High protein, healthy, delicious, and super easy to make with just 2 ingredients! The 2 Ingredient Cottage Cheese Flatbread Recipe is perfect for a variety of occasions. Whether you’re looking for a nutritious snack, a quick meal solution, or a unique pizza crust, this flatbread delivers on all fronts. The standout qualities lie in its simplicity and versatility, making it an ideal choice for anyone seeking a low-carb alternative.

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Why You’ll Love This Recipe

Quick Preparation: With only two main ingredients, this recipe comes together in no time.
High in Protein: Cottage cheese is an excellent source of protein, perfect for fueling your day.
Versatile Use: Use it as a flatbread for wraps or as a pizza base – the options are endless!
Low Carb Option: Enjoy your favorite meals without the carbs typically found in bread.
Customizable Flavor: Add your favorite seasonings to tailor the taste to your liking.

Tools and Preparation

Before diving into the recipe, you’ll need a few essential tools to help you create this delicious flatbread.

Essential Tools and Equipment

Food processor or blender
Sheet pan
Parchment paper
Cooking spray or oil

Importance of Each Tool

Food processor or blender: This tool ensures that your cottage cheese and eggs blend smoothly for a creamy texture.
Sheet pan: A good sheet pan provides even cooking and allows the flatbread to spread out nicely.
Parchment paper: Prevents sticking and makes cleanup easy after baking.
Cooking spray or oil: A light coating keeps the flatbread from adhering to the parchment paper.

Ingredients

High protein, healthy, delicious, and super easy to make with just 2 ingredients! You’re going to love this easy way of making low carb flatbread in your oven with just cottage cheese and eggs. It makes for the perfect sandwich wraps and pizza crust.

For the Flatbread

1 cup cottage cheese
2 eggs
seasoning to taste (optional)

How to Make 2 Ingredient Cottage Cheese Flatbread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a sheet pan with parchment paper and lightly spray it with cooking spray or rub it with a bit of oil to prevent sticking.

Step 2: Blend Ingredients

Place the cottage cheese, eggs, and any seasoning you like (garlic powder and Italian seasoning work great!) into a food processor or blender. Pulse for about 30 seconds until the mixture is creamy. You can use an immersion blender or NutriBullet if preferred.

Step 3: Pour Mixture into Pan

Pour the blended mixture onto your prepared sheet pan. Spread it evenly across the surface.

Step 4: Bake Until Golden Brown

Bake in the center rack of your oven for 25-35 minutes. Watch closely until it turns golden brown and appears cooked through.

Step 5: Cool and Serve

Remove from the oven and let it cool for a few minutes. If using as a pizza crust, top with sauce, cheese, and your favorite toppings before placing it back into the hot oven for a few more minutes. For wraps, simply load them up, roll into logs, and slice down the center for two generous portions.

How to Serve 2 Ingredient Cottage Cheese Flatbread Recipe

This 2 Ingredient Cottage Cheese Flatbread is incredibly versatile and can be served in various delightful ways. Whether you’re in the mood for a savory wrap or a delicious pizza, there are plenty of options to suit your taste.

As a Wrap

Fresh Vegetables: Load it with cucumbers, bell peppers, and spinach for a refreshing crunch.
Deli Meats: Add turkey or ham for a protein-packed meal on the go.
Hummus Spread: A layer of hummus provides creaminess and flavor to your wraps.

As a Pizza Crust

Tomato Sauce and Cheese: Spread some marinara sauce, sprinkle mozzarella, and bake until bubbly.
Pesto and Veggies: Top with pesto sauce and assorted vegetables like zucchini and cherry tomatoes for a Mediterranean twist.
Meat Lovers: Load it up with pepperoni, sausage, and bacon for a hearty option.

With Dips

Guacamole: Pair with creamy guacamole for a tasty snack or appetizer.
Spinach Artichoke Dip: Serve alongside warm spinach artichoke dip for an indulgent treat.
Salsa: A classic choice that adds freshness and zest to each bite.

How to Perfect 2 Ingredient Cottage Cheese Flatbread Recipe

To achieve the best results with your flatbread, consider these helpful tips.

Use Fresh Ingredients: Ensure your cottage cheese is fresh for optimal flavor and texture.
Blend Thoroughly: Mix until the batter is smooth; this ensures an even cook and nice texture.
Experiment with Seasonings: Try different spices like cumin or chili powder to enhance the flavor profile.
Monitor Baking Time: Keep an eye on the flatbread while baking; every oven varies slightly in temperature.
Cool Before Cutting: Let it rest after baking to make slicing easier without crumbling.
Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for 2 Ingredient Cottage Cheese Flatbread Recipe

Pairing side dishes with your flatbread can enhance your meal experience. Here are some fantastic options:

Mixed Green Salad: A light salad with balsamic vinaigrette complements the flatbread beautifully.
Roasted Vegetables: Oven-roasted carrots, broccoli, or bell peppers provide a savory side packed with nutrients.
Sweet Potato Fries: Crispy sweet potato fries add a satisfying crunch and sweetness to your meal.
Fruit Salad: A refreshing mix of seasonal fruits balances out the savory flavors of the flatbread.
Chickpea Salad: A protein-rich chickpea salad adds texture and flavor while being incredibly filling.
Coleslaw: Creamy coleslaw brings crunch and tanginess that pairs well with wraps or pizza styles.

Common Mistakes to Avoid

It’s important to get the technique right when making the 2 Ingredient Cottage Cheese Flatbread. Here are some common mistakes to watch out for.

Overmixing the ingredients: Blending too much can make the flatbread tough. Aim for a creamy consistency without over-processing.
Skipping the parchment paper: Not using parchment paper can lead to sticking. Always line your baking sheet to ensure easy removal.
Incorrect oven temperature: Baking at the wrong temperature can result in uneven cooking. Preheat your oven properly to 350°F for best results.
Not letting it cool: Cutting into the flatbread too soon can cause it to fall apart. Allow it to cool slightly before slicing or serving.
Ignoring seasoning: Making it bland by skipping seasoning is a common mistake. Add garlic powder, herbs, or spices for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in an airtight container for up to 3 days.
- Container: Use a glass or plastic container with a tight lid.

Freezing 2 Ingredient Cottage Cheese Flatbread Recipe

- Duration: Freeze flatbread for up to 2 months.
- Container: Wrap tightly in plastic wrap and then place in a freezer-safe bag.

Reheating 2 Ingredient Cottage Cheese Flatbread Recipe

Oven: Preheat your oven to 350°F and heat for about 10 minutes until warmed through.
Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over medium heat for a few minutes on each side until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the 2 Ingredient Cottage Cheese Flatbread Recipe.

Can I use different types of cheese?

You can experiment with other cheeses, but cottage cheese gives the best texture and flavor for this recipe.

How do I customize my flatbread?

Feel free to add herbs, spices, or even cheese into the mixture before baking for added flavor.

Is this recipe gluten-free?

Yes! The 2 Ingredient Cottage Cheese Flatbread Recipe is naturally gluten-free since it uses no flour.

What are some serving suggestions?

This flatbread works great as wraps, pizza crusts, or served alongside soups and salads.

Final Thoughts

The 2 Ingredient Cottage Cheese Flatbread Recipe is not only easy to make but also versatile and healthy. You can customize it with various seasonings and toppings to suit your taste. Give it a try and enjoy this delicious addition to your meals!

2 Ingredient Cottage Cheese Flatbread

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Author: Julia
Total Time: 40 minutes
Yield: Makes approximately 4 servings 1x

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Description

Experience the delight of homemade 2 Ingredient Cottage Cheese Flatbread, a quick and nutritious recipe that is as versatile as it is delicious. With just cottage cheese and eggs, this flatbread is perfect for wraps, pizza bases, or as a standalone snack. It’s not only high in protein but also low in carbs, making it an ideal choice for health-conscious eaters. Customize your flatbread by adding herbs and spices to suit your taste. Whether you’re meal prepping or need a last-minute dish, this simple recipe will quickly become a staple in your kitchen.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
Optional seasoning (e.g., garlic powder, Italian herbs)

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Instructions

Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and coat lightly with cooking spray or oil.
In a food processor or blender, combine the cottage cheese, eggs, and any optional seasoning. Blend until smooth and creamy.
Pour the mixture onto the prepared sheet pan and spread it evenly.
Bake for 25-35 minutes until golden brown and cooked through.
Allow to cool slightly before slicing or serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American