Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are a delightful side dish that combines the comfort of baked potatoes with the crispiness and efficiency of an air fryer. Perfect for gatherings, weeknight dinners, or festive occasions, these potatoes are topped with creamy cheese and crispy bacon bits. This recipe is not just about taste; it’s about creating a meal that impresses without the hassle.

Why You’ll Love This Recipe
- Quick Preparation: The air fryer cuts down cooking time significantly, making it easy to whip up these potatoes in under an hour.
- Deliciously Cheesy: With plenty of melted cheddar cheese in every bite, these potatoes are rich and satisfying.
- Crispy Bacon Bits: Adding bacon gives a savory crunch that perfectly complements the creamy filling.
- Versatile Toppings: Customize your toppings! Add chives, sour cream, or even jalapeños for extra flair.
- Perfect for Any Occasion: Whether it’s a casual dinner or a holiday feast, these potatoes fit right in.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Fork
- Sharp knife
- Potato masher or electric mixer
Importance of Each Tool
- Air fryer: Cooks food quickly while providing a crispy texture without excessive oil.
- Mixing bowl: Essential for combining ingredients efficiently.
- Fork: Used for poking holes in the potatoes before cooking to ensure even cooking.
Ingredients
To create Air Fryer Twice Baked Potatoes, gather the following ingredients:
- 3 medium russet potatoes
- 1-2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled (or 6 tablespoons bacon bits))
- Chopped green onions (for garnish (optional))
How to Make Air Fryer Twice Baked Potatoes
Step 1: Prepare the Potatoes
- Wash, then dry the whole potatoes with a paper towel.
- Brush each potato with olive oil and sprinkle with salt.
- Poke each potato several times with the tines of a fork.
Step 2: Cook the Potatoes
- Preheat your air fryer to 400ºF (204°C) for at least 3 minutes, or according to the manufacturer’s instructions.
- Place the potatoes in the air fryer basket and cook for 30 minutes, flipping them halfway through. Check for doneness by piercing them with a toothpick; they should be tender.
Step 3: Cool and Scoop
- Let the cooked potatoes cool for about 10 minutes until they are easy to handle.
- Cut each potato in half lengthwise with a sharp knife.
- Carefully scoop out most of the potato flesh, leaving a thin layer inside to keep the skin intact.
Step 4: Make the Filling
- In a large mixing bowl, mash the scooped potato insides using either an electric mixer or potato masher.
- Add softened butter, black pepper, garlic powder, onion powder, 1 1/2 cups of cheddar cheese, and sour cream. Mix until smooth.
Step 5: Stuff and Cook Again
- Fill each potato shell with the mashed mixture evenly.
- Sprinkle remaining ½ cup of cheddar cheese and bacon bits on top.
- Place stuffed potatoes back in the air fryer basket and cook for an additional 5-7 minutes until cheese melts and is heated through.
Step 6: Serve
- Serve hot garnished with chopped green onions if desired. Enjoy this delightful side dish!
How to Serve Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes make a delightful side that pairs well with various dishes. Here are some tasty serving suggestions to elevate your meal.
With Grilled Meats
- Steak: The rich flavors of grilled steak complement the creamy potatoes perfectly.
- Chicken: Juicy grilled chicken adds a healthy protein option that pairs nicely with cheesy potatoes.
As a Light Lunch
- Salad: Serve alongside a fresh garden salad for a balanced, satisfying meal.
- Soup: Pair your potatoes with a warm bowl of soup, like tomato or broccoli cheddar, for comfort.
For Special Occasions
- Holiday Dinners: These potatoes add flair to Thanksgiving and Christmas feasts.
- Dinner Parties: Impress your guests by serving these deliciously stuffed potatoes as a side dish.

How to Perfect Air Fryer Twice Baked Potatoes
To get the best results with your Air Fryer Twice Baked Potatoes, follow these helpful tips.
- Choose the right potatoes: Opt for medium russet potatoes for the perfect texture and flavor.
- Don’t skip the oil: Brushing with olive oil helps achieve crispy skin on your baked potatoes.
- Mash thoroughly: Ensure you mash the potato flesh well for a smooth filling; lumps can affect texture.
- Experiment with toppings: Feel free to add different cheeses or spices to customize your flavor profile.
- Watch the cheese melt: Keep an eye on them in the air fryer to avoid burning the cheese topping.
Best Side Dishes for Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are versatile and can be served with many sides. Here’s a list of perfect pairings.
- Grilled Vegetables: Zucchini and bell peppers add color and nutrients to your plate.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the creaminess of the potatoes.
- Corn on the Cob: Sweet corn is always a hit during summer barbecues and complements savory dishes well.
- Caesar Salad: The crisp romaine and creamy dressing create a classic pairing that’s hard to resist.
- Roasted Brussels Sprouts: Their slightly bitter flavor contrasts nicely with the richness of twice baked potatoes.
- Stuffed Mushrooms: These bite-sized treats offer an earthy flavor that harmonizes beautifully with cheesy potatoes.
Common Mistakes to Avoid
When making Air Fryer Twice Baked Potatoes, it’s easy to make simple mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the Poking Step: Failing to poke holes in the potatoes before cooking can lead to messy explosions in the air fryer. Always poke several holes with a fork to allow steam to escape.
- Not Preheating the Air Fryer: Cooking without preheating can result in uneven cooking. Always preheat your air fryer according to the manufacturer’s instructions for the best results.
- Overstuffing the Potato Skins: Adding too much filling may cause it to overflow during cooking. Fill them just enough to keep them intact and ensure they cook evenly.
- Ignoring Cooking Time: Each air fryer is different, and ignoring the cooking time can lead to undercooked or burnt potatoes. Keep an eye on your potatoes and adjust as needed.
- Using Cold Ingredients: Cold butter or sour cream can make mixing difficult and affect texture. Ensure these ingredients are at room temperature for a smooth mixture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Twice Baked Potatoes in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Air Fryer Twice Baked Potatoes
- Place cooled stuffed potatoes in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Twice Baked Potatoes
- Oven: Preheat your oven to 350ºF (175ºC). Place the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Place a potato on a microwave-safe plate, cover it, and heat for 1-2 minutes, checking every minute until heated through.
- Stovetop: Heat a skillet over medium-low heat, add a little butter, and place the potato halves in it. Cover and heat for about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Twice Baked Potatoes that might help you.
Can I use other types of potatoes?
Yes! While russet potatoes are ideal for twice baked recipes, you can use Yukon Gold or red potatoes as alternatives.
How do I customize my Air Fryer Twice Baked Potatoes?
You can add various toppings like jalapeños, different cheeses, or even vegetables like broccoli for added flavor and nutrition.
What can I serve with Air Fryer Twice Baked Potatoes?
These delicious potatoes pair well with grilled meats, salads, or as part of a hearty meal spread during gatherings.
Are there any variations of this recipe?
Yes! Consider trying loaded versions with chili or topping them with different proteins like chicken or shrimp for variety.
How do I prevent my potatoes from becoming soggy?
Avoid adding too much liquid when mixing the filling. Make sure ingredients like sour cream are balanced so that it maintains its texture.
Final Thoughts
Air Fryer Twice Baked Potatoes are not only delightful but also incredibly versatile. You can customize them with your favorite toppings and flavors. Whether serving them as a cozy side dish or at festive gatherings, they are sure to impress your guests. Give this recipe a try and enjoy creating your own version!

Air Fryer Twice Baked Potatoes
- Total Time: 55 minutes
- Yield: Serves 6
Description
Air Fryer Twice Baked Potatoes are the ultimate comfort food, combining fluffy mashed potato filling with crispy cheese and savory bacon. This quick and convenient recipe transforms traditional twice-baked potatoes into a delightful side dish that is perfect for any occasion—from casual weeknight dinners to festive gatherings. With the air fryer, you achieve a beautifully crisp exterior while keeping the insides creamy and flavorful. These customizable potato halves can be topped with your favorite ingredients, making them a hit with family and friends alike!
Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled)
Instructions
- Preheat your air fryer to 400ºF (204ºC).
- Wash and dry the russet potatoes; brush with olive oil and sprinkle with kosher salt.
- Poke holes in each potato with a fork to allow steam to escape during cooking.
- Place the potatoes in the air fryer basket and cook for 30 minutes, flipping halfway through until tender.
- Cool for about 10 minutes, then cut each potato in half lengthwise and scoop out most of the flesh.
- In a mixing bowl, mash the scooped potato flesh with butter, black pepper, garlic powder, onion powder, 1½ cups cheddar cheese, and sour cream until smooth.
- Fill each potato skin with the mixture, top with remaining cheese and bacon bits.
- Return to the air fryer for an additional 5-7 minutes or until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 potato (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg