Description
Apple Fritter Bites are the perfect blend of warm cinnamon, sweet apples, and a delightful glaze. These bite-sized treats are ideal for any occasion, from cozy family gatherings to casual coffee breaks at home. With their soft, doughy texture and irresistible flavor, these fritters are quick to prepare and bake, making them a convenient yet indulgent dessert. In just 45 minutes, you can serve up these scrumptious bites that promise to delight everyone who tries them. Whether enjoyed on their own or paired with a scoop of ice cream, Apple Fritter Bites are sure to become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples
- For Glaze: 2 cups powdered sugar, 1/3 cup + 2 tbsp apple cider or juice
Instructions
- Preheat oven to 400°F and grease a nonstick baking sheet.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, combine melted butter and sugar until mixed; then add egg, vanilla extract, and applesauce until smooth.
- Gently fold in dry ingredients until just combined; carefully add diced apples.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spaced two inches apart.
- Bake for about 10 minutes until golden. Switch on the broiler to caramelize the glaze.
- Mix powdered sugar with apple cider in a separate bowl; brush over warm fritter bites.
- Broil for an additional 2-4 minutes until glaze bubbles beautifully.
- Let sit for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite (45g)
- Calories: 138
- Sugar: 11g
- Sodium: 94mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg