Instant Pot Breakfast Enchiladas

Breakfast enchiladas are a delightful way to start your day, and these Instant Pot Breakfast Enchiladas take the traditional recipe to new heights. Packed with savory sausage gravy, fluffy scrambled eggs, and a gooey blend of cheeses, this dish is perfect for breakfast gatherings or family brunches. Whether you’re cooking for a crowd or just treating yourself, the Instant Pot makes preparation quick and easy. Get ready to impress with this deliciously hearty meal!

Why You’ll Love This Recipe

• Quick Preparation: The Instant Pot significantly reduces cooking time, making it easy to whip up this dish even on busy mornings.
• Flavorful: The combination of sausage gravy, eggs, and cheese creates a rich and satisfying flavor that everyone will love.
• Versatile: These enchiladas can be customized with your favorite ingredients or leftovers for endless variations.
• Crowd-Pleaser: Perfect for brunch parties or family breakfasts, this recipe serves multiple people without much fuss.
• Comforting Dish: It’s a warm, hearty meal that feels like a hug on a plate—ideal for chilly mornings.

Tools and Preparation

To create these tasty Instant Pot Breakfast Enchiladas, having the right tools will make your cooking experience smoother. Here’s what you need:

Essential Tools and Equipment

• Instant Pot
• Non-stick cooking spray
• Tall trivet
• Mixing bowls
• Whisk
• 9×13 inch baking pan

Importance of Each Tool

• Instant Pot: This multi-cooker speeds up the cooking process and locks in flavors, making meal prep simple.
• Non-stick cooking spray: Prevents sticking, allowing for easy removal of cooked eggs from the pan.
• Tall trivet: Keeps the egg pan elevated in the Instant Pot for even cooking.

Ingredients

For the Sausage Gravy

• 1 pound ground breakfast sausage
• ½ cup chicken broth

For the Scrambled Eggs

• 8 eggs
• 2 Tbsp milk
• Salt and pepper

For the Gravy Base

• ½ cup flour
• 2 ½ cups milk
• ½ tsp salt
• ½ tsp pepper

For Assembly

• 1 ½ cups shredded pepper jack cheese
• 1 ½ cups shredded cheddar cheese
• 8 (8 inch) flour tortillas

How to Make Instant Pot Breakfast Enchiladas

Step 1: Cook the Sausage

Add uncooked sausage into Instant Pot. Break up meat. Pour in the broth.

Step 2: Prepare the Eggs

Spray a pan that fits inside your Instant Pot with non-stick cooking spray. Break the eggs into the pan and whisk well. Whisk in the milk. Add salt and pepper to taste.

Step 3: Set Up the Trivet

Place a tall trivet into the Instant Pot. Place the egg pan on top of the trivet.

Step 4: Pressure Cook

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up, move valve to venting and remove lid.

Step 5: Remove Eggs

Use hot pads to remove egg pan from Instant Pot. Break up scrambled eggs and set aside.

Step 6: Make Gravy

In a large glass measuring cup whisk flour into milk gradually until smooth. Turn Instant Pot to sauté setting and pour mixture into pot. Stir until gravy thickens and bubbles form. Stir in salt and pepper. Turn off Instant Pot.

Step 7: Preheat Oven

Preheat oven to 350 degrees F. In a 9×13 inch baking pan, spoon ¼ cup of gravy on bottom.

Step 8: Assemble Enchiladas

Fill each tortilla by placing it flat, then spooning in 1/8 of eggs, a couple tablespoons of gravy, and about 2 Tbsp of each cheese. Roll up tightly and place seam side down in prepared pan.

Step 9: Add Remaining Gravy

Pour any remaining gravy over enchiladas along with any leftover cheese.

Step 10: Bake

Bake for about 25 minutes until heated through and bubbly. Serve warm and enjoy!

How to Serve Instant Pot Breakfast Enchiladas

Serving Instant Pot Breakfast Enchiladas can elevate your breakfast experience. These enchiladas are versatile and can be paired with various sides or toppings to enhance their flavor.

Top with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, vibrant flavor that complements the cheesy enchiladas.
• Diced Avocado: Provides creaminess and a healthy fat option, making each bite richer.
• Sour Cream: A classic topping that adds tanginess and creaminess, balancing the spices.

Pair with Salsas

• Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro brings brightness to the dish.
• Green Salsa: Offers a zesty kick that pairs well with the richness of the cheese and sausage.

Serve with Eggs

• Fried Eggs: A sunny-side-up egg on top can add an extra layer of flavor and is visually appealing.
• Scrambled Eggs: For those who want more protein, serve additional scrambled eggs on the side.

Accompany with Fruits

• Seasonal Berries: Fresh berries provide sweetness and acidity, creating a perfect balance for your meal.
• Sliced Oranges: Citrus slices add a refreshing burst and complement the savory enchiladas nicely.

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How to Perfect Instant Pot Breakfast Enchiladas

To achieve the best results with your Instant Pot Breakfast Enchiladas, follow these simple tips.

• Use Fresh Ingredients: Opt for fresh eggs and quality sausage for a better taste.
• Don’t Overfill Tortillas: Less is more when filling; avoid tearing by keeping fillings moderate.
• Adjust Seasoning to Taste: Personalize the flavors by adding more or less salt and pepper based on preference.
• Let Gravy Thicken Properly: Allow enough time for the gravy to thicken before pouring it over enchiladas for better texture.
• Experiment with Cheeses: Try other cheese varieties like Monterey Jack or Queso Fresco for different flavors.
• Cover While Baking: Cover the dish with foil during baking to keep moisture in, then remove it for browning at the end.

Best Side Dishes for Instant Pot Breakfast Enchiladas

Pair your delicious Instant Pot Breakfast Enchiladas with these delightful side dishes that enhance your breakfast spread.

1. Refried Beans: Creamy refried beans are a classic side that adds protein and pairs well with enchiladas.
2. Mexican Rice: Flavored rice adds substance, making it a hearty addition to your breakfast table.
3. Fruit Salad: A mix of seasonal fruits provides freshness and balances the savory flavors of the enchiladas.
4. Potato Hash: Crispy potatoes seasoned well make for a satisfying complement to your meal.
5. Corn on the Cob: Sweet corn provides crunch and sweetness, enhancing the overall breakfast experience.
6. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a light yet fulfilling side dish.

Common Mistakes to Avoid

When making Instant Pot Breakfast Enchiladas, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring the size of your Instant Pot: Using too large or too small an Instant Pot can affect cooking times and results. Always check that your pot is appropriate for the recipe’s volume.
• Overfilling the pot: If you pack too much into your Instant Pot, it may not cook evenly. Stick to the recommended ingredient amounts and spread them out properly.
• Not seasoning properly: Under-seasoning can lead to bland enchiladas. Make sure to taste as you cook and adjust salt and pepper accordingly for maximum flavor.
• Skipping the preheating process: Not allowing your Instant Pot to preheat can result in uneven cooking. Always let it heat up before adding ingredients for best results.
• Using cold ingredients: Cold eggs or milk can alter cooking times. Bring your ingredients to room temperature for optimal cooking efficiency.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep enchiladas fresh.

Freezing Instant Pot Breakfast Enchiladas

• Duration: These enchiladas can be frozen for up to 2 months.
• Containers: Use freezer-safe containers or wrap tightly in plastic wrap followed by aluminum foil.

Reheating Instant Pot Breakfast Enchiladas

• Oven: Preheat oven to 350°F and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes until warm.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Instant Pot Breakfast Enchiladas:

What are Instant Pot Breakfast Enchiladas?

Instant Pot Breakfast Enchiladas are a tasty dish made with scrambled eggs, sausage gravy, and cheese wrapped in flour tortillas, all cooked effortlessly in an Instant Pot.

Can I customize my Instant Pot Breakfast Enchiladas?

Yes! You can add different proteins like bacon or beans, use various types of cheese, or include vegetables like bell peppers or onions for added flavor.

How do I serve Instant Pot Breakfast Enchiladas?

These enchiladas make a great breakfast dish. Serve them warm with toppings like sour cream, salsa, or avocado slices for extra flavor.

Are Instant Pot Breakfast Enchiladas healthy?

They can be part of a balanced diet when enjoyed in moderation. You can also reduce calories by using low-fat cheese and less sausage.

Can I prepare these enchiladas ahead of time?

Absolutely! You can assemble them ahead of time and refrigerate or freeze them before cooking. Just adjust cooking times accordingly if they are cold from the fridge or freezer.

Final Thoughts

Instant Pot Breakfast Enchiladas are not only delicious but also versatile. You can easily customize them with your favorite ingredients while enjoying the convenience of using an Instant Pot. Give this recipe a try for a comforting breakfast that everyone will love!

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Breakfast