Description
Experience the cozy flavors of fall with this delightful Autumn Spice Pear Cobbler. This warm dessert features sweet, juicy pears infused with a blend of aromatic spices, creating a comforting treat perfect for chilly evenings or festive gatherings. With its easy preparation, this cobbler is accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible finish. Whether you’re enjoying it at home or impressing guests at your next holiday event, this simple yet delicious recipe will surely become a seasonal favorite.
Ingredients
Scale
- 4 medium ripe pears
- 3 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- Ground cinnamon
- Ground cardamom
- Ground ginger
- Ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pear filling by melting butter in a pan over medium heat. Add chopped pears, sugar, flour, cinnamon, salt, and vanilla extract; stir to combine and pour into a greased baking dish.
- For the topping, mix flour, brown sugar, baking powder, spices, and salt in a bowl. Cut in cold butter until crumbly; stir in milk until just combined.
- Dollop topping over pear mixture and sprinkle with sanding sugar.
- Bake for about 35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg