Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is a delightful dish that brings together the rich flavors of cream cheese and warm spices, making it perfect for brunch gatherings or cozy family breakfasts. With its easy preparation, you can assemble this casserole the night before, allowing you to enjoy more time with your guests in the morning. The combination of a sweet cream cheese filling and a crunchy brown sugar topping will surely impress everyone at your table.

Why You’ll Love This Recipe

• Make-Ahead Convenience: Prepare this casserole the night before and let it soak overnight, making breakfast stress-free.
• Rich Flavor: The creamy filling paired with warm cinnamon creates a satisfying taste that pleases everyone.
• Versatile Serving Options: Serve it plain or dress it up with maple syrup or powdered sugar for extra sweetness.
• Crowd-Pleaser: Perfect for gatherings, this recipe serves 12, ensuring there’s plenty to go around.
• Customizable Ingredients: Feel free to mix in your favorite fruits or nuts for added texture and flavor.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you need:

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan
• Handheld or stand mixer
• Mixing bowls
• Whisk

Importance of Each Tool

• Nonstick spray: Prevents sticking, ensuring easy removal of your casserole from the pan.
• 9×13-inch baking pan: The ideal size for even cooking and serving a large batch.
• Handheld or stand mixer: Helps achieve a smooth cream cheese mixture quickly and effortlessly.

Ingredients

Ingredients:
– 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
– 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
– 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
– 3 teaspoons (15ml) pure vanilla extract, divided
– 8 large eggs
– 2 and 1/4 cups (540ml) whole milk
– 3/4 teaspoon ground cinnamon
– 2/3 cup (133g) packed light brown sugar
– 1/3 cup (69g) packed light brown sugar
– 1/3 cup (41g) all-purpose flour (spooned & leveled)
– 1/2 teaspoon ground cinnamon
– 6 Tablespoons (85g) unsalted butter, cold and cubed
– optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking pan or any 3–4 quart oven-safe dish with nonstick spray. Slice the bread and cut it into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.

Step 2: Mix the Cream Cheese Filling

Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of the cream cheese mixture.

Step 3: Combine Wet Ingredients

Whisk together the eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain. Pour evenly over the layered bread. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or up to 24 hours. Overnight is best.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Remove the pan from the refrigerator just before baking.

Step 5: Make the Topping

In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread layers.

Step 6: Bake

Bake uncovered for about 45–55 minutes or until golden brown on top. If you prefer a softer texture, aim for around 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Step 7: Store Leftovers

Cover any leftovers tightly and store them in the refrigerator for up to three days.

How to Serve Baked Cream Cheese French Toast Casserole

Serving Baked Cream Cheese French Toast Casserole is a delightful experience, perfect for brunch gatherings or cozy family breakfasts. Here are some ideas to elevate your serving game.

With Fresh Fruits

• Berries: Add a mix of strawberries, blueberries, and raspberries for a burst of freshness.
• Banana Slices: Sweet banana slices complement the creamy texture beautifully.
• Sliced Peaches: Seasonal peaches can enhance the dish with their juicy sweetness.

Drizzled with Syrup

• Maple Syrup: A classic choice that adds rich flavor; drizzle generously over each serving.
• Honey: For a floral sweetness, drizzle honey on top for an extra touch.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, it pairs perfectly with the baked casserole.
• Flavored Whipped Cream: Consider vanilla or cinnamon-flavored whipped cream for added depth.

Served with Nuts

• Chopped Pecans: Add a crunchy texture by sprinkling chopped pecans over the top.
• Toasted Almonds: Toasted almonds enhance the flavor and provide a delightful crunch.

Accompanied by Beverages

• Coffee: A hot cup of coffee complements the richness of the casserole perfectly.
• Fresh Juice: Orange juice or apple juice adds a refreshing contrast to the dish.

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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the best results with your Baked Cream Cheese French Toast Casserole, consider these helpful tips.

• Use stale bread: Stale or day-old bread absorbs more liquid, making the casserole richer and more flavorful.
• Soak overnight: Allowing the mixture to soak overnight results in a creamier texture and deeper flavors.
• Preheat your oven properly: Ensure your oven reaches 350°F (177°C) before baking for even cooking.
• Check doneness carefully: Bake until golden brown on top; avoid overbaking to maintain softness inside.
• Experiment with toppings: Feel free to get creative with toppings like fresh fruits or flavored syrups for added flair.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes can enhance your brunch spread alongside this delectable casserole. Here are some great options.

1. Crispy Bacon: The savory saltiness of crispy bacon balances the sweetness of the casserole.
2. Sausage Links: Juicy sausage links offer a hearty addition that complements breakfast flavors well.
3. Fruit Salad: A light and refreshing fruit salad provides a healthy contrast to the rich casserole.
4. Yogurt Parfait: Layer yogurt with granola and fruits for a deliciously creamy side that adds variety.
5. Hash Browns: Crispy hash browns bring in an element of crunch and satisfy those carb cravings.
6. Smoothies: A fruit smoothie not only looks appealing but also refreshes after indulging in a rich breakfast treat.

Common Mistakes to Avoid

When making a Baked Cream Cheese French Toast Casserole, it’s easy to make some common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Skipping the Overnight Soak: Failing to let the casserole soak overnight can result in dry bread. Always refrigerate for at least 3-4 hours, preferably overnight, to ensure the bread absorbs the custard mixture.
• Not Softening the Cream Cheese: Using cold cream cheese makes it difficult to mix smoothly. Remember to soften it at room temperature before mixing for a creamy texture.
• Overmixing the Egg Mixture: Overmixing can lead to a rubbery texture. Mix just until combined to keep your casserole light and fluffy.
• Ignoring Topping Additions: Skipping toppings can miss out on added flavor and texture. Don’t forget the brown sugar crumble topping for a delicious crunch.
• Not Preheating Your Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven for best results.
• Serving Without Toppings: Serving without syrup or powdered sugar can make it less appealing. Add these toppings for extra sweetness and visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best freshness.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly in plastic wrap or aluminum foil before freezing.
• Keep frozen for up to 2 months.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C). Bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Warm on low heat in a skillet, covering with a lid until warmed through.

Frequently Asked Questions

Here’s some helpful information about making and enjoying your Baked Cream Cheese French Toast Casserole.

Can I use different types of bread for this casserole?

Yes! You can use brioche, challah, or sourdough bread. Each type will provide a unique flavor and texture.

How do I make my Baked Cream Cheese French Toast Casserole more flavorful?

Consider adding spices like nutmeg or vanilla extract beyond what’s listed. You could also incorporate fruits like berries or bananas for extra flavor.

Can I prepare this casserole in advance?

Absolutely! This recipe is perfect for making ahead of time. Just prepare it the night before and bake it in the morning.

What toppings go well with this casserole?

Maple syrup, fresh fruit, or whipped cream are excellent choices that enhance its flavor and presentation.

Is this recipe suitable for large gatherings?

Yes! This dish serves 12 people, making it an ideal choice for brunches or family gatherings.

Final Thoughts

The Baked Cream Cheese French Toast Casserole is not only delicious but also incredibly versatile. You can customize it with your favorite toppings or mix-ins to suit your taste. Perfect for any brunch occasion, this dish is sure to impress your guests. Give it a try, and enjoy every comforting bite!