Description
Air Fryer Apple Pie Bombs are the ultimate comfort dessert, perfect for satisfying your sweet cravings with minimal effort. Imagine buttery biscuit dough encasing warm, gooey apple pie filling, all cooked to crispy perfection in an air fryer. In just 20 minutes, you can whip up these delightful treats that are ideal for family gatherings, cozy nights in, or any occasion that calls for a touch of sweetness. Serve them warm, drizzled with caramel sauce or alongside a scoop of vanilla ice cream for an indulgent experience everyone will love.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces each) or 1 can Grands biscuits
- 1 cup apple pie filling (roughly chopped)
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center and seal the edges tightly, rolling them into balls.
- Arrange the bombs in the air fryer basket with space between them and cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl.
- Once baked, dip the bombs in melted butter and roll them in the cinnamon sugar mixture before cooling on a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 6g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg