Description
Start your mornings right with this delicious Bacon Egg Cheese Bagel Sandwich, a perfect option for those busy days when time is of the essence. This meal prep-friendly recipe combines creamy scrambled eggs, crispy bacon, and gooey cheese, all nestled between toasted mini bagels. Not only does it provide a hearty breakfast that can be made in advance, but it’s also versatile enough to enjoy at any time—be it breakfast, lunch, or a snack. With the ability to customize ingredients to suit your tastes, you can easily create a flavorful explosion that will keep everyone in your family satisfied. Whether you’re meal prepping for the week ahead or hosting a cozy brunch at home, this sandwich is sure to impress.
Ingredients
- 6 eggs
- 6 tsp milk
- 6 mini bagels
- 12 slices cooked bacon
- 6 slices cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Grease a jumbo muffin pan and crack one egg into each cup. Add milk, salt, and pepper.
- Scramble eggs with a fork and bake for 15-20 minutes until set.
- Store baked egg patties in an airtight container in the fridge.
- To assemble: Toast a mini bagel and warm up an egg patty and bacon slice in the microwave. Layer with cheese on the bagel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg