Description
Indulge in the warmth of fall with these Amazing Classic Pumpkin Muffins. Perfectly spiced and irresistibly moist, they are an essential treat for any pumpkin lover. Whether you enjoy them as a breakfast delight, a cozy afternoon snack, or a festive addition to gatherings, these muffins will impress with their rich flavors and delightful texture. With simple ingredients and easy preparation, baking these pumpkin muffins is a breeze, making them ideal for busy mornings or leisurely weekends. Plus, they freeze beautifully, allowing you to savor the taste of autumn any time of year.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix the sugars, oil, eggs, pumpkin puree, and milk until smooth.
- Gently combine the wet and dry mixtures; do not overmix.
- Fill the muffin cups two-thirds full with batter.
- Bake for 18-22 minutes until a skewer comes out clean.
- Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg