Description
Apple Crisp Cheesecake is the epitome of fall desserts, combining the rich, creamy texture of cheesecake with the warm, spiced flavor of cinnamon apples. This delightful treat features a crunchy oat topping that adds a perfect contrast to the smooth filling. Ideal for gatherings and celebrations or simply as an indulgent dessert at home, this cheesecake will surely impress your guests with its enticing aroma and heavenly taste. Whether you choose to drizzle it with caramel or serve it alongside fresh fruit, each bite promises to be a cozy reminder of autumn.
Ingredients
Scale
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350F (180C).
- Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it lightly.
- Mix graham crumbs, brown sugar, cinnamon, and melted butter for the crust and press into the bottom of the pan.
- For the apple filling, slice apples, toss with brown sugar and cinnamon.
- In a mixing bowl, beat cream cheese until smooth, then mix in sugars, sour cream, vanilla, and eggs until just combined.
- Layer half of the apple mixture over the crust, pour in cheesecake batter, top with remaining apples and crumble topping.
- Bake in a water bath for about 60 minutes or until set.
- Cool gradually before chilling overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg