Description
Apple Brownies are a comforting and delicious twist on traditional brownies, blending the wholesome sweetness of fresh apples with the rich, fudgy texture of classic brownies. These delightful treats feature a moist and chewy base enhanced by toasted pecans and fragrant cinnamon, making them the perfect dessert for cozy gatherings or casual evenings at home. With their easy preparation and versatile serving options, these apple-infused delights will impress friends and family alike.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350℉.
- Toast pecans in a small pan until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy. Add egg and mix well.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased 8×8 baking dish and bake for 30–45 minutes until golden brown.
- Allow to cool for about 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 55g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg