This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for parties or as a delightful side dish, these wedges are both crispy on the outside and tender on the inside. Whether you’re serving them at a family dinner or enjoying them during game night, their standout qualities will impress everyone!

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Why You’ll Love This Recipe

Easy Preparation: With just a few simple steps, anyone can master this dish.
Flavor Explosion: The combination of garlic, Italian herbs, and parmesan creates an irresistible taste.
Versatile Serving Options: Great as a side dish, appetizer, or snack; pair them with your favorite dipping sauce.
Healthy Ingredients: Made with wholesome potatoes and olive oil, it’s a guilt-free indulgence.
Customizable: Feel free to adjust seasonings or add toppings to suit your taste.

Tools and Preparation

To make the best Baked Garlic Parmesan Potato Wedges, you’ll need some basic kitchen tools. Having the right equipment ensures that the cooking process is smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Large bowl
Small bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides even cooking space for the potato wedges to crisp up perfectly.
Large bowl: Ideal for mixing ingredients without making a mess.
Whisk: Helps combine seasonings thoroughly for even flavor distribution.

Ingredients

For the Wedges

3-4 large russet potatoes (sliced into wedges)
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

Optional Garnishes

Fresh parsley (or cilantro)
Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F. Lightly grease a large baking sheet and set it aside. This step is crucial for achieving that perfect crispiness.

Step 2: Prepare the Potatoes

Place potato wedges in a large bowl. Drizzle them with olive oil and toss to coat evenly.

In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle the potato wedges with shredded parmesan cheese, tossing again to ensure they are well-coated.
Finally, sprinkle the seasoning mixture over the potato wedges.

Step 3: Bake the Wedges

Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.

Bake in the preheated oven for 25-35 minutes until potatoes are fork-tender and golden brown.
Once baked, sprinkle freshly chopped parsley over them if desired.
Serve warm with ranch or blue cheese dressing for dipping.

Now you have delicious Baked Garlic Parmesan Potato Wedges ready to enjoy!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are deliciously versatile and can be served in many ways. Whether as a side dish or a standalone snack, these potato wedges pair wonderfully with various flavors and dips.

With Dipping Sauces

Ranch Dressing – Creamy ranch adds a zesty and refreshing flavor that complements the garlic and parmesan.
Blue Cheese Dressing – For those who enjoy bold flavors, blue cheese dressing offers a sharp contrast to the savory potato wedges.
Ketchup – A classic choice, ketchup provides a sweet and tangy dip for your wedges.

As a Side Dish

Grilled Chicken – These potato wedges make an excellent accompaniment to grilled chicken, adding crunch and flavor to your meal.
Steak – Pairing with a juicy steak enhances the overall dining experience with rich flavors.
Salads – Serve alongside a fresh salad for a balanced meal that combines crispy potatoes with healthy greens.

At Parties

Appetizer Platter – Include them in an appetizer spread with other finger foods to delight guests.
Game Day Snack – Perfect for watching sports, these potato wedges can be served with various dips and drinks.

How to Perfect Baked Garlic Parmesan Potato Wedges

To achieve perfectly baked garlic parmesan potato wedges, follow these simple tips for the best results.

Use Fresh Potatoes – Fresh russet potatoes ensure a crispy texture. Avoid old or soft potatoes for the best flavor.
Cut Evenly – Slice the potatoes into uniform wedges so they cook evenly. This prevents some from being undercooked while others are overdone.
Don’t Overcrowd the Baking Sheet – Spread the wedges out on the baking sheet. This allows air circulation and helps them crisp up nicely.
Flip Halfway Through – Turn the wedges halfway through baking for even cooking and browning on all sides.
Add Cheese at the Right Time – Sprinkle parmesan cheese during the last 10 minutes of baking to achieve a melty, golden topping without burning it.
Garnish Before Serving – Adding fresh herbs like parsley right before serving enhances color and adds freshness to your dish.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair well with various side dishes that complement their flavors. Here’s a list of great options to consider:

Grilled Asparagus – Lightly seasoned asparagus adds a healthy green component to your meal.
Caesar Salad – The creamy dressing and crunchy croutons of Caesar salad contrast nicely with the warm potato wedges.
Coleslaw – A tangy coleslaw brings brightness and crunch that balances the richness of the potatoes.
Roasted Vegetables – A mix of seasonal roasted vegetables complements the hearty taste of potato wedges beautifully.
Garlic Bread – For garlic lovers, pairing these wedges with garlic bread creates an indulgent feast!
Stuffed Peppers – Flavorful stuffed peppers can serve as a filling main dish alongside these tasty potato wedges.
Corn on the Cob – Sweet corn adds a pop of color and sweetness that pairs well with savory dishes like baked potato wedges.
Fried Fish Tacos – The zestiness of fish tacos offers an exciting contrast to crispy potato wedges for a fun twist on dinner!

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Baked Garlic Parmesan Potato Wedges. Here are some pitfalls to watch for:

Using the wrong potatoes: Choosing waxy potatoes instead of russet can lead to mushy wedges. Stick with russet for that perfect crisp.
Not preheating the oven: Skipping this step can result in uneven cooking. Always preheat your oven to ensure the wedges cook evenly.
Overcrowding the baking sheet: Placing too many wedges on the baking sheet can cause them to steam rather than bake. Arrange them in a single layer for optimal crispness.
Skipping seasoning: Forgetting to season adequately will result in bland potato wedges. Don’t skip the salt and spices; they enhance the flavor immensely.
Ignoring cooking time: Every oven is different, and not checking your wedges can lead to overcooking or undercooking. Keep an eye on them and adjust as necessary.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will stay fresh for up to 3 days in the fridge.

Freezing Baked Garlic Parmesan Potato Wedges

Place cooled potato wedges in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on high for 1-2 minutes, but note that this may reduce crispiness.
Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes until warmed and crispy again.

Frequently Asked Questions

Here are some common questions about Baked Garlic Parmesan Potato Wedges:

Can I use other types of cheese?

You can certainly experiment! Cheddar or mozzarella also work well if you want a different flavor profile.

How do I make these gluten-free?

The recipe is naturally gluten-free as long as you ensure no added ingredients contain gluten. Enjoy worry-free!

What can I serve with Baked Garlic Parmesan Potato Wedges?

These wedges pair wonderfully with burgers, sandwiches, or as a tasty appetizer with dips like ranch or blue cheese dressing.

How do I keep my Baked Garlic Parmesan Potato Wedges crispy?

Make sure to space them out on the baking sheet and avoid covering them after baking; this keeps them nice and crispy!

Final Thoughts

Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also incredibly versatile. Perfect as a side dish or an appetizer, you can customize them with your favorite herbs or spices. Try this delightful recipe today and enjoy the wonderful flavors it brings to your table!

Baked Garlic Parmesan Potato Wedges

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Author: Julia
Total Time: 40 minutes
Yield: Approximately 6 servings 1x

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Description

Baked Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with tender interiors for a delightful bite. Infused with bold flavors from garlic, Italian herbs, and parmesan cheese, these potato wedges are not just a side dish; they’re a crowd-pleaser at parties or game nights. With a simple preparation method, you’ll find they’re easy enough for any home cook to master. Serve them warm with your favorite dipping sauces for an irresistible treat that complements everything from grilled chicken to burgers.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
In a large bowl, toss potato wedges with olive oil until well coated.
In a small bowl, mix together salt, garlic powder, and Italian seasoning; sprinkle over the potatoes.
Add parmesan cheese and toss until evenly distributed.
Arrange wedges on the baking sheet in a single layer and bake for 25-35 minutes until golden brown and tender.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American