Description
Atlantic Beach Pie is a refreshing and delightful dessert that captivates the senses with its unique combination of a salty cracker crust and a sweet, tangy lemon filling. This no-bake pie is perfect for summer gatherings, holiday celebrations, or simply enjoying at home. The bright flavors are complemented beautifully by fresh whipped cream or toasted coconut, making it an eye-catching addition to any dessert table. With minimal prep time and straightforward steps, this pie is accessible for bakers of all skill levels.
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the saltine crackers finely using a food processor or rolling pin.
- In a mixing bowl, combine crushed crackers, sugar, and softened butter until they hold together.
- Press the mixture into an 8-inch pie pan and chill for 15 minutes before baking.
- Bake the crust for about 18 minutes until lightly golden.
- While cooling, beat egg yolks and condensed milk in another bowl; mix in lemon juice until smooth.
- Pour the filling into the cooled crust and bake for an additional 16 minutes until set.
- Let cool completely before slicing and serve chilled with fresh whipped cream.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 328
- Sugar: 24g
- Sodium: 155mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg