Description
Baked Cheesy Grits are the epitome of Southern comfort food, offering a luscious blend of creamy grits and sharp white cheddar cheese baked to golden perfection. This dish is not only easy to prepare but also versatile enough to serve as a side at family gatherings or as a hearty breakfast option. With just a handful of ingredients and simple steps, you can indulge in this deliciously cheesy experience that warms the soul. Whether paired with fried chicken, shrimp, or enjoyed on its own, Baked Cheesy Grits are sure to impress at any meal.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and the remaining butter. Bring to a boil while stirring gently.
- Gradually add the grits and reduce heat to medium-low. Stir for about 30 seconds and let simmer uncovered for 6 to 8 minutes until creamy.
- Remove from heat and stir in one cup of grated cheddar until melted.
- Pour the mixture into the prepared baking dish and top with remaining cheese. Bake for 20 to 25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg