Description
Indulge in the cozy flavors of fall with these delightful Apple Pumpkin Streusel Muffins Small Batch. This easy recipe combines the warmth of pumpkin, juicy apple chunks, and aromatic spices to create perfectly soft muffins topped with a buttery streusel. Ideal for breakfast or as a sweet snack, they bring comfort to any occasion. With just four muffins per batch, you can enjoy fresh treats without any leftovers. Whether served warm from the oven or at room temperature, these muffins pair beautifully with your favorite hot beverage, making them a must-try this autumn.
Ingredients
Scale
- 1½ tablespoons full-fat sour cream
- 5 tablespoons pure canned pumpkin
- ½ cup fresh apples (diced)
- 3 tablespoons all-purpose flour (for streusel)
- 1 large egg yolk
- ¾ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
- In a bowl, mix the streusel ingredients until crumbly; set aside.
- In another bowl, whisk together wet ingredients until smooth.
- In a separate bowl, combine dry ingredients and then fold into wet mixture gently.
- Add diced apples and fill muffin cups two-thirds full, topping with streusel.
- Bake for about 18 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg