Cheese and Sausage Biscuit

Try this Cheese and Sausage Biscuit Recipe for a savory, flaky treat. Perfect for breakfast, brunch, or a snack everyone will love! These biscuits combine the rich flavors of cheese and sausage, making them irresistible. They are easy to prepare and can be enjoyed at any time of the day. Whether you serve them fresh from the oven or save some for later, these biscuits will be a hit!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cheese and breakfast sausage creates a mouthwatering taste that is hard to resist.
• Quick Preparation: This recipe takes minimal time to prepare, making it perfect for busy mornings or last-minute gatherings.
• Versatile Serving Options: Enjoy these biscuits on their own, with eggs, or alongside your favorite breakfast items.
• Freezer-Friendly: These biscuits freeze well, allowing you to make a batch ahead of time for quick snacks or meals.
• Family Favorite: Kids and adults alike will love the cheesy goodness and savory bites in every biscuit.

Tools and Preparation

Before diving into making your Cheese and Sausage Biscuit, gather the necessary tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Biscuit cutter or glass
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine all your dry ingredients thoroughly.
• Pastry cutter or fork: This tool is essential for cutting butter into the flour mixture, ensuring a flaky texture.
• Biscuit cutter or glass: Use this to shape your biscuits evenly for uniform baking.

Ingredients

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 teaspoon garlic powder (optional)
– ½ teaspoon black pepper
– 1 stick (½ cup) unsalted butter, cold and cut into small cubes
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1 pound breakfast sausage, cooked and crumbled
– ½ cup milk (or buttermilk for added richness)

How to Make Cheese and Sausage Biscuit

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon garlic powder (optional)
½ teaspoon black pepper

Stir these dry ingredients together until well mixed.

Step 3: Cut in Butter

Add the cold butter cubes into the flour mixture. Using a pastry cutter or fork:
Cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Add Cheese and Sausage

Stir in:
1 cup shredded cheddar cheese
1 pound breakfast sausage, cooked and crumbled

Make sure both ingredients are evenly distributed throughout the dough.

Step 5: Incorporate Milk

Pour in:
½ cup milk (or buttermilk for added richness)

Stir gently until the dough just comes together. Be careful not to overmix.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about an inch thick. Use a biscuit cutter or glass to cut out rounds from the dough.

Step 7: Bake Biscuits

Place the biscuits on your prepared baking sheet, leaving about an inch between each one. Bake for:
12–15 minutes
Check until they are golden brown and cooked through.

Step 8: Serve Warm

Remove the biscuits from the oven and allow them to cool slightly before serving. Enjoy them warm as part of your breakfast spread or as delicious savory snacks!

How to Serve Cheese and Sausage Biscuit

Serving your Cheese and Sausage Biscuit can enhance the overall experience. Here are a few delightful suggestions to enjoy these savory treats.

With a Side of Eggs

• Scrambled Eggs: Fluffy scrambled eggs pair well with the richness of the biscuit.
• Fried Eggs: A sunny-side-up egg on top creates a delicious runny yolk that complements the biscuit.

As Part of a Breakfast Platter

• Fresh Fruit: Add seasonal fruits for a refreshing contrast to the savory biscuit.
• Yogurt Parfait: Layer yogurt with granola and berries for a healthy touch.

For Brunch Gatherings

• Mimosa: This classic brunch drink adds a festive flair to your meal.
• Coffee or Tea: A warm drink makes for a comforting pairing with biscuits.

As a Snack

• Cheese Platter: Serve with assorted cheeses for an elevated snack experience.
• Dipping Sauce: Try ranch dressing or spicy mustard for added flavor.

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How to Perfect Cheese and Sausage Biscuit

Perfecting your Cheese and Sausage Biscuit is easy with these helpful tips. Follow them to achieve the best result.

• Use Cold Butter: Cold butter is essential for flaky biscuits. It creates steam during baking, which helps lift the layers.
• Don’t Overwork the Dough: Mix just until combined. Overmixing can lead to tough biscuits instead of tender ones.
• Experiment with Cheese: Try different cheeses like pepper jack or gouda for unique flavors in your biscuits.
• Chill Before Baking: Refrigerating the cut-out biscuits for 10-15 minutes can help them maintain their shape while baking.
• Check Oven Temperature: Ensure your oven is preheated correctly. An accurate temperature is key to perfect biscuit texture.
• Brush with Butter: For an extra touch, brush melted butter on top after baking for added richness and shine.

Best Side Dishes for Cheese and Sausage Biscuit

Pairing side dishes with your Cheese and Sausage Biscuit can elevate your meal. Here are some great options to consider:

1. Crispy Hash Browns: Golden-brown hash browns add a satisfying crunch that complements the soft biscuit.
2. Spinach Salad: A light salad with fresh spinach and vinaigrette offers a refreshing balance to the hearty biscuit.
3. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, enhancing your plate visually and nutritionally.
4. Fruit Salad: A mix of fresh fruits adds sweetness, making it a delightful contrast with savory flavors.
5. Sausage Gravy: Pouring warm sausage gravy over biscuits is a classic way to enjoy this dish; it adds richness and flavor.
6. Savory Oatmeal: Creamy oatmeal topped with herbs can be an unexpected yet delicious side choice, adding warmth to your meal.
7. Pickled Vegetables: The tanginess of pickles provides a nice contrast and can stimulate your palate.

Common Mistakes to Avoid

When making your Cheese and Sausage Biscuit, it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Ignoring ingredient temperatures – Using cold butter is crucial for flaky biscuits. Make sure your butter is straight from the fridge before cutting it into the flour.
• Overmixing the dough – Mixing too much can lead to tough biscuits. Stir just until the ingredients come together for a tender texture.
• Skipping the baking sheet prep – Not lining your baking sheet can cause sticking. Always use parchment paper or a silicone mat for easy removal.
• Incorrect oven temperature – An oven that’s too hot or too cool affects baking time. Always preheat your oven properly to ensure even cooking.
• Not letting biscuits cool – Serving biscuits right out of the oven can lead to sogginess. Allow them to cool slightly for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place in your fridge.

Freezing Cheese and Sausage Biscuit

• Wrap each biscuit individually in plastic wrap.
• Place them in a freezer bag or airtight container for up to 2 months.

Reheating Cheese and Sausage Biscuit

• Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave – Heat on medium power for 30-45 seconds. Cover with a damp paper towel to retain moisture.
• Stovetop – Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What makes Cheese and Sausage Biscuit so special?

The combination of savory sausage and cheesy goodness creates a flavor-packed biscuit that’s perfect anytime.

Can I customize my Cheese and Sausage Biscuit?

Absolutely! Feel free to add herbs, spices, or different types of cheese to suit your taste.

How do I know when my biscuits are done?

Look for a golden brown color on top. A toothpick inserted should come out clean.

Can I make these ahead of time?

Yes! Prepare the dough ahead and refrigerate it, then bake fresh when ready.

Final Thoughts

This Cheese and Sausage Biscuit recipe is not only delicious but also versatile. Enjoy it for breakfast, brunch, or as a savory snack throughout the day. Don’t hesitate to customize with your favorite ingredients!