Air Fried Steak and Asparagus Bundles

These Air Fried Steak and Asparagus Bundles are a delicious and healthy meal option that combines tender flank steak with fresh asparagus and colorful bell peppers. Perfect for busy weeknights or special occasions, this recipe is gluten-free, low-carb, and Keto-friendly. The air fryer makes cooking quick and easy while ensuring your steak stays juicy and flavorful. You’ll love the simplicity and taste of this delightful dish!

Why You’ll Love This Recipe

  • Quick Preparation: With just a few simple steps, you can have a gourmet meal ready in no time.
  • Flavorful Marinade: The combination of Tamari sauce and garlic infuses the steak with mouth-watering flavors.
  • Healthy Ingredients: Packed with protein and veggies, this dish fits perfectly into any healthy eating plan.
  • Versatile Dish: Great for family dinners, meal prep, or impressing guests at gatherings.
  • Easy Cleanup: Cooking in an air fryer means less mess and easier cleanup compared to traditional methods.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

  • Air fryer
  • Large zip-top bag
  • Cutting board
  • Saucepan
  • Toothpicks

Importance of Each Tool

  • Air fryer: Cooks food quickly while keeping it juicy and crispy without excess oil.
  • Large zip-top bag: Ideal for marinating meat evenly without making a mess.
  • Saucepan: Perfect for preparing sauces quickly on the stovetop.

Ingredients

These ingredients come together to create your Air Fried Steak and Asparagus Bundles:

  • 2 – 2 1/2 pounds Flank steak – cut into 6 pieces
  • kosher salt/black pepper
  • 1/2 cup Tamari sauce
  • 2 cloves garlic – crushed
  • 1 pound asparagus – trimmed
  • 3 bell peppers – seeded and sliced thinly
  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray

How to Make Air Fried Steak and Asparagus Bundles

Step 1: Season the Steaks

  1. Season steaks with kosher salt and black pepper on both sides.

Step 2: Marinate the Steaks

  1. Place seasoned steaks into a large zip-top bag.
  2. Add Tamari sauce and crushed garlic to the bag.
  3. Seal the bag tightly and massage it so that all steaks are well coated.
  4. Refrigerate for at least one hour or up to overnight for best flavor.

Step 3: Prepare the Vegetables

  1. Once marinated, remove steaks from the bag and discard the marinade.
  2. On a cutting board, equally divide the trimmed asparagus and sliced bell peppers.
  3. Place these vegetables in the center of each piece of steak.

Step 4: Roll the Bundles

  1. Carefully roll each steak around the vegetables.
  2. Secure each bundle with toothpicks to hold them together.

Step 5: Preheat Air Fryer

  1. Set your air fryer to preheat according to manufacturer instructions.

Step 6: Cook the Bundles

  1. Spray bundles lightly with olive oil spray for added crispness.
  2. Place bundles in the air fryer basket, working in batches if necessary.
  3. Cook at 400 degrees Fahrenheit for about 5 minutes.

Step 7: Rest and Prepare Sauce

  1. After cooking, remove steak bundles from air fryer and let them rest for about 5 minutes before slicing.
  2. In a small-medium saucepan over medium heat, combine balsamic vinegar, beef broth, and unsalted butter.
  3. Whisk until combined; cook until sauce has thickened by half—season with salt and pepper.

Step 8: Serve

  1. Pour sauce over steak bundles just before serving for extra flavor!

Enjoy your homemade Air Fried Steak and Asparagus Bundles!

How to Serve Air Fried Steak and Asparagus Bundles

Air Fried Steak and Asparagus Bundles are a delightful dish that combines tender flank steak with fresh asparagus and bell peppers. You can serve them in various ways to enhance your dining experience.

Casual Dinner Party

  • Serve with wine: Pair these bundles with a robust red wine, such as Cabernet Sauvignon, to complement the flavors.
  • Add a salad: A simple green salad with a light vinaigrette can balance the richness of the steak.

Family Meals

  • With mashed potatoes: Creamy mashed potatoes provide a comforting side that pairs well with the savory steak.
  • Serve in wraps: For a fun twist, slice the bundles and serve them in wraps with fresh veggies and sauces.

Weeknight Dinners

  • Over rice: Serve the steak bundles over brown or cauliflower rice for a hearty meal.
  • On a platter: Arrange the bundles on a large platter for an inviting presentation that makes serving easy.
AirPin for later!

How to Perfect Air Fried Steak and Asparagus Bundles

Perfecting your Air Fried Steak and Asparagus Bundles is all about technique and attention to detail. Follow these tips for an exceptional dish.

  • Choose high-quality steak: Selecting fresh flank steak ensures tenderness and flavor in every bite.
  • Marinate longer for flavor: Allowing the steak to marinate overnight will deepen the taste, making it more enjoyable.
  • Don’t overcrowd the air fryer: Cooking in batches allows hot air to circulate better, ensuring even cooking.
  • Use a meat thermometer: Checking for doneness helps achieve your preferred level of doneness without overcooking.
  • Let it rest before slicing: Resting the meat helps retain its juices for a more succulent bite.
  • Experiment with seasonings: Feel free to add herbs or spices to customize the flavor profile to your liking.

Best Side Dishes for Air Fried Steak and Asparagus Bundles

Pairing side dishes with your Air Fried Steak and Asparagus Bundles can enhance your meal. Here are some great options:

  1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side that complements the savory steak well.
  2. Roasted Brussels Sprouts – Roasting adds sweetness and crunch, providing a great contrast to the tender steak bundles.
  3. Quinoa Salad – A refreshing quinoa salad with cherry tomatoes and cucumbers adds texture and freshness.
  4. Grilled Corn on the Cob – Sweet corn provides a seasonal touch that pairs nicely with grilled flavors.
  5. Cauliflower Rice – A low-carb alternative that soaks up juices beautifully while remaining light on calories.
  6. Sautéed Spinach – Quick-cooked spinach offers a nutritious, vibrant side that balances out rich flavors beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience making Air Fried Steak and Asparagus Bundles.

  • Not marinating long enough: It’s crucial to let the steak marinate for at least one hour. This enhances flavor and tenderness. Consider marinating overnight for best results.
  • Overcrowding the air fryer: Placing too many bundles in the air fryer can lead to uneven cooking. Cook in batches to ensure each bundle gets proper airflow.
  • Skipping the resting time: Allowing the steak bundles to rest for five minutes after cooking is essential. This helps redistribute juices, resulting in a more tender bite.
  • Neglecting to season properly: A little salt and pepper go a long way. Ensure you season both the steak and vegetables adequately for the best flavor.
  • Using low-quality ingredients: The quality of your steak and vegetables matters. Opt for fresh asparagus and high-quality flank steak for optimum taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can last up to 3-4 days in the refrigerator.

Freezing Air Fried Steak and Asparagus Bundles

  • Wrap each bundle tightly in plastic wrap or foil before placing them in a freezer-safe bag.
  • They can be frozen for up to 2-3 months.

Reheating Air Fried Steak and Asparagus Bundles

  • Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 30-second intervals until hot.
  • Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and cover while reheating for about 5-7 minutes.

Frequently Asked Questions

How can I customize my Air Fried Steak and Asparagus Bundles?

You can add different vegetables like mushrooms or zucchini. Experimenting with spices or marinades will also elevate the flavors.

What should I serve with Air Fried Steak and Asparagus Bundles?

These bundles pair well with a fresh salad, roasted potatoes, or cauliflower rice for a complete meal.

Can I use other cuts of steak?

Yes! While flank steak is ideal, you can use sirloin or ribeye as alternatives. Just adjust cooking times accordingly.

Are Air Fried Steak and Asparagus Bundles Keto-friendly?

Absolutely! This recipe is low-carb and fits perfectly into a Keto diet plan.

How do I know when the steak is done?

Use a meat thermometer; it should read 130°F (54°C) for medium-rare. Adjust according to your preferred doneness.

Final Thoughts

Air Fried Steak and Asparagus Bundles are not only delicious but also versatile. They make an easy weeknight dinner while being perfect for meal prep. Feel free to customize with your favorite veggies or spices. Give this recipe a try, and enjoy a flavorful dish that satisfies!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fried Steak and Asparagus Bundles

Air Fried Steak and Asparagus Bundles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Enjoy these mouthwatering Air Fried Steak and Asparagus Bundles that are easy to make! Try this gluten-free recipe today!


Ingredients

Scale
  • 22 1/2 pounds flank steak
  • kosher salt and black pepper
  • 1/2 cup Tamari sauce
  • 2 cloves garlic (crushed)
  • 1 pound asparagus (trimmed)
  • 3 bell peppers (sliced thin)
  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray

Instructions

  1. Season the Steaks: Rub kosher salt and black pepper on both sides of the flank steak.
  2. Marinate: Combine seasoned steaks with Tamari sauce and garlic in a zip-top bag. Massage to coat evenly and refrigerate for at least one hour.
  3. Prepare Vegetables: Divide asparagus and sliced bell peppers among the marinated steaks.
  4. Roll and Secure: Roll each steak around the vegetables and secure with toothpicks.
  5. Air Fry: Preheat air fryer. Lightly spray bundles with olive oil; cook at 400°F for about 5 minutes.
  6. Rest & Sauce: Let bundles rest for 5 minutes before slicing. Prepare a sauce by simmering balsamic vinegar, beef broth, and butter until thickened.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bundle (approx. 200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star