Description
Baked Apple Fritters with Glaze are a delightful twist on a classic treat, perfect for any time of day. These warm, cinnamon-spiced fritters are made with tender apple pieces and topped with a smooth lemon glaze that enhances their flavor. Unlike traditional fried varieties, these fritters are baked for a healthier option that doesn’t compromise on taste. Ideal for breakfast, snacks, or dessert, they fill your kitchen with the comforting aroma of freshly baked goodness. With straightforward instructions and simple ingredients, even novice bakers can create these irresistible treats in no time.
Ingredients
Scale
- 2 medium firm apples (Granny Smith or Honeycrisp)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples; toss them with cinnamon and sugar.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, beat the egg and mix in milk and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in the diced apples.
- Scoop batter onto the prepared baking sheet; bake for 15–18 minutes until golden.
- While baking, whisk powdered sugar with lemon juice and water for glaze consistency.
- Drizzle glaze over slightly cooled fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg