Description
Indulge in the comforting flavors of fall with these Baked Apple Fritters! These delightful treats are not only healthier than their fried counterparts but also incredibly easy to make. With a tender dough bursting with sweet apple goodness and warm spices, they’re perfect for cozy gatherings or as a sweet afternoon snack. In just minutes, you can whip up a batch that yields eight servings, making them ideal for sharing. Whether enjoyed warm with a drizzle of glaze or paired with your favorite coffee, these fritters are sure to become a seasonal favorite!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 1 cup chopped apple
- 6 tablespoons cold butter
- 1 egg
- 2 teaspoons baking powder
- Spices: cinnamon, nutmeg, allspice
Instructions
- Preheat oven to 400°F and line a baking sheet with a silicone mat.
- In a bowl, whisk together flours, brown sugar, baking powder, and spices.
- Cut in cold butter until crumbly.
- In another bowl, whisk milk, egg, and vanilla; add to dry mix and gently stir.
- Fold in chopped apples.
- Drop spoonfuls of batter onto the prepared sheet.
- Bake for 11-13 minutes until golden brown.
- Cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 145
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg