One Pot Gnocchi Chicken Pot Pie

A cozy dish that brings comfort to any meal, One Pot Gnocchi Chicken Pot Pie is a delightful twist on the traditional pot pie. This recipe combines fluffy gnocchi with a creamy filling and tender chicken, making it perfect for family dinners or gatherings. With its rich flavors and quick preparation time, this one-pot wonder is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup means more time to enjoy your meal with loved ones.
• Comforting Flavor: The creamy sauce paired with gnocchi and chicken provides a warm, satisfying experience.
• Versatile Ingredients: Easily adapt by adding your favorite vegetables or substituting proteins.
• Crowd-Pleaser: Ideal for family dinners, potlucks, or any occasion where comfort food is needed.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking all ingredients together without overcrowding.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet and ensures even cooking.
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Sauce

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic. Cook until mushrooms release their moisture, which should take about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour while stirring to coat the vegetables evenly. Continue to cook for 2 minutes while stirring constantly to prevent burning.

Step 4: Add Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to avoid lumps. Mix in Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add the fresh potato gnocchi and cook uncovered for 4-5 minutes while stirring occasionally.

Step 6: Stir in Chicken and Peas

Gently fold in the torn cooked chicken pieces and sweet peas. Simmer until everything is heated through and the sauce thickens slightly, about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in chopped fresh parsley and thyme leaves. Season with salt and freshly ground black pepper to taste.

Step 8: Serve

Let the dish rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired for extra flavor.

Enjoy your delicious One Pot Gnocchi Chicken Pot Pie, perfect for any cozy occasion!

How to Serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a hearty meal that brings comfort to the table. Serving this dish with a few delightful sides can elevate the experience even further.

Pair with Fresh Bread

• Crusty Baguette – A warm, crusty baguette is perfect for dipping into the creamy sauce of the pot pie.
• Garlic Bread – The garlicky flavor complements the dish well and adds an extra layer of comfort.

Add a Salad

• Mixed Green Salad – A light salad with a vinaigrette dressing helps balance the richness of the pot pie.
• Caesar Salad – The classic Caesar salad provides crunch and flavor that pairs wonderfully with the creamy filling.

Top with Cheese

• Grated Parmesan – A sprinkle of fresh Parmesan on top enhances the flavors and adds a savory touch.
• Cheddar Cheese – Melting cheddar on each serving creates an indulgent twist that everyone will love.

Serve with a Beverage

• Chilled White Wine – A glass of chilled Sauvignon Blanc can enhance the meal’s comforting essence.
• Sparkling Water – For a non-alcoholic option, sparkling water with lemon gives a refreshing contrast.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly, consider these helpful tips:

• Use Fresh Ingredients – Fresh vegetables and herbs elevate the flavor profile and texture of your dish.
• Don’t Overcook Gnocchi – Cook gnocchi just until they float; overcooking can lead to mushiness.
• Adjust Seasonings – Always taste before serving and adjust salt, pepper, or herbs according to your preference.
• Let It Rest – Allowing the dish to rest for about five minutes before serving helps it thicken and improves overall flavor.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complement your One Pot Gnocchi Chicken Pot Pie with these delicious side dishes that enhance your meal:

1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients to your plate.
2. Roasted Brussels Sprouts – Crispy Brussels sprouts provide a savory crunch that contrasts beautifully with the soft gnocchi.
3. Mashed Potatoes – Creamy mashed potatoes are a classic comfort food pairing with any pot pie.
4. Cornbread Muffins – Sweet cornbread muffins add a delightful sweetness that balances the savory pot pie.
5. Coleslaw – A tangy coleslaw offers a refreshing crunch that complements the creamy textures of the main dish.
6. Fruit Salad – A light fruit salad serves as a sweet finish to your comforting dinner.

Common Mistakes to Avoid

Making One Pot Gnocchi Chicken Pot Pie can be easy, but there are common errors to watch out for.

• Using the wrong type of gnocchi: Fresh gnocchi is ideal for this recipe. Avoid using dry gnocchi, as it can lead to a different texture.
• Not seasoning adequately: Under-seasoning can leave your dish bland. Taste and adjust salt and pepper before serving.
• Skipping the simmer step: Letting the dish simmer helps meld flavors. Skipping this can result in a less flavorful pot pie.
• Overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for tender yet crisp veggies for the best texture.
• Neglecting fresh herbs: Fresh herbs add brightness and flavor. Don’t skip them at the end; they elevate the dish significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot. It may take about 2-3 minutes depending on your microwave’s power.
• Stovetop: Use a skillet over medium heat, adding a splash of chicken stock if needed to loosen it up while stirring until heated through.

Frequently Asked Questions

Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi for One Pot Gnocchi Chicken Pot Pie?

Yes, you can use frozen gnocchi. Just add them directly into the pot without thawing first.

What type of chicken should I use?

Cooked chicken breast works best, but you can also use rotisserie chicken for convenience.

How do I customize One Pot Gnocchi Chicken Pot Pie?

Feel free to add your favorite vegetables like bell peppers or spinach to customize it to your taste.

Can I make this recipe ahead of time?

Yes, you can prepare everything up to cooking and store it in the fridge overnight. Just cook when ready!

Final Thoughts

The One Pot Gnocchi Chicken Pot Pie offers a delightful twist on comfort food that’s perfect for busy weeknights or cozy gatherings. With its creamy filling and tender gnocchi, it’s sure to please everyone at the table. Plus, don’t hesitate to make it your own by adding extra veggies or spices!