Chicken Cream Cheese Crescent Rolls Recipe
With the Chicken Cream Cheese Crescent Rolls Recipe, you can create a delightful dish that serves as a filling meal or a crowd-pleasing appetizer. This recipe is simple yet delicious, making it perfect for family dinners or gatherings. The combination of creamy chicken and flaky crescent rolls creates a unique and satisfying taste that will quickly become a family favorite.

Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious dish in no time.
- Versatile Serving Options: Perfect for dinner or as an appetizer at parties, these rolls fit any occasion.
- Deliciously Cheesy: The creamy cheese filling adds rich flavor that everyone will love.
- Kid-Friendly: Kids enjoy the fun shape and tasty filling, making it a hit with the whole family.
- Customizable: Feel free to add your favorite spices or ingredients to make it your own.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to prepare this recipe efficiently.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Cutting board
- Rolling pin (optional)
Importance of Each Tool
- Baking sheet: Ensures even cooking and easy transfer of your crescent rolls to the oven.
- Mixing bowl: A large bowl allows you to combine all your ingredients without spilling.
- Cutting board: Provides a stable surface for rolling out crescent dough and preparing ingredients.
Ingredients
With simple ingredients, this can be a filling meal or a popular appetizer to share. It is sure to become a family favorite.
For the Dough
- 2 – 8oz Cans Crescent Rolls
For the Filling
- 8 oz package cream cheese, softened
- 3/4 – 1 cup Mexican or Cheddar Cheese
- 2 1/2 – 3 cups Shredded Chicken (about 1 pound)
- 1 bunch Green Onions, chopped
Spices
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
To Finish
- 2 Tablespoons melted butter
How to Make Chicken Cream Cheese Crescent Rolls Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your crescent rolls bake evenly.
Step 2: Prepare the Chicken Filling
In a large mixing bowl, combine the following:
1. Add softened cream cheese.
2. Stir in shredded cheese.
3. Mix in shredded chicken and chopped green onions.
4. Season with salt, pepper, and garlic powder. Combine until smooth.
Step 3: Unroll the Dough
On a clean cutting board, open one tube of crescent rolls:
1. Unroll but do not separate into individual rolls; only separate them into four larger sections.
2. Pinch together the cut lines of each section to form rectangles.
Step 4: Fill the Rolls
For each rectangle:
1. Place a heaping spoonful of the chicken mixture in the center.
2. Fold corners together and pinch firmly to seal each roll.
3. Repeat until all mixture is used and place filled rolls on a baking sheet.
Step 5: Brush with Butter
Melt butter in a small bowl:
1. Use a brush to coat the top of each crescent roll with melted butter for added flavor.
Step 6: Bake Until Golden Brown
Place in preheated oven:
1. Bake for about 13-15 minutes until edges are golden brown and rolls are cooked through.
Enjoy your delicious Chicken Cream Cheese Crescent Rolls fresh from the oven!
How to Serve Chicken Cream Cheese Crescent Rolls Recipe
Serving Chicken Cream Cheese Crescent Rolls can elevate any meal, whether it’s a family dinner or a gathering with friends. These rolls are versatile and can be paired with various sides and dips to enhance their flavor.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair with a tangy ranch dressing to complement the creamy filling.
With a Salad
- A fresh garden salad adds a crunchy texture and balances the richness of the rolls.
- Opt for a Caesar salad for a classic pairing that adds flavor.
For Game Day
- Set out these rolls on a platter during game day; they are perfect finger foods.
- Consider serving them alongside nachos or buffalo wings for a fun spread.
As Part of a Family Dinner
- Serve with roasted vegetables to create a hearty meal.
- Add mashed potatoes for comfort food that everyone will love.

How to Perfect Chicken Cream Cheese Crescent Rolls Recipe
To truly master the Chicken Cream Cheese Crescent Rolls, consider these helpful tips that will take your dish from good to great.
- Use room temperature cream cheese: This makes it easier to blend with other ingredients, ensuring a smooth filling.
- Season well: Don’t skip the spices! Adjust salt, pepper, and garlic powder according to your taste preference for maximum flavor.
- Don’t overfill: Be careful not to add too much filling; otherwise, they may burst while baking.
- Brush with butter generously: This step not only adds flavor but also creates a golden, crispy crust.
- Experiment with cheeses: Try different cheese combinations like pepper jack or mozzarella for varied flavors in your rolls.
- Let them cool slightly before serving: This helps set the filling, making them easier to handle and eat.
Best Side Dishes for Chicken Cream Cheese Crescent Rolls Recipe
Pairing side dishes with Chicken Cream Cheese Crescent Rolls can enhance your meal experience. Here are some great options to consider:
- Coleslaw: A refreshing crunch that complements the creaminess of the rolls. Consider adding apples for sweetness.
- Garlic Breadsticks: These provide additional carbs and pair well with any dips you might offer.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli brings color and health benefits to your plate.
- Potato Wedges: Crispy potato wedges add heartiness and are perfect for dipping in sauce.
- Stuffed Mushrooms: Flavorful stuffed mushrooms can serve as an elegant side that elevates your meal.
- Quinoa Salad: A light and healthy option that adds protein and fiber, balancing the richness of the rolls.
- Corn on the Cob: Sweet corn is always a hit and complements savory dishes beautifully.
Common Mistakes to Avoid
Making the Chicken Cream Cheese Crescent Rolls Recipe can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:
- Using cold cream cheese: Cold cream cheese makes it hard to mix with other ingredients. Always soften your cream cheese before mixing.
- Overfilling the rolls: Adding too much filling can cause the crescent rolls to burst during baking. Stick to a heaping spoonful for each rectangle.
- Not sealing properly: Failing to pinch the edges tightly can lead to leaks while baking. Ensure all corners are sealed well before placing them on the baking sheet.
- Ignoring oven temperature: Baking at a temperature that is too low can result in soggy rolls. Preheat your oven to 350°F for best results.
- Skipping the butter brush: Brushing melted butter on top adds flavor and helps achieve a golden brown finish. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Cream Cheese Crescent Rolls in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Chicken Cream Cheese Crescent Rolls Recipe
- Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
- These rolls can be frozen for up to 2 months.
Reheating Chicken Cream Cheese Crescent Rolls Recipe
- Oven: Reheat at 350°F for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30 seconds, checking frequently.
- Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about the Chicken Cream Cheese Crescent Rolls Recipe:
How do I make Chicken Cream Cheese Crescent Rolls?
To make this recipe, mix softened cream cheese with shredded chicken, cheese, green onions, and spices, then fill crescent roll dough and bake until golden.
Can I customize my Chicken Cream Cheese Crescent Rolls?
Absolutely! Feel free to add vegetables like spinach or bell peppers, or try different cheeses such as mozzarella or feta for varied flavor.
How do I store leftovers from the Chicken Cream Cheese Crescent Rolls Recipe?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them wrapped individually for two months.
What can I serve with Chicken Cream Cheese Crescent Rolls?
These rolls pair wonderfully with salads, soups, or dipping sauces like ranch or marinara for added flavor.
Final Thoughts
The Chicken Cream Cheese Crescent Rolls Recipe is both delicious and versatile, making it perfect for dinner or as an appetizer. You can customize it with your favorite ingredients or spices. Try this recipe today; it’s sure to become a family favorite!
Chicken Cream Cheese Crescent Rolls
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful flavors of Chicken Cream Cheese Crescent Rolls, a versatile dish perfect for family dinners or as a crowd-pleasing appetizer. These rolls feature a creamy filling made from shredded chicken, cream cheese, and cheese wrapped in flaky crescent dough. They’re quick to prepare and can be customized with your favorite spices or ingredients, making them an ideal choice for any occasion. Whether served warm on game day or alongside a fresh salad, these cheesy delights are certain to become a family favorite!
Ingredients
- 2 (8 oz) cans of crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or Cheddar cheese
- 2 1/2 – 3 cups shredded chicken (about 1 lb)
- 1 bunch green onions, chopped
- Salt
- Pepper
- Garlic powder
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until smooth.
- Unroll the crescent roll dough into four rectangles and pinch seams to seal.
- Place a spoonful of filling in the center of each rectangle and fold corners over; pinch to seal.
- Brush tops with melted butter and place on a baking sheet.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 74g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg






