Description
Amish White Bread is a heartwarming homemade loaf that fills your kitchen with the delightful aroma of freshly baked bread. This easy-to-follow recipe yields a soft, slightly sweet bread that’s perfect for any occasion—whether you’re crafting sandwiches, toasting for breakfast, or serving alongside soups and salads. With its fluffy texture and versatility, Amish White Bread is sure to become a staple in your home. Enjoy the comforting experience of baking this traditional loaf, and savor each bite as it melts in your mouth.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- Activate the yeast by dissolving sugar in warm water and stirring in yeast. Let it rise until foamy.
- Mix salt and vegetable oil into the yeast mixture, then gradually add bread flour one cup at a time until fully incorporated. Knead until smooth.
- Place kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- After rising, punch down the dough and divide it into two portions. Shape into loaves and place in oiled loaf pans. Let them rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake loaves for around 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg