Description
Baked Honey Mustard Chicken is a delectable dish that perfectly balances sweetness and tanginess, making it a standout option for both weeknight dinners and special gatherings. This recipe features tender chicken breasts coated in a rich honey mustard glaze that caramelizes beautifully in the oven. In just under an hour, you can serve up juicy, flavorful chicken that pairs wonderfully with a variety of sides, from fresh salads to hearty grains. Impress your family or guests with this easy-to-make dish that not only tastes incredible but also looks stunning on any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- â…› teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 baking dish.
- Heat 1½ tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts and sear for about 2 minutes on each side until browned.
- In a bowl, whisk together the remaining olive oil, honey, mustards, white vinegar, and paprika to make the sauce.
- Place the browned chicken in the baking dish and pour the sauce over it, ensuring even coverage.
- Bake covered with foil for 20 minutes, then uncover and bake for an additional 15 minutes or until fully cooked (165°F internal temperature).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 240
- Sugar: 10g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg