Mushroom Gnocchi with Parmesan Cream Sauce Recipe

If you’re looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce Recipe is perfect for you. This dish features tender gnocchi paired with savory mushrooms in a rich, creamy sauce. It’s suitable for cozy family dinners or elegant gatherings, making it a versatile choice. The standout qualities of this recipe include its quick preparation time and the indulgent flavors that come together effortlessly.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes needed, it’s perfect for busy weeknights.
• Rich and Creamy Flavor: The Parmesan cream sauce enhances the dish’s depth, making every bite delightful.
• Versatile Ingredients: Use whatever mushrooms you have on hand; baby bella or cremini work wonderfully.
• Comforting and Satisfying: This dish is ideal for cold days when you crave something warm and filling.
• Perfect for Any Occasion: Whether it’s a casual family meal or a special dinner party, this recipe fits right in.

Tools and Preparation

To make the Mushroom Gnocchi with Parmesan Cream Sauce Recipe smoothly, having the right tools will help streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Whisk
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides ample space for sautéing mushrooms and combining all ingredients without overcrowding.
• Whisk: Ensures smooth blending of flour into the broth and cream, preventing lumps.
• Measuring cups and spoons: Help in precise measurements for consistent results every time.

Ingredients

For the Gnocchi

• 1 (16 ounce) package potato gnocchi

For the Sauce

• 2 tablespoons unsalted butter
• 8 ounces fresh baby bella mushrooms, sliced
• 2 teaspoons minced garlic
• Salt and pepper, to taste

For the Creamy Base

• 1 cup low sodium chicken broth
• 3 tablespoons heavy cream
• 2 tablespoons all-purpose flour

For Serving

• ½ cup shredded Parmesan cheese
• Chopped parsley for garnish (if desired)

How to Make Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Step 1: Cook the Gnocchi

1. Cook gnocchi according to package directions.
2. Drain well and set aside.

Step 2: Sauté the Mushrooms

1. In a large skillet, melt butter over medium heat.
2. Add sliced mushrooms and minced garlic.
3. Sauté until tender, about 5-6 minutes. Season with salt and pepper.
4. Remove sautéed mushrooms from the skillet and set aside.

Step 3: Prepare the Cream Sauce

1. In the same skillet, add chicken broth, heavy cream, and flour.
2. Whisk until smooth.
3. Simmer on low for about 3-4 minutes until slightly thickened.

Step 4: Combine Ingredients

1. Add cooked gnocchi to the skillet and stir to combine with the sauce.
2. Stir in shredded Parmesan cheese until thoroughly combined.
3. Remove from heat.

Step 5: Final Touches

1. Add back sautéed mushrooms into the skillet with gnocchi.
2. Season again with salt and pepper to taste.
3. Garnish with chopped parsley if desired.

Step 6: Serve Immediately

1. Plate your Mushroom Gnocchi with Parmesan Cream Sauce while hot!

Enjoy your meal!

How to Serve Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Serving Mushroom Gnocchi with Parmesan Cream Sauce is all about enhancing the dish’s rich flavors and presentation. Here are some delightful serving suggestions that will elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness.
• Thyme Sprigs: Whole thyme sprigs can add an aromatic touch, complementing the mushrooms beautifully.

Pair with a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the gnocchi.
• Caesar Salad: The crunch from romaine lettuce and croutons pairs well with creamy dishes.

Add a Touch of Protein

• Grilled Chicken: Sliced grilled chicken on top provides extra protein and texture.
• Shrimp Scampi: Juicy shrimp in garlic butter sauce will enhance the overall flavor experience.

Serve with Bread

• Garlic Bread: Crusty garlic bread is perfect for dipping into the creamy sauce.
• Focaccia: Soft, herb-infused focaccia adds a nice contrast to the dish.

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How to Perfect Mushroom Gnocchi with Parmesan Cream Sauce Recipe

To achieve the perfect Mushroom Gnocchi with Parmesan Cream Sauce, consider these helpful tips.

• Use Fresh Ingredients: Fresh mushrooms and high-quality Parmesan cheese will enhance the dish’s flavor.
• Don’t Overcook Gnocchi: Make sure to cook gnocchi until they float; overcooking can make them mushy.
• Adjust Seasoning: Taste and adjust salt and pepper as needed for the best flavor balance.
• Whisk Well: When combining chicken broth, cream, and flour, whisk thoroughly to avoid lumps.
• Simmer Gently: Keep the heat low while simmering to prevent the sauce from curdling or separating.
• Experiment with Cheese: Try different cheeses like Asiago or Pecorino Romano for a unique twist.

Best Side Dishes for Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Pairing side dishes with your Mushroom Gnocchi can enhance your meal’s overall experience. Here are some excellent options.

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrition.
2. Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that complements creamy dishes.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil make for a refreshing appetizer.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil brings brightness to your table.
5. Creamy Polenta: Smooth polenta can serve as a comforting side that pairs well with rich sauces.
6. Balsamic Glazed Brussels Sprouts: The tangy glaze enhances the savory flavors of the gnocchi.

Common Mistakes to Avoid

Making Mushroom Gnocchi with Parmesan Cream Sauce can be easy, but there are some common pitfalls to watch out for.

• Using the wrong type of mushrooms: Choosing low-quality or canned mushrooms can ruin the dish. Always use fresh baby bella or your favorite mushrooms for the best flavor.
• Overcooking the gnocchi: If you cook gnocchi too long, they become mushy. Follow package instructions carefully, and drain them as soon as they float to the surface.
• Neglecting to season properly: Under-seasoned dishes lack flavor. Don’t forget to add salt and pepper at multiple stages while cooking for a well-rounded taste.
• Skipping the whisking step: If you don’t whisk the broth and cream mixture well, it may clump. Take a moment to whisk until smooth before simmering.
• Not garnishing: A simple garnish can elevate your dish. Fresh parsley adds color and brightness, so don’t skip this final touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Mushroom Gnocchi with Parmesan Cream Sauce Recipe

• Freeze in a freezer-safe container or bag.
• It’s best consumed within 2 months for optimal taste.

Reheating Mushroom Gnocchi with Parmesan Cream Sauce Recipe

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring between each, until warmed through.
• Stovetop: Add a splash of chicken broth or cream and reheat over medium heat until hot, stirring gently.

Frequently Asked Questions

Here are some common questions about making Mushroom Gnocchi with Parmesan Cream Sauce.

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi is perfectly fine. Just make sure it’s high quality for the best results.

How can I customize my Mushroom Gnocchi with Parmesan Cream Sauce Recipe?

You can add vegetables like spinach or peas for extra nutrition. Also, try different types of cheese for varied flavors.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be prepared ahead of time. Just follow storage instructions above.

What can I serve with Mushroom Gnocchi with Parmesan Cream Sauce Recipe?

Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.

Final Thoughts

This Mushroom Gnocchi with Parmesan Cream Sauce recipe is not only comforting but also versatile. Perfect for weeknight dinners or special occasions, it allows for various customizations based on your taste preferences. Give it a try today!