Description
Indulge in the delightful fusion of flavors with these Apple Fritter Waffle Donuts. Picture sweet cinnamon-infused apples enveloped in light and airy waffle batter, cooked to golden perfection and drizzled with a glossy glaze. Perfect for breakfast, dessert, or an afternoon snack, these easy-to-make treats are sure to impress at any gathering. Bursting with autumn-inspired flavors, they provide a comforting indulgence that satisfies both your cravings and your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 medium apple (peeled and diced)
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a skillet over medium heat, melt butter and add diced apple, brown sugar, and cinnamon; cook until tender.
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla; then stir into dry ingredients.
- Fold in the apple mixture gently.
- Preheat the waffle iron; spoon batter into molds and cook until golden brown.
- For the glaze: whisk powdered sugar with milk and vanilla until smooth; dip or drizzle over warm donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg