Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel. Perfect for breakfast or as a delightful snack, these muffins bring warmth and comfort to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just 10 minutes of prep time, you can whip up these delicious muffins in no time.
• Perfect for Fall: The combination of apple and pumpkin captures the essence of autumn, making them ideal for seasonal gatherings.
• Small Batch: This recipe yields just four muffins, perfect for those who want a fresh treat without leftovers.
• Versatile Enjoyment: Enjoy these muffins warm from the oven or at room temperature; they pair wonderfully with coffee or tea.
• Customizable Flavor: Feel free to add nuts or swap spices based on your preferences for a personalized touch.

Tools and Preparation

To make the Apple Pumpkin Streusel Muffins Small Batch, you’ll need a few essential tools. These will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Essential for achieving the perfect shape and texture for your muffins.
• Mixing bowls: Allows you to mix ingredients thoroughly without spilling.
• Rubber spatula: Great for folding in ingredients gently without overmixing.

Ingredients

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1½ tablespoons unsalted butter, cold and cut into cubes
• 1½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1½ tablespoons diced apples (reserved from below)

For the Muffin Batter

• 1½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease or line your muffin tin with paper liners. This prevents sticking and makes cleanup easier.

Step 3: Make the Streusel Topping

In a mixing bowl, combine:
1. 3 tablespoons all-purpose flour,
2. 1½ tablespoons cold unsalted butter,
3. 1½ tablespoons light brown sugar,
4. 2 teaspoons granulated sugar,
5. pinch of salt,
6. ¼ teaspoon ground cinnamon (or pumpkin pie spice),
7. 1½ tablespoons diced apples.

Using a pastry cutter or your fingers, mix until crumbly. Set aside.

Step 4: Mix Wet Ingredients

In another bowl, whisk together:
1. 1½ tablespoons full fat sour cream,
2. 5 tablespoons pure canned pumpkin,
3. 1 tablespoon apple juice,
4. 3 tablespoons granulated sugar,
5. 2 tablespoons light brown sugar,
6. 1 large egg yolk,
7. ½ teaspoon vanilla extract.

Mix until smooth and well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together:
1. ½ cup plus 1 tablespoon all-purpose flour,
2. ¼ teaspoon baking soda,
3. ⅛ teaspoon salt,
4. ¾ teaspoon pumpkin pie spice.

Step 6: Fold Ingredients Together

Gradually add the dry mixture to the wet mixture:
– Gently fold until just combined; be careful not to overmix.
– Fold in the remaining cubed apples carefully.

Step 7: Fill Muffin Cups

Spoon batter into prepared muffin cups until each is about two-thirds full. Top each muffin with streusel topping generously.

Step 8: Bake

Bake in preheated oven for about 18 minutes or until golden brown and a toothpick inserted comes out clean.

Step 9: Cool and Serve

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful Apple Pumpkin Streusel Muffins are perfect for enjoying during the fall season. They’re great for breakfast, dessert, or a cozy snack. Here are some creative ways to serve them.

With Coffee or Tea

• Pair these muffins with a warm cup of coffee or tea for a comforting start to your day.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for an extra sweet treat that complements the spices in the muffins.

As a Dessert with Ice Cream

• Serve your muffins warm with a scoop of vanilla ice cream on the side for a delicious dessert experience.

Drizzled with Maple Syrup

• Add a drizzle of maple syrup on top for an added touch of sweetness and autumn flavor.

Enjoyed with Fresh Fruit

• Serve alongside slices of fresh apples or a fruit salad to balance the richness of the muffins.

With Whipped Cream

• Top each muffin with a dollop of whipped cream for a light and fluffy finish that’s sure to impress.

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How to Perfect Apple Pumpkin Streusel Muffins Small Batch

Perfecting your Apple Pumpkin Streusel Muffins is simple with these helpful tips. Follow these suggestions to elevate your baking game.

• Use fresh ingredients: Ensure all ingredients, especially the pumpkin and apples, are fresh for the best flavor and texture.

• Don’t overmix: Stir the batter gently just until combined; this prevents tough muffins and keeps them tender.

• Adjust spices: Feel free to tweak the amount of pumpkin pie spice based on your taste preference; more spice adds warmth!

• Check doneness: Insert a toothpick into the center; it should come out clean when they’re done baking.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

These muffins pair wonderfully with various side dishes. Here are some great options to complement your meal.

1. Greek Yogurt: A bowl of Greek yogurt adds protein and creaminess, balancing the sweetness of the muffins.

2. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that makes for a hearty breakfast.

3. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits can round out your breakfast beautifully.

4. Fruit Salad: A refreshing fruit salad adds brightness and freshness, making it an ideal companion.

5. Nut Butter Toast: Slices of whole-grain toast spread with almond or peanut butter offer healthy fats and protein.

6. Cheese Platter: A selection of cheeses can create an interesting sweet-and-savory combination alongside your muffins.

7. Smoothie: A fruity smoothie can be a delicious beverage option that pairs well with the flavors in your muffins.

8. Chia Pudding: This nutritious option provides fiber and can be flavored to match your muffin’s spices.

Common Mistakes to Avoid

When making Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make a few errors. Here are some common mistakes to watch out for.

• Using cold ingredients: Cold eggs or butter can prevent proper mixing and texture. Always bring your eggs and butter to room temperature before starting.
• Skipping the streusel topping: The buttery apple streusel adds a delightful crunch. Don’t skip it! Make sure to prepare the topping before pouring the batter.
• Overmixing the batter: Mixing too vigorously can lead to dense muffins. Stir just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Baking is a science, so use proper measuring tools. Spoon flour into your measuring cup instead of scooping directly from the bag.
• Ignoring oven temperature accuracy: An inaccurate oven can ruin your muffins. Use an oven thermometer to ensure proper baking conditions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 3 days in the fridge.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Muffins can be frozen for up to 3 months.
• Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes for a freshly baked taste.
• Microwave: Heat each muffin for about 15-20 seconds on high for quick warming.
• Stovetop: Place muffins in a skillet over low heat, covering them with a lid. Heat for about 5 minutes.

Frequently Asked Questions

If you have any questions about making Apple Pumpkin Streusel Muffins Small Batch, you’re not alone! Here are some common inquiries.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin. Just ensure it has the same consistency as canned pumpkin.

How do I know when my muffins are done?

Muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Apple Pumpkin Streusel Muffins Small Batch with walnuts or chocolate chips for added flavor and texture.

What if I don’t have sour cream?

You can substitute sour cream with plain yogurt or buttermilk in equal amounts for similar results.

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch are perfect for enjoying fall flavors without making too many muffins at once. Their cozy spices and sweet apple chunks create a delightful treat. Feel free to customize the recipe with nuts or different spices to suit your taste!