Description
Air Fryer Baked Potatoes are the perfect combination of convenience and flavor, making them an essential dish for any meal. In just 45 minutes, you can serve up potatoes with a wonderfully crispy skin and a fluffy, creamy interior. This recipe is not only quick but also adaptable; you can enjoy your baked potatoes with a range of delicious toppings, from classic butter and chives to zesty BBQ chicken or fresh vegetables. Ideal for busy weeknights or as a crowd-pleasing side at gatherings, this air fryer method ensures that you’ll achieve perfectly cooked potatoes every time, with minimal cleanup required.
Ingredients
Scale
- 3 medium russet potatoes (approx. 300 grams each)
- 1½ tablespoons oil
- Salt and pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Rub each potato with oil and season generously with salt and pepper.
- Pierce each potato once in the center with a fork to allow steam to escape.
- Place the prepared potatoes in the air fryer basket and cook for about 40 minutes, checking for doneness with a knife.
- Once done, let them rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (300g)
- Calories: 210
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg