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Baked Pineapple Salmon

Baked Pineapple Salmon


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Baked Pineapple Salmon is a delightful fusion of savory and sweet flavors that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. This easy-to-make dish features tender salmon topped with a luscious pineapple glaze infused with sweet chili and hoisin sauce. In just 20 minutes, you can create a flavorful meal that not only tantalizes the taste buds but also promotes healthy eating with its rich protein content. Minimal cleanup is required since everything cooks on one pan, allowing you to enjoy more time with family and friends. Elevate your dining experience by serving this dish alongside fresh salads, rice, or vibrant vegetables.


Ingredients

Scale
  • 2 1/2 pounds salmon fillet
  • 1 can pineapple slices
  • 1/2 cup sweet chili sauce
  • 1/4 cup unsalted butter (melted)
  • 4 tablespoons hoisin sauce
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves (minced)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
  2. Place salmon on the baking sheet; season with salt and pepper.
  3. Arrange pineapple slices underneath the salmon.
  4. In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
  5. Bake for about 15 minutes or until the salmon is flaky. Broil for an additional 5 minutes if desired.
  6. Garnish with chopped cilantro before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg