meals or light dinners, you can easily customize it to suit your tastes. Try adding your favorite ingredients and enjoy this delightful mix today!
Chicken Blueberry Feta Salad
- Total Time: 30 minutes
- Yield: Serves 3
Description
Experience a burst of flavor with the Chicken Blueberry Feta Salad, a delightful dish perfect for warm summer days or quick weeknight dinners. This salad features tender grilled chicken, plump blueberries, and creamy feta cheese resting atop a bed of mixed greens. Drizzled with a homemade tangy balsamic vinaigrette, each bite offers a harmonious blend of sweet and savory notes, making it as nutritious as it is satisfying. Whether you’re entertaining guests or just looking for a refreshing meal, this vibrant salad is sure to impress!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 1/4 cups fresh blueberries
- 3/4 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped red onion
- 1 cup chopped cucumber
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Prepare the vinaigrette by combining olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a mixing bowl or mason jar. Whisk or shake until well combined.
- Season the chicken breasts with salt and pepper. Grill over high heat for 6-8 minutes per side until they reach an internal temperature of 165°F. Allow to rest before slicing.
- In a large mixing bowl, layer spring mix greens and top with blueberries, dried cranberries, chopped onion, cucumber, crumbled feta cheese, and sliced grilled chicken.
- Drizzle with vinaigrette and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/3 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 19g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg






