Description
Indulge in the delightful taste of Almond Flour Banana Bread—a healthy, low-carb treat that combines the natural sweetness of ripe bananas with the nutty flavor of almond flour. Perfect for breakfast, brunch, or a wholesome snack, this easy-to-make recipe will satisfy your cravings without compromising your health goals. With its fluffy texture and customizable options, you can enjoy it plain or jazz it up with nuts and chocolate chips. Whether you’re a beginner or an experienced baker, this banana bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup coconut oil (melted)
- 3 cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Optional: ½ cup chocolate chips or nuts
Instructions
- Preheat your oven to 325°F. Line a 9×5 loaf pan with parchment paper or grease it.
- In a mixing bowl, mash the ripe bananas, then add eggs, maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth.
- Stir in almond flour, cinnamon, baking soda, baking powder, and salt until combined—avoid overmixing.
- Fold in any optional chocolate chips or nuts.
- Pour into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 57mg