McGriddle Bites

My McGriddle Bites are a delightful twist on the classic Sausage McGriddles. These bite-sized treats are perfect for breakfast or as a quick snack on the go. The sweet and savory combination makes them a hit for any occasion, whether it’s a busy weekday morning or a weekend brunch with friends. Plus, they can be made ahead of time, stored in the fridge or freezer, and enjoyed whenever you crave something delicious.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up these tasty bites in no time.
  • Versatile Serving Options: Enjoy them warm with syrup or serve at room temperature for a perfect party snack.
  • Make Ahead Friendly: Prepare in advance, refrigerate or freeze, and simply reheat when needed.
  • Kid-Approved Flavor: The blend of sausage and cheese is sure to please even the pickiest eaters.
  • Perfect Portion Size: These mini muffins make it easy to grab and go, fitting into busy lifestyles seamlessly.

Tools and Preparation

To create McGriddle Bites effortlessly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Mini muffin tin
  • Mixing bowl
  • Skillet
  • Slotted spoon

Importance of Each Tool

  • Mini muffin tin: This is crucial for giving your McGriddle Bites their perfect shape and size.
  • Mixing bowl: A spacious bowl allows for easy combining of ingredients without mess.
  • Skillet: A good skillet is essential for browning the sausage evenly.
  • Slotted spoon: This tool helps drain excess grease from the cooked sausage, ensuring your bites are not too greasy.

Ingredients

For the Bites

  • 16 ounces breakfast sausage
  • 2 cups Hungry Jack pancake mix
  • 1 1/2 cups water
  • 1/4 cup, plus more for dipping maple syrup
  • 1 cup cheddar cheese (shredded)

How to Make McGriddle Bites

Step 1: Preheat the Oven

Preheat your oven to 400ºF (204ºC). Butter or spray a mini muffin tin with nonstick cooking spray to prevent sticking. Set aside to cool slightly.

Step 2: Cook the Sausage

In a 12-inch skillet over medium-high heat:
1. Brown and crumble the 16 ounces breakfast sausage until there’s no pink remaining.
2. Use a slotted spoon to transfer the cooked sausage to a paper towel-lined plate.

Step 3: Mix the Batter

In a large mixing bowl:
1. Stir together 2 cups Hungry Jack pancake mix, 1 1/2 cups water, and 1/4 cup maple syrup until just combined.
2. Be careful not to over-mix!

Step 4: Combine Ingredients

Add:
– The shredded 1 cup cheddar cheese
– The cooked sausage

Gently fold these ingredients into your batter until evenly distributed.

Step 5: Bake the Bites

Spoon the batter into your prepared mini muffin tin:
1. Fill each cup about three-quarters full.
2. Bake in your preheated oven until golden brown, about 12-15 minutes.
3. Check doneness by inserting a toothpick; it should come out clean.

Step 6: Serve and Enjoy

Serve warm with extra maple syrup for dipping! Perfect for breakfast or as an afternoon snack.

How to Serve McGriddle Bites

McGriddle Bites are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast or as a snack, these little bites offer delicious flavor and convenience.

With Maple Syrup

  • Drizzle additional maple syrup over the top for a sweet touch. This classic pairing enhances the flavors of the sausage and pancake.

Alongside Fresh Fruit

  • Serve with a side of fresh fruit like berries or sliced bananas. The freshness balances the richness of the McGriddle Bites, making it a wholesome meal.

Topped with Scrambled Eggs

  • Add a scoop of scrambled eggs on top for a heartier option. This turns your McGriddle Bites into a filling breakfast that is sure to satisfy.

As Part of a Breakfast Platter

  • Include McGriddle Bites in a larger breakfast spread with items like bacon, hash browns, and toast. This makes for an inviting brunch setup.

Dipped in Yogurt

  • Pair with Greek yogurt for dipping. The tangy yogurt contrasts nicely with the sweetness of the bites, creating a delightful flavor combination.
McGriddlePin for later!

How to Perfect McGriddle Bites

To ensure your McGriddle Bites turn out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Always choose high-quality sausage and fresh cheddar cheese for the best flavor.
  • Don’t over-mix: Combine ingredients until just mixed to keep your bites fluffy and tender.
  • Check doneness: Insert a toothpick to test if they’re cooked through; it should come out clean.
  • Experiment with flavors: Consider adding spices like cinnamon or nutmeg for an extra kick.
  • Store properly: Refrigerate leftovers promptly and reheat in the oven for best results.
  • Customize fillings: Swap out cheddar cheese for pepper jack or add diced veggies for variation.

Best Side Dishes for McGriddle Bites

McGriddle Bites can be complemented by various side dishes that enhance their taste. Here are some great options to consider:

  1. Fruit Salad – A mix of seasonal fruits adds color and freshness to your meal.
  2. Hash Browns – Crispy hash browns provide a satisfying crunch that pairs well with the soft bites.
  3. Greek Yogurt Parfait – Layer yogurt with granola and fruits for a nutritious side option.
  4. Smoothie Bowl – A fruity smoothie topped with nuts and seeds serves as a refreshing accompaniment.
  5. Avocado Toast – Creamy avocado on toasted bread offers healthy fats and balances the meal nicely.
  6. Sliced Bacon – Crispy bacon brings savory goodness that complements the sweet McGriddle Bites.
  7. Oven-Roasted Potatoes – Seasoned potatoes add heartiness and make for a filling breakfast plate.
  8. Cottage Cheese – A side of cottage cheese provides protein and pairs well with fruit toppings.

Common Mistakes to Avoid

When making McGriddle Bites, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your bites turn out perfectly.

  • Overmixing the Batter: Mixing too much can lead to dense bites. Stir just until combined for light and fluffy results.
  • Skipping the Cooking Spray: Not greasing the muffin tin can cause sticking. Always use nonstick spray or butter to prevent this.
  • Ignoring Cooking Time: Overbaking will dry out your bites. Keep an eye on them and test with a toothpick at 12 minutes.
  • Using Cold Ingredients: Cold ingredients may not mix well, affecting texture. Let eggs and milk sit at room temperature before mixing.
  • Not Adjusting Seasoning: Some might forget to taste the mixture. Always sample a bit for seasoning before baking, especially with sausage.
McGriddlePin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store McGriddle Bites in an airtight container.
  • They will stay fresh for up to 4 days in the refrigerator.

Freezing McGriddle Bites

  • Place cooled bites in a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Label containers for easy identification.

Reheating McGriddle Bites

  • Oven: Preheat to 350ºF (175ºC) and bake for about 10 minutes until warmed through.
  • Microwave: Heat on high for about 30 seconds per bite, checking frequently.
  • Stovetop: Warm in a skillet over medium heat for a few minutes until heated evenly.

Frequently Asked Questions

If you have questions about McGriddle Bites, you’re not alone! Here are some common inquiries.

What are McGriddle Bites?

McGriddle Bites are mini muffins inspired by Sausage McGriddles, combining savory sausage with sweet maple syrup in a bite-sized form.

Can I make McGriddle Bites ahead of time?

Yes, these bites are perfect for meal prep! You can make them ahead of time and store them in the fridge or freezer.

How do I customize my McGriddle Bites?

Feel free to add ingredients like bacon, different cheeses, or even veggies to create your unique twist on this recipe!

Are there any gluten-free options for McGriddle Bites?

You can substitute pancake mix with gluten-free alternatives to make these bites suitable for those with gluten sensitivities.

Final Thoughts

McGriddle Bites are a delightful breakfast treat that brings comfort and satisfaction in every bite. Their versatility allows you to customize them as you like, making them perfect for busy mornings or snacks on the go. Try this recipe, and enjoy the delicious blend of flavors that everyone will love!

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McGriddle Bites

McGriddle Bites


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

McGriddle Bites are the perfect blend of sweet and savory, inspired by the beloved Sausage McGriddles but in a convenient bite-sized form. These mini muffins are ideal for busy mornings or casual brunches, providing delicious flavor and easy portability. With a satisfying combination of breakfast sausage, melted cheddar cheese, and a hint of maple syrup, these bites are sure to please everyone at the table. Plus, they can be made ahead of time and stored for quick snacks anytime you crave something tasty.


Ingredients

Scale
  • 16 ounces breakfast sausage
  • 2 cups Hungry Jack pancake mix
  • 1 ½ cups water
  • ¼ cup maple syrup (plus more for dipping)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400ºF (204ºC) and grease a mini muffin tin.
  2. In a skillet over medium-high heat, cook and crumble the breakfast sausage until no longer pink; drain on paper towels.
  3. In a mixing bowl, combine pancake mix, water, and maple syrup until just mixed; avoid over-mixing.
  4. Gently fold in the cooked sausage and shredded cheddar cheese.
  5. Spoon batter into the muffin tin, filling each cup three-quarters full.
  6. Bake for 12-15 minutes or until golden brown; check doneness with a toothpick.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 25mg

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