Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, combining smoky grilled chicken, crispy bacon, and creamy ranch dressing all nestled in fluffy Hawaiian rolls. These sliders are perfect for any occasion—from summer cookouts to game day gatherings. With a blend of tangy barbecue sauce and fresh vegetables, each bite delivers an explosion of flavor that both kids and adults will love. Easy to prepare and customizable with your choice of toppings, these sliders make for a delicious meal that requires minimal cleanup. Get ready to impress your guests with this mouthwatering treat!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Grill the marinated chicken on medium heat for about 3 minutes per side, basting with additional barbecue sauce until cooked through.
- Assemble sliders by spreading mayonnaise on the bottom half of each roll, placing grilled chicken on top, followed by cheese, bacon, lettuce, onions, and ranch dressing.
- Top with the other half of the roll and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 130g)
- Calories: 320
- Sugar: 8g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg