Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food, combining crispy exteriors with tender interiors for a delightful bite. Infused with bold flavors from garlic, Italian herbs, and parmesan cheese, these potato wedges are not just a side dish; they’re a crowd-pleaser at parties or game nights. With a simple preparation method, you’ll find they’re easy enough for any home cook to master. Serve them warm with your favorite dipping sauces for an irresistible treat that complements everything from grilled chicken to burgers.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss potato wedges with olive oil until well coated.
- In a small bowl, mix together salt, garlic powder, and Italian seasoning; sprinkle over the potatoes.
- Add parmesan cheese and toss until evenly distributed.
- Arrange wedges on the baking sheet in a single layer and bake for 25-35 minutes until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (about 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg