Amish Hamburger Steak Bake

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. This Amish Hamburger Steak Bake is not only simple and hearty but also perfect for family gatherings, weeknight dinners, or when you crave something comforting. Its rich flavor and creamy gravy make it a standout dish that will surely impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal steps and straightforward ingredients, this recipe is perfect for cooks of all skill levels.
• Comforting Flavors: The combination of juicy hamburger steaks and creamy onion gravy brings warmth to any meal.
• Versatile Dish: Serve it with mashed potatoes, rice, or even over noodles for a different twist.
• Meal Prep Friendly: This dish can be made ahead and reheats beautifully, making it great for busy weeknights.
• Feeds a Crowd: Generous portions ensure everyone leaves the table satisfied.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet or oven-safe skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet or oven-safe skillet: Ideal for browning the patties and transitioning directly to the oven without needing extra dishes.
• Mixing bowl: Provides ample space for combining all ingredients without spills or messes.
• Whisk: Ensures smooth incorporation of flour into the gravy, preventing lumps.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Hamburger Steaks

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Patty Mixture

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until just combined.

Step 2: Shape the Patties

Form the mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.

Step 3: Brown the Patties

In an oven-safe skillet over medium heat, brown patties for 3–4 minutes per side until golden brown. Remove from skillet and set aside.

Step 4: Make the Gravy Base

In the same skillet, sauté sliced onions in butter until softened. Add flour and cook for about 2 minutes while stirring. Gradually whisk in beef broth and heavy cream until smooth.

Step 5: Assemble and Bake

Nestle browned patties into the gravy. Cover tightly with a lid or foil and bake at 350°F for 45 minutes. Uncover and bake an additional 15 minutes until bubbly.

Step 6: Serve

Remove from oven and let rest for 10 minutes before serving. Enjoy this delicious Amish Hamburger Steak Bake alongside mashed potatoes or your favorite side dishes!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty dish that brings comfort to the dinner table. Pair it with complementary sides or toppings to enhance the meal experience.

With Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the delicious gravy from the hamburger steak bake.

Fresh Green Salad

• A light, crisp salad adds a refreshing contrast to the rich flavors of the dish.

Steamed Vegetables

• Seasonal steamed veggies like green beans or broccoli offer a nutritious balance and vibrant color to your plate.

Pickled Beets

• Sweet and tangy pickled beets make for a delightful side that complements the savory flavors of the bake.

Crusty Bread

• Serve with slices of warm, crusty bread to mop up every bit of gravy, making every bite satisfying.

Applesauce

• The sweetness of applesauce pairs wonderfully with the savory nature of the hamburger steak, creating a well-rounded meal.

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How to Perfect Amish Hamburger Steak Bake

To achieve the best results with your Amish Hamburger Steak Bake, consider these helpful tips.

• Use high-quality ground beef: Opt for an 80/20 blend for maximum flavor and juiciness in your patties.
• Let patties rest: Allowing them to sit after forming helps maintain their shape during cooking.
• Don’t rush browning: Take your time when browning the patties; this step enhances flavor through caramelization.
• Adjust seasoning: Taste the gravy before adding patties back in; adjust salt and pepper as necessary.
• Cover tightly while baking: This ensures that moisture stays in, resulting in tender, juicy steaks.
• Rest before serving: Letting the dish rest for 10 minutes allows flavors to meld together beautifully.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing your Amish Hamburger Steak Bake with side dishes can elevate your dining experience. Here are some great options:

1. Creamy Coleslaw
   A classic coleslaw adds crunch and tanginess that balances out the rich flavors of the steak bake.

2. Roasted Brussels Sprouts
   These crispy sprouts provide a slightly nutty flavor that pairs well with savory dishes like this one.

3. Cornbread
   Sweet and moist cornbread is perfect for soaking up gravy and enhancing your comfort food experience.

4. Garlic Mashed Cauliflower
   A lighter alternative to traditional mashed potatoes, this dish still offers creaminess with added garlic flavor.

5. Baked Macaroni and Cheese
   Rich and cheesy mac ‘n’ cheese makes for a delightful side that everyone loves alongside hamburger steak.

6. Sautéed Spinach
   Quick sautéed spinach adds nutrients and freshness, balancing out the richness of your main dish.

7. Potato Wedges
   Crispy potato wedges seasoned with spices create a fun finger-food option that kids will enjoy too.

8. Glazed Carrots
   Sweet glazed carrots bring color and sweetness to your plate, complementing the savory elements beautifully.

Common Mistakes to Avoid

When making Amish Hamburger Steak Bake, it’s easy to make a few common errors that could impact your dish. Here are some mistakes to avoid for the best results.

• Using Lean Ground Beef: Choosing a lean ground beef blend can result in dry patties. Opt for an 80/20 blend for juicy, flavorful steaks.
• Skipping the Rest Time: Failing to let the patties rest after shaping can lead to them falling apart while cooking. Allow them to rest for at least 10 minutes to firm up.
• Not Browning the Patties: Skipping the browning step can mean missing out on rich flavor. Always brown your patties before adding them to the gravy for depth of taste.
• Overcooking the Gravy: Cooking the gravy too long can cause it to become too thick or scorch. Stir it carefully and keep an eye on consistency for best results.
• Ignoring Seasoning Adjustments: Not tasting your gravy before serving can lead to blandness. Always adjust seasonings according to your taste preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Amish Hamburger Steak Bake

• Freeze in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• It can be stored for up to 3 months.

Reheating Amish Hamburger Steak Bake

• Oven: Preheat to 350°F and cover with foil. Reheat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions people ask about Amish Hamburger Steak Bake.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting dish made with juicy hamburger steaks cooked in creamy gravy, often served with mashed potatoes.

Can I use other meats?

Yes! You can substitute ground turkey or chicken, but be mindful of adjusting seasoning as they may have different flavor profiles.

How do I customize the recipe?

Feel free to add vegetables like mushrooms or bell peppers into the gravy for added flavor and nutrition.

Is this dish suitable for meal prep?

Absolutely! This recipe stores well and can be reheated easily, making it perfect for meal prepping during busy weeks.

Final Thoughts

Amish Hamburger Steak Bake is a delightful mix of comfort and simplicity that brings warmth to any dinner table. Its versatility allows you to customize ingredients based on what you have at home. Give this recipe a try, and enjoy its rich flavors combined with creamy gravy!