Description
Indulge in the delightful world of Arepas con Queso, a beloved dish from Colombian and Venezuelan cuisine that brings warmth and comfort to your table. These golden, crispy arepas are filled with gooey melted mozzarella cheese, creating a perfect contrast in textures that’s sure to please everyone. Whether enjoyed for breakfast, as an appetizer at gatherings, or a satisfying snack, they are quick and easy to prepare, making them a go-to option for busy weekdays or casual weekend brunches. With just a handful of simple ingredients and minimal preparation time, you can whip up these cheesy delights in no time.
Ingredients
Scale
- 2 cups masarepa flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter (room temperature)
- 1½ cups freshly shredded mozzarella cheese
- ¼ cup whole milk
- 2½ cups lukewarm water
- Nonstick cooking spray
Instructions
- In a mixing bowl, combine masarepa flour, salt, and sugar. Add butter and cheese; mix well.
- Gradually add milk and lukewarm water while mixing until smooth.
- Let the dough rest for 5 minutes. Divide into 6 portions and shape into discs.
- Heat a nonstick skillet over medium heat and cook each arepa for about 5 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Colombian/Venezuelan
Nutrition
- Serving Size: 1 arepa (60g)
- Calories: 202
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg