Triple Threat Brownies

These Triple Threat Brownies are a dessert lover’s dream come true! With layers of chocolate chip cookie dough, Oreo cookies, and rich brownie batter, this treat is perfect for any occasion. Whether you’re celebrating a birthday or simply indulging on a cozy night in, these brownies will be the star of the show. Their gooey texture and decadent flavors make them an unforgettable dessert experience.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the perfect blend of cookie, cream, and brownie all in one bite.
• Homemade Goodness: Made entirely from scratch, you’ll know exactly what’s in your dessert.
• Crowd-Pleaser: Great for parties, potlucks, or just treating yourself; everyone will love them!
• Easy Preparation: Simple steps make these brownies accessible for bakers of all skill levels.
• Versatile Treat: Customize with add-ins like nuts or different types of chocolate to suit your taste.

Tools and Preparation

Preparing these delicious Triple Threat Brownies requires some essential tools to ensure everything comes out perfectly. Having the right equipment makes baking easier and more fun!

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×13 inch (23×33 cm) baking pan

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients easily without mess.
• Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
• Rubber spatula: Perfect for scraping down sides of bowls and folding in chocolate chips.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Layer

• 3/4 cup unsalted butter (168 grams) (softened)
• 1/2 cup brown sugar (105 grams)
• 1/2 cup white sugar (100 grams)
• 1 large egg
• 1 large egg yolk (discard the white)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (188 grams)
• 1/4 teaspoon salt
• 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

• 28 Oreo cookies
• 1/2 cup unsalted butter (112 grams) (cubed)
• 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
• 1 cup granulated sugar (200 grams)
• 2 large eggs
• 1/2 cup all-purpose flour (63 grams)
• 1/4 cup cocoa powder (23 grams)
• 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies will bake evenly.

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch (23×33 cm) baking pan. Line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick. Alternatively, you can simply grease the pan if you prefer not to use parchment.

Continue with additional steps for mixing ingredients and assembling layers—stay tuned!

How to Serve Triple Threat Brownies

Triple Threat Brownies are an indulgent treat that can be enjoyed in various ways. Whether you’re hosting a party or having a quiet night in, these brownies are sure to impress. Here are some creative serving suggestions.

Classic with Ice Cream

• Add a scoop of vanilla or chocolate ice cream on top of warm brownies for a delightful contrast.

Drizzled with Chocolate Sauce

• Pour warm chocolate sauce over the brownies to enhance their rich flavor and make them even more decadent.

Topped with Whipped Cream

• A dollop of whipped cream adds a light and airy texture, balancing the richness of the brownies.

Served with Fresh Berries

• Pairing brownies with strawberries or raspberries adds freshness and a pop of color to your dessert plate.

Layered in a Parfait

• Create a dessert parfait by layering brownie pieces, whipped cream, and fruits in a glass for an elegant presentation.

Pin for later!

How to Perfect Triple Threat Brownies

To ensure your Triple Threat Brownies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the batter mix more evenly, resulting in a better texture.

• Don’t overmix: Mix the batter just until combined to keep your brownies chewy and fudgy.

• Check for doneness: Use a toothpick; it should come out with moist crumbs but not wet batter.

• Let them cool completely: Cooling allows the brownies to set properly, making them easier to cut into squares.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with your Triple Threat Brownies can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the brownies.
2. Chocolate Mousse: Rich and airy, this mousse complements the chocolate flavors of the brownies perfectly.
3. Fruit Salad: A fresh fruit salad provides a light contrast to the dense brownie texture.
4. Caramel Sauce: Drizzling caramel sauce enhances the sweetness while adding a buttery flavor.
5. Peanut Butter Cup Dip: A creamy dip made from peanut butter and cream cheese that pairs wonderfully with brownie bites.
6. Coffee: A warm cup of coffee can intensify chocolate flavors and provide a comforting contrast.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until combined for a light and chewy texture.
• Using Cold Ingredients: Cold butter or eggs can affect the batter’s consistency. Always use room temperature ingredients for a smooth blend.
• Skipping the Parchment Paper: Not lining your pan can cause brownies to stick. Always use parchment paper to ensure easy removal.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your dessert. Use a kitchen scale or measuring cups for precision.
• Opening the Oven Door Too Soon: This can cause brownies to collapse. Wait until at least halfway through the baking time before checking.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them in the fridge if you live in a warm climate to maintain freshness.

Freezing Triple Threat Brownies

• Wrap individual slices tightly in plastic wrap and foil.
• Freeze for up to 3 months; label with date for reference.

Reheating Triple Threat Brownies

• Oven: Preheat to 350F (180C) and heat brownies for about 10 minutes until warm.
• Microwave: Heat one slice at a time on medium power for 15-20 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies.

How do I make Triple Threat Brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Can I use different types of chocolate?

Yes! You can experiment with milk chocolate or white chocolate chips based on your preference.

How should I store leftover Triple Threat Brownies?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

What if I don’t have Oreo cookies?

You can substitute with any sandwich cookie or skip this layer entirely for simpler brownies.

Are Triple Threat Brownies suitable for parties?

Absolutely! They are rich and indulgent, making them a perfect treat that everyone will love.

Final Thoughts

Triple Threat Brownies are not just delicious; they are also incredibly versatile. You can customize them by adding nuts, swapping out cookies, or drizzling with caramel. These brownies guarantee satisfaction and joy with every bite, so give this recipe a try today!