Description
Baked Honey Mustard Salmon is a quick and flavorful dish that transforms ordinary salmon fillets into a gourmet experience. With just five ingredients, this recipe takes less than 30 minutes from start to finish, making it an excellent choice for busy weeknights or special occasions. The sweet and tangy honey mustard glaze complements the salmon beautifully, resulting in a meal that your family and friends will rave about. Pair it with fresh salads or hearty grains for a balanced dinner that’s both nutritious and satisfying.
Ingredients
Scale
- 3 6-7oz Salmon Fillets (skin-on or off, rinsed and pat dried)
- 3 tbsp Butter (softened)
- 2 tbsp Honey
- 2 tbsp Dijon Mustard
- 4 cloves Garlic (minced)
Instructions
- Preheat oven to 400°F (200°C).
- Spray a 9×13-inch baking dish with non-stick cooking spray.
- In a mixing bowl, whisk together butter, honey, Dijon mustard, and minced garlic until smooth.
- Pat salmon fillets dry and season with salt and pepper.
- Place the salmon in the baking dish skin-side down and generously top with the honey mustard mixture.
- Bake for 11-14 minutes until the salmon is flaky and opaque.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg