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Bacon Egg Cheese Bagel Sandwich

Bacon Egg Cheese Bagel Sandwich


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves 6 sandwiches 1x

Description

Start your mornings right with this delicious Bacon Egg Cheese Bagel Sandwich, a perfect option for those busy days when time is of the essence. This meal prep-friendly recipe combines creamy scrambled eggs, crispy bacon, and gooey cheese, all nestled between toasted mini bagels. Not only does it provide a hearty breakfast that can be made in advance, but it’s also versatile enough to enjoy at any time—be it breakfast, lunch, or a snack. With the ability to customize ingredients to suit your tastes, you can easily create a flavorful explosion that will keep everyone in your family satisfied. Whether you’re meal prepping for the week ahead or hosting a cozy brunch at home, this sandwich is sure to impress.


Ingredients

Scale
  • 6 eggs
  • 6 tsp milk
  • 6 mini bagels
  • 12 slices cooked bacon
  • 6 slices cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Grease a jumbo muffin pan and crack one egg into each cup. Add milk, salt, and pepper.
  3. Scramble eggs with a fork and bake for 15-20 minutes until set.
  4. Store baked egg patties in an airtight container in the fridge.
  5. To assemble: Toast a mini bagel and warm up an egg patty and bacon slice in the microwave. Layer with cheese on the bagel.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 220mg