Description
Amish White Bread is a delightful, soft loaf that brings warmth and comfort to any meal. With its simple ingredients and straightforward preparation, this bread is perfect for beginners and experienced bakers alike. The rich flavor and fluffy texture make it ideal for sandwiches, toast, or simply slathered with butter. As the bread bakes, your kitchen fills with a mouthwatering aroma that will have everyone gathering around the table. Whether you’re hosting a family dinner or enjoying a quiet night at home, this easy-to-make bread is sure to impress.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F)
- 1½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve the sugar in warm water. Stir in the yeast and let it rise until foamy.
- Mix in salt and vegetable oil. Gradually add flour until fully combined and knead until smooth.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for about an hour until doubled.
- Shape the dough into loaves and place them in greased pans. Allow to rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg