Description
Start your day off right with a delicious Bagel Breakfast Sandwich that combines the savory flavors of crispy bacon, creamy cheddar cheese, and perfectly cooked eggs. This quick and satisfying breakfast option takes just 15 minutes to prepare and is perfect for busy mornings or leisurely brunch gatherings. Whether you prefer classic flavors or want to customize your sandwich with unique toppings, this recipe delivers a delightful morning meal that will keep you energized throughout the day.
Ingredients
Scale
- 4 slices thick bacon
- 2 large eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Sauté onions in the same skillet until softened and charred, about 5-7 minutes. Set aside.
- Cook eggs in the skillet, seasoning with salt and pepper. Cover and cook until done, about 4 minutes total.
- Toast bagels until lightly browned and spread butter on top.
- Assemble by layering cheese, onions, bacon, and fried eggs on one half of each bagel before topping with the other half.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg