Apple Crumble Bars
Recipe video above. Tastes like Apple Crumble – in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce – and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.

Apple Crumble Bars are perfect for any occasion, whether you need a cozy treat on a chilly day or something sweet to impress your guests. These bars combine the classic flavors of apple crumble into a portable form, making them an ideal choice for picnics, lunchboxes, or dessert tables.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal ingredients, anyone can whip up these delicious bars.
- Delicious Flavor: The combination of tart apples and warm spices brings a comforting taste that’s hard to resist.
- Versatile Serving Options: Enjoy them plain, or elevate your experience with a drizzle of salted caramel and a scoop of ice cream.
- Perfect for Sharing: Cut into squares, these bars are great for gatherings and potlucks where you want to share something homemade.
- Make Ahead: Bake in advance and store for later—these bars stay fresh and tasty!
Tools and Preparation
Before diving into the recipe, gather your essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 20cm/8 square pan
- Mixing bowls
- Measuring cups and spoons
- Baking/parchment paper
- Knife and cutting board
Importance of Each Tool
- 20cm/8 square pan: Perfect size for even baking; ensures your bars are manageable to cut.
- Mixing bowls: Keep ingredients organized; allows for easy mixing without spills.
- Baking/parchment paper: Helps prevent sticking; makes cleanup effortless.
Ingredients
Ingredients:
– 125g / 1 stick unsalted butter, melted
– 2 cups (300g) flour, plain/all purpose
– 1/2 cup (100g) white sugar
– 1/2 tsp baking powder
– Pinch of salt
– 1 egg
– 1/3 cup (30g) rolled oats
– 3 – 4 large granny smith apples, cut into 0.7cm / 1/3 dice (~4 cups)
– 1/4 cup (35g) plain flour (all purpose flour)
– 1/4 cup (50g) white sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– Salted caramel sauce
– Ice cream!
How to Make Apple Crumble Bars
Step 1: Preheat the Oven
Preheat your oven to 180C (350F). This ensures that your bars bake evenly.
Step 2: Prepare Your Pan
Grease a 20cm/8 square pan with butter or cooking spray. Line the bottom with parchment paper, allowing some overhang. This will help you lift out the bars easily once they’re baked.
Step 3: Make the Base Mixture
In a mixing bowl, combine:
1. Melted butter
2. Flour
3. Sugar
4. Baking powder
5. Salt
Stir until no white bits of flour remain visible.
Step 4: Add Egg & Press Mixture Into Pan
Add the egg to your mixture and stir until fully combined. Lightly press about two-thirds of this mixture into the bottom of your prepared pan.
Step 5: Bake the Base
Place the pan in the preheated oven and bake for about 15 minutes until it’s slightly golden. After baking, remove from the oven and let it cool for about five minutes.
Step 6: Prepare the Apple Filling
While your base is cooling, mix together the apple filling ingredients in another bowl:
1. Diced apples
2. Additional flour
3. Sugar
4. Cinnamon
5. Nutmeg
Stir well to coat all apple pieces evenly before adding on top of the baked base.
Continue following through with additional steps as needed to complete your Apple Crumble Bars!
How to Serve Apple Crumble Bars
Apple Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a snack, these suggestions will elevate your experience.
With Ice Cream
- Classic Vanilla: A scoop of rich vanilla ice cream adds creaminess and complements the warm apple filling.
- Salted Caramel: Drizzle with salted caramel sauce for an indulgent twist that enhances the flavors of the bars.
As a Dessert Platter
- Mixed Fruit: Pair your Apple Crumble Bars with fresh seasonal fruits like berries or sliced pears for a refreshing contrast.
- Cheese Board Addition: Include slices of sharp cheese, such as cheddar, to balance the sweetness and add a savory note.
For Afternoon Tea
- Tea Selection: Serve these bars with a variety of teas, like English Breakfast or Earl Grey, for a cozy mid-afternoon treat.
- Finger Sandwiches: Complement with light finger sandwiches for a well-rounded tea experience that guests will love.
Topped with Whipped Cream
- Homemade Whipped Cream: Lightly sweetened whipped cream adds airiness and pairs wonderfully with the rich filling.
- Flavored Whipped Cream: Consider adding flavors like cinnamon or vanilla to your whipped cream for an extra layer of taste.

How to Perfect Apple Crumble Bars
To ensure your Apple Crumble Bars come out perfectly every time, consider these helpful tips.
- Use Fresh Apples: Choose firm Granny Smith apples for the best flavor and texture in your filling.
- Don’t Overmix: When preparing the crust, mix just until combined to maintain a tender texture.
- Cool Before Cutting: Allow the bars to cool completely before slicing to avoid messy edges.
- Experiment with Spices: Adjust cinnamon and nutmeg levels according to your taste preferences for added warmth.
- Add Nuts: Incorporate chopped nuts into the crumble topping for extra crunch and flavor depth.
- Store Properly: Keep leftover bars in an airtight container at room temperature for up to three days.
Best Side Dishes for Apple Crumble Bars
Apple Crumble Bars are versatile enough to pair well with various side dishes. Here are some great options to consider.
- Vanilla Ice Cream: A classic pairing that complements the warm spices in the bars beautifully.
- Caramel Sauce: Drizzle over each bar for added sweetness and richness that enhances flavor.
- Fresh Berries: Add a burst of freshness with strawberries or blueberries, balancing the sweetness of the bars.
- Coffee or Tea: Serve alongside coffee or herbal tea for a comforting afternoon snack experience.
- Yogurt Parfait: Layer yogurt with granola and fruit on the side for a healthy option that contrasts textures.
- Cheese Plate: Include sharp cheeses like cheddar or creamy Brie to create a delightful sweet-and-savory combination.
Common Mistakes to Avoid
When making Apple Crumble Bars, it’s easy to overlook details that can affect the final result. Here are some common mistakes to avoid.
- Overmixing the Dough: When combining your ingredients, mix just until combined. Overmixing can lead to tough bars instead of a tender texture.
- Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure you have the right amounts for each ingredient.
- Skipping the Chilling Time: Allow your crust to cool slightly before adding the apple filling. This helps maintain a sturdy base and prevents sogginess.
- Using Too Many Apples: Stick to the recommended amount of apples for balanced sweetness and texture. Too many apples can make the bars mushy.
- Neglecting to Line the Pan: Always line your baking pan with parchment paper. This makes it easier to lift out the bars for slicing and serving.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Apple Crumble Bars
- Wrap each bar individually in plastic wrap or aluminum foil.
- Place wrapped bars in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Apple Crumble Bars
- Oven: Preheat to 180C/350F. Place bars on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat individual bars on a microwave-safe plate for 20-30 seconds or until warm.
- Stovetop: In a skillet, heat over low, covering with a lid for about 5 minutes, turning occasionally.
Frequently Asked Questions
How do I make gluten-free Apple Crumble Bars?
You can substitute regular flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.
Can I use different types of apples?
Yes! While Granny Smith apples are ideal due to their tartness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness and flavor.
What should I serve with Apple Crumble Bars?
These bars pair wonderfully with vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgent treat.
How long do Apple Crumble Bars take to prepare?
The total time is about 55 minutes, including prep and baking time, making these bars a quick and delicious option.
Final Thoughts
Apple Crumble Bars are not only delicious but also versatile. They’re perfect as a quick snack or an elegant dessert at dinner parties. Feel free to customize them by adding nuts, using different fruits, or drizzling with chocolate. Try this recipe today!

Apple Crumble Bars
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
Description
Apple Crumble Bars are a delightful twist on the classic apple crumble, transforming it into a portable treat that’s perfect for any occasion. These bars feature a buttery shortbread-like base topped with a jammy apple filling and a crumbly topping that adds texture and flavor. Drizzle with salted caramel sauce and serve with a scoop of ice cream for an indulgent dessert, or enjoy them as a sweet snack on their own. Whether you’re hosting a dinner party, packing lunchboxes, or simply craving something warm and comforting on a chilly day, these easy-to-make Apple Crumble Bars are sure to impress everyone.
Ingredients
- 125g / 1 stick unsalted butter, melted
- 2 cups (300g) flour, plain/all purpose
- 1/2 cup (100g) white sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 1/3 cup (30g) rolled oats
- 3 – 4 large granny smith apples, cut into 0.7cm / 1/3" dice (~4 cups)
- 1/4 cup (35g) plain flour (all purpose flour)
- 1/4 cup (50g) white sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salted caramel sauce
- Ice cream!
Instructions
- Preheat the oven to 180C (350F) and grease a 20cm/8" square pan, lining it with parchment paper.
- In a mixing bowl, combine melted butter, flour, sugar, baking powder, and salt until smooth. Stir in the egg until fully incorporated.
- Press two-thirds of the mixture into the pan and bake for 15 minutes until slightly golden.
- In another bowl, mix diced apples with flour, sugar, cinnamon, and nutmeg. Spread this mixture over the baked crust.
- Crumble the remaining dough over the apple filling and bake for an additional 25 minutes until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg