Autumn Spice Pear Cobbler
Sweet pears and a wonderful, warm blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler. This dessert is perfect for cozy evenings, holiday gatherings, or any occasion where you want to impress your guests with a delightful fall treat. Its unique combination of flavors makes it stand out, while its ease of preparation ensures that anyone can make it at home.

Why You’ll Love This Recipe
- Delicious Flavor: The blend of spices and sweet pears creates a comforting taste that embodies autumn.
- Easy to Prepare: With simple ingredients and straightforward steps, this cobbler is beginner-friendly.
- Versatile Serving Options: Serve warm with vanilla ice cream or fresh whipped cream for an extra touch.
- Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a cozy family night, this dessert fits right in.
- Make-Ahead Friendly: You can prepare the filling ahead of time, making it easy to bake when guests arrive.
Tools and Preparation
To create your Autumn Spice Pear Cobbler, gather a few essential tools. Having the right equipment allows for a smoother cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking dish
- Knife
- Peeler
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without spilling.
- Baking dish: A good quality dish ensures even baking and easy serving.
- Knife: Needed for efficiently peeling and chopping the pears.
Ingredients
Sweet pears and a wonderful, warm blend of spices combine for this simple and delicious Autumn Spice Pear Cobbler.
For the Pear Filling
- 3 tablespoons unsalted butter
- 4 medium pears (peeled and chopped into about 1/2-inch pieces)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- pinch salt
- 1/4 cup unsalted butter (cold and cut into 1/2-inch cubes)
- 1/4 cup milk
- sanding sugar
How to Make Autumn Spice Pear Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cobbler bakes evenly throughout.
Step 2: Prepare the Pear Filling
In a mixing bowl, combine the following:
1. Melt the butter in a pan over medium heat.
2. Add the chopped pears, granulated sugar, flour, cinnamon, salt, and vanilla extract.
3. Stir until combined. Pour this mixture into your greased baking dish.
Step 3: Make the Cobbler Topping
In another mixing bowl:
1. Combine flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in milk until just combined.
Step 4: Assemble the Cobbler
Dollop spoonfuls of cobbler topping over the pear filling. Sprinkle sanding sugar on top for added crunch.
Step 5: Bake
Place in the preheated oven and bake for about 35 minutes or until golden brown on top. Enjoy your homemade Autumn Spice Pear Cobbler!
How to Serve Autumn Spice Pear Cobbler
Serving your Autumn Spice Pear Cobbler can elevate the experience of this delightful dessert. Here are some creative ways to enjoy it.
A La Mode
- Add a scoop of vanilla ice cream on top of warm cobbler for a creamy contrast. The cold ice cream perfectly balances the warm spices.
With Whipped Cream
- Serve with a dollop of freshly whipped cream. This adds a light and airy texture that complements the richness of the cobbler.
Drizzled with Caramel Sauce
- Top with warm caramel sauce for an indulgent treat. The sweet, buttery flavor enhances the spiced pears beautifully.
Accompanied by Spiced Tea
- Pair with a cup of spiced chai or apple cider tea. The warm flavors will complement the autumn spices in the cobbler.
On Its Own
- Enjoy it plain for a simple yet satisfying treat. Sometimes, less is more, especially when it comes to delicious desserts like this one.
With Nuts
- Sprinkle chopped pecans or walnuts on top before serving. This adds a nice crunch and additional flavor to each bite.

How to Perfect Autumn Spice Pear Cobbler
To make your Autumn Spice Pear Cobbler even better, consider these helpful tips.
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Choose ripe pears: Use fresh, ripe pears for optimal sweetness and flavor. Firm but tender pears work best in this recipe.
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Adjust spices: Feel free to tweak the spices based on your preference. Adding nutmeg or cloves can enhance the autumn flavor profile.
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Add oats for texture: Mixing in rolled oats with the topping can provide an extra crunch and heartiness to every bite.
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Serve warm: Always serve your cobbler warm from the oven for the best taste experience. It’s comforting and inviting!
Best Side Dishes for Autumn Spice Pear Cobbler
Pairing side dishes with your Autumn Spice Pear Cobbler can enhance your meal experience. Here are some great options to consider:
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Vanilla Ice Cream: A classic pairing, vanilla ice cream provides a rich contrast that complements the spices.
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Spiced Pecan Salad: A salad with mixed greens, spiced pecans, and cranberries adds freshness and balance to your dessert.
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Cheese Board: Include sharp cheddar or creamy brie on a cheese board for a savory touch that contrasts well with sweet flavors.
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Autumn Soup: A bowl of pumpkin or butternut squash soup offers warmth and depth before enjoying dessert.
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Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with spiced dishes like cobbler.
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Cranberry Sauce: Adding tart cranberry sauce brings out the sweetness in pears while adding vibrant color to your table.
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Chai Tea: Sipping on warm chai tea while enjoying dessert enhances the cozy vibes of autumn.
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Spiced Hot Chocolate: For chocolate lovers, serving hot chocolate with cinnamon elevates your dessert experience even further.
Common Mistakes to Avoid
When making Autumn Spice Pear Cobbler, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Using unripe pears: Always choose ripe pears for the best flavor. Unripe pears can lead to a less sweet and flavorful cobbler.
- Overmixing the batter: Mix just until combined to keep your cobbler light and fluffy. Overmixing can result in a dense texture.
- Not preheating the oven: Ensure your oven is fully preheated before baking. This helps achieve an even bake and golden crust.
- Skipping the sanding sugar: Sanding sugar adds texture and a nice sparkle on top. Don’t skip this final touch for an appealing finish.
- Ignoring cooling time: Allow the cobbler to cool slightly before serving. This ensures a better texture and makes it easier to serve.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Autumn Spice Pear Cobbler
- Wrap tightly in plastic wrap or use a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Autumn Spice Pear Cobbler
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
- Microwave: Heat a slice on medium power for 30-60 seconds until warm.
- Stovetop: Place in a skillet over low heat, covering until warmed.
Frequently Asked Questions
If you have questions about making Autumn Spice Pear Cobbler, you’re not alone! Here are some common inquiries:
Can I use other fruits in this cobbler?
Yes, feel free to mix in apples or berries. They pair well with pears and add variety.
How do I know when my cobbler is done?
The cobbler should be golden brown on top and bubbly around the edges. A toothpick inserted should come out clean.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.
What can I serve with Autumn Spice Pear Cobbler?
This cobbler pairs wonderfully with vanilla ice cream or whipped cream for added sweetness.
Final Thoughts
Autumn Spice Pear Cobbler is a delightful dessert that captures the essence of fall. Its warm spices and sweet pears create a comfort food experience that’s hard to resist. Feel free to customize it by adding your favorite fruits or spices!

Autumn Spice Pear Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Experience the cozy flavors of fall with this delightful Autumn Spice Pear Cobbler. This warm dessert features sweet, juicy pears infused with a blend of aromatic spices, creating a comforting treat perfect for chilly evenings or festive gatherings. With its easy preparation, this cobbler is accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible finish. Whether you’re enjoying it at home or impressing guests at your next holiday event, this simple yet delicious recipe will surely become a seasonal favorite.
Ingredients
- 4 medium ripe pears
- 3 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- Ground cinnamon
- Ground cardamom
- Ground ginger
- Ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pear filling by melting butter in a pan over medium heat. Add chopped pears, sugar, flour, cinnamon, salt, and vanilla extract; stir to combine and pour into a greased baking dish.
- For the topping, mix flour, brown sugar, baking powder, spices, and salt in a bowl. Cut in cold butter until crumbly; stir in milk until just combined.
- Dollop topping over pear mixture and sprinkle with sanding sugar.
- Bake for about 35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg