Description
Celebrate the flavors of fall with our Amish Apple Fritter Bread, a delightful combination of tender apples and a sweet glaze that will warm your heart and home. This easy-to-make recipe is perfect for breakfast, dessert, or as a thoughtful gift during the holiday season. With its inviting aroma and moist texture, this bread is sure to become a cherished favorite among family and friends.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- For the glaze: 1 cup powdered sugar, 3 tbsp milk, 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chopped apples with brown sugar and spices; set aside.
- Whisk together the egg, sugars, oil, sour cream, and vanilla until smooth.
- In another bowl, combine flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in the apple mixture gently.
- Pour into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, combine powdered sugar, milk, and vanilla until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg